2025-2034 Gluten Free Food Market Evolution: Disruptions, Innovations, and Untapped Opportunities

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What Is the Expected CAGR for the Gluten Free Food Market Through 2025?_x000D_
The dimensions of the gluten free food market have seen a significant increase in the recent past. The forecast suggests a growth from a value of $8.46 billion in 2024 to $9.4 billion in 2025, exhibiting an annual growth rate (CAGR) of 11.2%. Factors contributing to expansion in the historical period are increased consciousness about health and wellness, a surge in cases of celiac disease, growing knowledge about the advantages of a gluten-free diet, amplified demand for nutritious and functional foods, and a rise in disposable income._x000D_
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What's the Projected Size of the Global Gluten Free Food Market by 2029?_x000D_
The market size of gluten-free food is predicted to experience robust growth in the upcoming years, scaling up to $13.57 billion in 2029 with a 9.6% Compound Annual Growth Rate (CAGR). This predicted rise in the forecast period is due to factors like the broadening variety of gluten-free food offerings, the surge in demand for convenience foods, the rising trend of online shopping, retail expansion, the impact of social media, and lifestyle preferences. Noteworthy trends for the forecast period encompass innovation in the development of new products, interest in plant-based and clean label products, use of ancient grains, online retail, gluten-free snacking habits, popularity of international cuisine, and the preference for gluten-free convenience._x000D_
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Top Growth Drivers in the Gluten Free Food Industry: What's Accelerating the Market? _x000D_
The escalating rate of irritable bowel syndrome (IBS) and celiac disease is predicted to enhance the need for gluten-free food products. Celiac disease is a serious inherited autoimmune disorder that harms the villi of the small intestine, impeding the absorption of nutrients from food. The National Foundation for Celiac Awareness (NFCA) reports that around 3.0 million (or 1 in 133) Americans suffer from celiac disease, but shockingly, 83.0% of these 3 million individuals are either undiagnosed or misdiagnosed. Gluten sensitivity is common in individuals with IBS and the consumption of gluten-rich foods tends to worsen the condition. Hence, the surge in IBS and celiac diseases prevalence is expected to fuel the market demand for gluten-free food in the foreseeable future._x000D_
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What Trends Will Shape the Gluten Free Food Market Through 2029 and Beyond?_x000D_
Leading enterprises in the gluten-free food market are amplifying their efforts to bring forth innovative products with texturizing attributes to secure a competitive advantage. The term "texturizing properties" pertains to the capability of an ingredient to modify the texture and sensation of food products. For example, Revyve, B.V., a food technology firm based in the Netherlands, unveiled its Next-generation Gluten-Free Ingredient Line in September 2024. This innovation is set to assist the company in exploring other food sectors and catering to the demand for clear-label and eco-friendly texturizing ingredients that can serve as substitutions for eggs, especially in gluten-free goods. As it is free from allergens, this new ingredient enables expansion into areas such as sauces and potato-based products, where typically the presence of gluten hinders growth. The ingredient's neutral taste makes it apt for flavor-sensitive products like sweet bakery items and confectioneries._x000D_
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What Are the Main Segments in the Gluten Free Food Market?_x000D_
The gluten free food market covered in this report is segmented - _x000D_
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1) By Product Type: Bakery Products, Dairy Or Dairy Alternatives, Meats Or Meats Alternatives, Condiments, Seasonings, Spreads, Desserts And Ice Creams, Prepared Foods, Pasta And Rice, Other Product Types _x000D_
2) By Meal Type: Breakfast, Lunch, Dinner_x000D_
3) By Distribution Channel: Conventional Retailers, Natural Sales Channels_x000D_
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Subsegments:_x000D_
1) By Bakery Products: Gluten-Free Bread, Gluten-Free Cakes And Pastries, Gluten-Free Cookies And Biscuits, Gluten-Free Crackers, Gluten-Free Muffins_x000D_
2) By Dairy Or Dairy Alternatives: Gluten-Free Milk, Gluten-Free Cheese, Lactose-Free And Dairy-Free Alternatives (Almond Milk, Soy Milk) _x000D_
3) By Meats Or Meat Alternatives: Gluten-Free Processed Meats (Sausages, Hot Dogs), Gluten-Free Plant-Based Meat Alternatives (Tofu, Tempeh, Seitan) _x000D_
4) By Condiments, Seasonings, Spreads: Gluten-Free Sauces And Dressings, Gluten-Free Spices And Seasonings, Gluten-Free Jams And Spreads, Gluten-Free Mayonnaise _x000D_
5) By Desserts And Ice Creams: Gluten-Free Cakes And Pies, Gluten-Free Cookies And Brownies, Gluten-Free Ice Creams And Sorbets _x000D_
6) By Prepared Foods: Gluten-Free Ready Meals, Gluten-Free Frozen Foods, Gluten-Free Snacks (Chips, Popcorn)_x000D_
7) By Pasta And Rice: Gluten-Free Pasta, Gluten-Free Noodles, Gluten-Free Rice-Based Products _x000D_
8) By Other Product Types: Gluten-Free Beverages (Coffee, Tea), Gluten-Free Cereals And Grains, Gluten-Free Baking Mixes, Gluten-Free Packaged Snacks _x000D_
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Which Top Companies are Driving Growth in the Gluten Free Food Market?_x000D_
Major companies operating in the gluten free food market include Pinnacle Foods Inc., Hain Celestial Group Inc., General Mills Inc., Kellogg Company, The Kraft Heinz Company, Genius Foods Pvt. Ltd., Freedom Foods Group Limited, Mondelez International Inc., Ecotone, Valeo Foods Group Limited, Boulder Brands, Hero Group AG, Kelkin Ltd., Quinoa Corporation, Raisio plc, Dr Schar AG, HJ Heinz Company, Mrs Crimble's, Nestle S.A., Barilla Group, Enjoy Life Foods, Fratelli S.p.A, Goldbelly Inc., BFree Foods, California Pizza Kitchen, Celiac Disease Foundation, Conagra Brands Inc., Crown Prince Inc., The Hain Celestial Group _x000D_
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Which Regions Will Dominate the Gluten Free Food Market Through 2029?_x000D_
Asia-Pacific was the largest region in the gluten free food market in 2023. Western Europe was the second-largest region in the global gluten free food market. The regions covered in the gluten free food market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa._x000D_
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