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Food Allergy Diagnosis and Treatment Market Future Business Scope Analysis Report, Marketing Strategy, Growth Analysis
In 2024, the Food Allergy Diagnosis and Treatment Market was valued at USD 27.20 billion. It is forecasted to grow at a CAGR of 7.10% and reach USD 54.18 billion by 2034. This growth is primarily driven by the rising allergy incidence worldwide, advancements in diagnostic technologies, and the development of biologics and immunotherapy.Download Full PDF Sample Copy of Market Report @ https://exactitudeconsultancy.com/request-sample/49146
This market integrates diagnostic methods (like skin prick tests, blood tests, oral food challenges) with treatment approaches such as antihistamines, epinephrine autoinjectors, biologics, and oral immunotherapy (OIT).
Rapid urbanization, changing dietary habits, and environmental factors are increasing food sensitivities globally, especially in infants and children. The evolution of digital health tools, telemedicine, and nutrigenomics also supports broader market adoption.
Key Market Drivers
a) Increasing Food Allergy Incidence
According to global trends, food allergies are rising sharply, especially in infants and young children. The increasing need for early diagnosis and lifelong management is propelling market demand.
b) Technological Advancements
Innovations such as multiplex testing, next-gen immunoassays, and home-based diagnostics are expanding the reach of accurate, fast, and safe testing.
c) Supportive Regulatory Environment
FDA, EMA, and regional authorities are accelerating approvals of biologics, immunotherapies, and oral desensitization treatments for food allergies.
d) Awareness and Education Campaigns
Public awareness initiatives and support organizations like FARE (Food Allergy Research & Education) are encouraging early screening and personalized care.
Key Restraints and Challenges
a) Limited Access in Low-Income Regions
Many allergy tests and treatments remain unaffordable or unavailable in low-income and rural regions due to infrastructure and cost issues.
b) Risk of Anaphylaxis During Testing
Oral food challenges, though considered a gold standard, carry risks of severe allergic reactions during testing, limiting widespread use.
c) Lack of Standardized Testing
Diagnostic variability and inconsistent test interpretations between labs hinder effective allergy management across geographies.
d) Regulatory Hurdles for New Biologics
Developing biologics for food allergies involves lengthy and expensive clinical trials, which delays broader availability.
Opportunities & Trends
a) Oral Immunotherapy (OIT) Expansion
FDA approval of therapies like Palforzia has opened doors for OIT-based desensitization therapies to enter the mainstream market.
b) AI and Digital Monitoring
AI-driven tools are supporting personalized nutrition planning, symptom tracking, and reaction prediction, enhancing care precision.
c) At-Home Diagnostics
The shift toward home testing kits, including blood spot tests and saliva-based panels, is gaining traction post-COVID-19.
d) Food Allergen-Free Product Boom
The surge in free-from products (e.g., nut-free, dairy-free, gluten-free) and food labeling regulations supports long-term market sustainability.
Market Segmentation
By Type:
• Diagnosis
o Skin Prick Test (SPT)
o Blood Test (Specific IgE)
o Oral Food Challenge
o Patch Testing
o Component Resolved Diagnostics (CRD)
• Treatment
o Antihistamines
o Epinephrine Auto-Injectors (e.g., EpiPen)
o Oral Immunotherapy (OIT)
o Biologics (e.g., anti-IgE monoclonal antibodies)
o Elimination Diets and Nutritional Support
By Allergen:
• Peanut
• Milk
• Shellfish
• Eggs
• Tree Nuts
• Wheat and Gluten
• Soy
By End User:
• Hospitals
• Allergy Clinics
• Diagnostic Labs
• Home Healthcare
• Research Institutions
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Regional Insights
North America
• Largest market share (~42%) due to high allergy awareness, testing adoption, and insurance coverage
• Home to key players and FDA-approved treatments (e.g., Palforzia by Aimmune)
Europe
• Strong market led by Germany, UK, France with stringent food labeling laws and increasing OIT uptake
• Supportive clinical research networks and reimbursement policies
Asia Pacific
• Rapid growth due to rising pediatric allergies in China, Japan, South Korea, and Australia
• Improved diagnostic infrastructure and increasing parental awareness
Latin America
• Increasing allergy rates, but market remains under-penetrated, offering opportunities for low-cost testing kits
Middle East & Africa
• Growth driven by urbanization, diet changes, and increasing availability of private allergy testing centers
Competitive Landscape
The food allergy diagnostics and therapeutics market features both established diagnostic players and emerging biotech firms innovating in immunotherapy and biologic treatments.
Key Players (2025):
• Thermo Fisher Scientific - Market leader in ImmunoCAP IgE testing and CRD platforms
• Danaher Corporation - Subsidiaries like Beckman Coulter provide advanced blood analysis systems
• DBV Technologies - Developer of Viaskin Peanut, a patch-based immunotherapy
• Aimmune Therapeutics - Biotech company offering Palforzia, the first FDA-approved OIT
• Genova Diagnostics - Focused on functional food allergy diagnostics and gut health
• HAL Allergy Group - Provider of allergy immunotherapy injections and tablets
• Stallergenes Greer - Offers sublingual immunotherapy (SLIT) platforms for food allergies
• Siemens Healthineers - Integrated allergy detection solutions in their Atellica platform
• ALK-Abelló - Leader in SLIT tablets for multiple allergen types
• BioMerieux - Diagnostics for immune response monitoring
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Recent Developments (2025)
1. Aimmune Therapeutics - January 2025
Expanded distribution of Palforzia to Germany and France, marking its entry into key European markets.
2. DBV Technologies - February 2025
Received FDA Fast Track designation for its Viaskin Milk immunotherapy patch targeting pediatric milk allergy.
3. Thermo Fisher Scientific - March 2025
Launched an upgraded ImmunoCAP ISAC panel for detecting 112 allergen components in a single test.
4. Genova Diagnostics - April 2025
Introduced a gut-allergy integrated test panel combining IgE, IgG, and microbiome analysis for personalized nutrition plans.
5. Stallergenes Greer - May 2025
Entered a strategic partnership with Asian distributors to supply SLIT tablets for peanut and shellfish allergies in Southeast Asia.
Events and Implications
• OIT and SLIT are transforming chronic food allergy management into long-term immunomodulation
• Multiplex diagnostics are helping allergists identify precise allergen components, reducing false positives
• Home-based tests and teleconsultation options are improving accessibility, especially in remote areas
• Biologic therapies (e.g., monoclonal antibodies) are entering advanced clinical phases for multiple food allergies
• Strict global food labeling regulations are ensuring consumer safety and influencing treatment adoption
Conclusion
The Food Allergy Diagnosis and Treatment Market is entering a transformative phase. As the prevalence of food allergies surges worldwide, the market is responding with smarter diagnostics, preventive therapies, and personalized solutions.
Forecast to double in size from USD 27.20 billion in 2024 to USD 54.18 billion by 2034, the sector is benefiting from:
• Regulatory backing for biologics and immunotherapies
• Technological innovation in at-home testing and multiplex assays
• Rapid allergy awareness growth in emerging economies
• Industry collaboration for new therapy rollouts
As more consumers seek safe, early, and effective allergy care, this market will continue to evolve and expand-delivering both clinical value and economic opportunity.
This report is also available in the following languages : Japanese (食物アレルギー診断治療市場), Korean (식품 알레르기 진단 및 치료 시장), Chinese (食物过敏诊断治疗市场), French (Marché du diagnostic et du traitement des allergies alimentaires), German (Markt für die Diagnose und Behandlung von Nahrungsmittelallergien), and Italian (Mercato della diagnosi e del trattamento delle allergie alimentari), etc.
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