Global Organic Fruits and Vegetables Market Surges Toward $112.60 Billion by 2030 Driven by Health, Sustainability, and Retail Expansion

The demand for Organic Fruits and Vegetables continues to soar worldwide, underpinned by increasing consumer health consciousness, environmental awareness, and innovations in sustainable agriculture. According to the latest report published by Mark & Spark Solutions, titled "Organic Fruits and Vegetables Market Size: Global & Regional Trends 2024-2030", the market was valued at USD 66.50 billion in 2023 and is projected to reach an impressive USD 112.60 billion by 2030, growing at a CAGR of 10.3% from 2024 to 2030.
The report provides a comprehensive analysis of growth drivers, emerging opportunities, and evolving market dynamics highlighting the shift toward pesticide-free, non-GMO food sources and the industry's steady expansion across traditional and digital retail channels.

❖ Key Highlights from the Organic Fruits and Vegetables Market Report
• Market Valuation & Growth: The global organic fruits and vegetables market stood at USD 66.50 billion in 2023, set to achieve USD 112.60 billion by 2030, demonstrating a robust CAGR of 10.3% during the forecast period.
• Retail Channel Boom: The retail segment, including supermarkets, specialty stores, and e-commerce, is projected to outpace overall market growth with a CAGR of 11% from 2023 to 2030, as consumers seek greater convenience and accessibility.
• E-Commerce Acceleration: Online grocery shopping for organic products surged by over 30% in recent years, according to the Food Marketing Institute, fueling broader access and driving market transformation.
• European Market Prominence: In 2023, Europe emerged as the leading region in the organic fruits and vegetables industry, accounting for 43.63% of the worldwide market. The regional market, valued at USD 29.01 billion, is forecasted to grow substantially, reaching USD 55.46 billion by 2030 with an anticipated CAGR of 10.0%.
• Farming Method Trends: Traditional Organic Farming remains the cornerstone of the industry, representing approximately 58.91% of market share in 2023 reflecting a strong consumer preference for products grown using time-tested, ecological techniques.

For more information and to access the full report, please visit: https://marksparksolutions.com/reports/organic-fruits-vegetables-market

❖ Market Drivers and Opportunities
The shift in consumer behavior driven by prioritization of health, wellness, and environmental impact remains a key catalyst for market growth. Premium pricing, while a challenge for affordability, is increasingly justified by the perceived benefits and investments in organic certification, labor-intensive practices, and ecological sustainability.
The expansion of retail options and improved supply chain logistics continue to break down barriers to accessibility:
• Top retail stores are now giving greater prominence to certified organic items by expanding their shelf presence.
• Specialty health food stores and farmers' markets are thriving, while direct-to-consumer channels such as delivery subscriptions and CSAs (community-supported agriculture) connect buyers with local growers.
• E-commerce and online grocery platforms have revolutionized reach, with seamless home delivery options catering to urban and remote customers alike.

Innovative advancements in organic farming, such as precision agriculture, enhanced biological pest control, and the adoption of automated data analytics, have bolstered farm productivity while reinforcing sustainability and ecological balance. These approaches help reduce unnecessary resource use, improve the efficiency of natural resource management, and maintain production levels to consistently meet the needs of the premium organic market.
Europe's leadership is underpinned by robust regulatory frameworks, extensive consumer awareness, and a commitment to sustainable agriculture. The continent's appetite for local sourcing, aggressive adoption of organic certification, and government-backed subsidies bolsters market penetration and confidence in organic labeling.

❖ Segmental Analysis
• Farming Methods: Traditional Organic Farming leads by a significant margin, with techniques emphasizing biodiversity, soil regeneration, and natural pest control gaining traction among producers and consumers alike.
• Regional Growth: Europe is poised for further expansion, propelled by evolving consumer preferences and policy support. The regional market is estimated to reach USD 55.46 billion by 2030, maintaining a healthy growth trajectory.
• Retail Expansion: The accelerated CAGR of 11% in the retail channel highlights the synergy of in-store, specialty, and online offerings making organic produce increasingly mainstream.

For more information and to access the full report, please visit: https://marksparksolutions.com/reports/organic-fruits-vegetables-market

❖ Competitive and Innovation Landscape
Leading industry players such as Amy's Kitchen, The Hain Celestial Group, General Mills, Conagra Brands, Danone S.A., Driscoll's, SunOpta, Del Monte Foods, Organic Valley, and Dole Food Company continue to focus on innovation, product launches, and collaborations to capitalize on expanding opportunities.

❖ Recent Developments:
• Dole Food Company recently aligned its Fresh Vegetables Division with an affiliate of Fresh Express, enhancing processing and distribution capabilities.
• Del Monte Produce introduced its first carbon-neutral certified pineapple in North America and select European markets, underscoring the industry's commitment to sustainability and environmental stewardship.

❖ Future Outlook
With health, convenience, and environmental responsibility at the forefront of consumer minds, the organic fruits and vegetables sector is set for sustained growth and diversification. Technological advancements, retail innovation, and favorable regulatory support signal a dynamic future for industry stakeholders and health-conscious consumers.

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This release was published on openPR.