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Convenience Foods Fuel Rise Of Restaurant Takeout Industry: Transformative Forces Shaping the Restaurant Takeout Market Landscape in 2025

Restaurant Takeout Market

Restaurant Takeout Market

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What Will the Restaurant Takeout Industry Market Size Be by 2025?
Strong growth has been observed in the restaurant takeout market over recent years. There is anticipated growth from $2681.86 billion in 2024 to $2936.83 billion in 2025, marking a compound annual growth rate (CAGR) of 9.5%. Factors contributing to the growth during the historic period include an increasing elderly population, the expansion of fast-food chains, a rising preference for ready-to-eat meals, growing internet usage globally, and a rise in smartphone utilization.

What's the Long-Term Growth Forecast for the Restaurant Takeout Market Size Through 2029?
There is a robust expansion anticipated in the restaurant takeout market size in the forthcoming years. It is projected to escalate to $4164.05 billion in 2029 with a 9.1% compound annual growth rate (CAGR). The surge in the forecast period can be ascribed to the growing demand for comfort food, proliferating usage of delivery services, increasing preference for mobile applications for placing orders, heightened consumption of healthy food items, and a rise in plant-based products. During the forecasted window, advancement in technology, the incorporation of solutions based on artificial intelligence (AI), amalgamation with table-top tablets, innovative processing techniques, and the inclusion of digital payment alternatives will be the chief trends.

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What Are the Key Growth Drivers Fueling the Restaurant Takeout Market Expansion?
The rise in the demand for easy-to-eat food options is projected to fuel the expansion of the restaurant takeout market. These convenience foods, either pre-packaged or pre-cooked, are tailored for immediate consumption with little preparation, serving those with busy lifestyles with ready-to-consume meals or just-heat-and-eat alternatives. The surging demand for such foods is attributed to hectic lifestyles, the unavailability of time for cooking, and the preference for quick, simple meal solutions. Restaurant takeout caters to this increasing demand by delivering fast, ready-to-consume meals, thereby saving time and effort for occupied individuals and providing superior dining experiences without the need for home cooking. For example, Blue Diamond Almond, a US-based company, disclosed in March 2022 that the revenue for the ready-to-eat meal sector in 2022 was $46,916 million, and forecasts a 0.83% compound annual increase until 2026. Consequently, the spiraling demand for convenience foods is propelling the restaurant takeout market forward.

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What Are the Key Trends Driving Restaurant Takeout Market Growth?
Major corporations in the restaurant takeout sector are keen on developing groundbreaking solutions like Smart Links to streamline the ordering procedure, offer tailored suggestions, and stimulate customer interaction. Smart Links offers eateries complimentary, personalized links that can be easily circulated on social media channels such as WhatsApp, Instagram, and Facebook. For example, in April 2024, Swiggy, a food ordering firm stationed in India, introduced a novel tool, Smart Links, to aid restaurants of varying scales in enhancing their online visibility and generating more orders. This facilitates restaurants in directing orders through their online presence and liaising with a wider audience. Smart Links is an influential tool crafted to assist restaurants in enhancing their online standing and generating more orders via personalized links and valuable insights.

How Is the Restaurant Takeout Market Segmented?
The restaurant takeout market covered in this report is segmented -

1) By Meal: Breakfast, Brunch, Lunch, High Tea, Dinner
2) By Nature: Vegetarian, Non Vegetarian, Vegan
3) By Purchase Model: Direct-To-Consumer, Platform-To-Consumer
4) By Payment: Cash, Debit Cards, Credit Cards, Digital Wallets, Electronic Bank Transfers
5) By Business: Chained Foodservice, Independent Foodservice

Subsegments:
1) By Breakfast: Quick-Service Breakfast Items, Hot Breakfast Meals, Grab-and-Go Options
2) By Brunch: Brunch Specials, Gourmet Brunch Items, Beverages
3) By Lunch: Sandwiches and Wraps, Salads and Bowls, Quick-Serve Lunch Combos
4) By High Tea: Pastry and Dessert Boxes, Finger Sandwich Trays, Tea Service Packages
5) By Dinner: Family-Style Meal Kits, Entrée Specials, Multi-Course Dinner Boxes

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Which Companies Are Leading the Charge in Restaurant Takeout Market Innovation?
Major companies operating in the restaurant takeout market are Panda Restaurant Group, Starbucks Corporation, Uber Technologies Inc., KFC Corporation, DoorDash Inc., Domino's Pizza Group PLC, Panera Bread Company, Grubhub Inc., First Watch Restaurants Group, Manchu Wok Inc., Huddle House Inc., Denny's Corporation, Bob Evans Farms Inc., HuHot Mongolian Grill LLC, Another Broken Egg of America Franchising LLC, The Original Pancake House Company, Mama Fu's Franchise Group LLC, Biscuitville Fresh Southern, Spaghetti Warehouse Inc., Caviar

Which Regions Are Leading the Global Restaurant Takeout Market in Revenue?
North America was the largest region in the restaurant takeout market in 2023. The regions covered in the restaurant takeout market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

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