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Nutritional Yeast Market to hit US$ 623.66 million by 2032 | Angel Yeast Co. Ltd, Lesaffre International, Red Star Yeast Company, LLC

08-14-2025 01:22 PM CET | Food & Beverage

Press release from: DataM intelligence 4 Market Research LLP

Nutritional Yeast Market

Nutritional Yeast Market

"Global Nutritional Yeast Market size reached US$ 341.22 million in 2024 and is expected to reach US$ 623.66 million by 2032, growing with a CAGR of 7.83% during the forecast period 2025-2032." As per DataM intelligence research report

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United States: Recent Industry Developments

✅ In July 2025, Bragg Live Food Products announced a $20 million facility expansion in California.The investment aims to double production of its organic nutritional yeast range to meet growing retail and foodservice demand.This expansion comes amid a 35% year-over-year rise in U.S. plant-based product consumption.

✅ In June 2025, Red Star Yeast Company launched a B12-supercharged nutritional yeast targeting vegan consumers.Formulated for baking and cooking, it maintains flavor stability at high temperatures.Major U.S. grocery chains have begun stocking it nationwide.

✅ In May 2025, NOW Foods introduced its Savory Blend Nutritional Yeast with added natural herbs.This variant caters to home cooks seeking seasoning alternatives free from MSG and artificial additives.Online pre-orders exceeded initial forecasts by 60% within two weeks of launch.

✅ In April 2025, Anthony's Goods rolled out its Sprinkle & Serve Nutritional Yeast Shaker Pack.The convenient format targets casual users incorporating yeast into salads, popcorn, and pasta dishes.It is now listed in Walmart, Target, and select Costco stores across the U.S.

Japan: Recent Industry Developments

✅ In July 2025, Lallemand Japan launched its Engevita® Gold Nutritional Yeast in partnership with major supermarket chains.This fortified yeast features high antioxidant content, appealing to Japan's health-conscious demographic.The launch is part of a broader APAC rollout strategy.

✅ In June 2025, Asahi Group Foods introduced its NutriUmami Yeast Flakes enriched with extra amino acids.The product is designed for integration into soups, ramen, and onigiri for a flavor boost and added nutritionIt is already being stocked in over 1,500 Japanese convenience stores.

✅ In May 2025, Ajinomoto Co. announced R&D progress on a fermentation-optimized nutritional yeast.The strain delivers higher natural glutathione levels for enhanced immune and skin health benefits.Commercial production is slated for early 2026.

✅ In April 2025, Marusan-Ai Co. released a soy-protein blended nutritional yeast for the vegan and vegetarian market.The blend improves protein quality and is marketed toward athletes and active consumers.It is available via e-commerce and select health food outlets in Tokyo and Osaka.

Nutritional Yeast Market: Drivers

The nutritional yeast market is expanding due to growing consumer awareness of plant-based and vegan diets, as people seek protein-rich, dairy-free, and nutrient-dense alternatives. Its high content of B-vitamins, minerals, and essential amino acids makes it a popular functional ingredient in foods, beverages, and dietary supplements. Rising interest in immune-supporting and gut-health-promoting ingredients is boosting demand, especially during periods of heightened health consciousness. Convenience and versatility, such as flakes, powders, and granules that can be added to a variety of recipes, further enhance adoption. Health-conscious millennials and flexitarians are increasingly including nutritional yeast in their diets, driving consistent market growth.

The market is also propelled by expanding e-commerce channels and specialty retailers, making products more accessible globally. Fortified variants are gaining popularity as they address common nutritional deficiencies, particularly in vegetarian and vegan populations. Food manufacturers are incorporating nutritional yeast into snacks, seasonings, and fortified foods to cater to functional food trends. Rising interest in clean-label and minimally processed foods aligns with the natural profile of nutritional yeast. Continuous product innovation and awareness campaigns are creating opportunities for sustained growth in both developed and emerging markets.

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Segment Covered in the Nutritional Yeast Market:

➥ By Product Type: Fortified Nutritional Yeast, Unfortified Nutritional Yeast
➥ By Form: Flakes, Granules, Powder, Others
➥ By Application: Food & Beverages, Dietary Supplements, Animal Feed & Pet Food, Others
➥ By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, Online Retailers, Others

Strategic Players Driving the Nutritional Yeast Market Forward:

Angel Yeast Co. Ltd, Lesaffre International, Red Star Yeast Company, LLC, Ohly GmbH, Alltech, Inc., Lallemand Inc., Kerry Group plc, AB Mauri Food Inc., ABF Ingredients, and Associated British Foods plc.

About DataM Intelligence report:

The Nutritional Yeast Market report by DataM Intelligence provides comprehensive insights and analysis on key market trends, growth opportunities, and emerging challenges. With a commitment to delivering actionable intelligence, DataM Intelligence empowers businesses to make informed decisions and stay ahead of the competition. By combining qualitative and quantitative research methodologies, the firm delivers in-depth reports that help clients navigate complex market dynamics, drive strategic growth, and seize new opportunities in an ever-evolving global landscape.

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➠ Pricing & Market Access: Reviews reimbursement trends and access models to optimize product pricing and launch strategies.
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➠ Regional Growth & Expansion: Identifies high-growth markets and investment opportunities for geographic expansion.

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