Synbiotic Foods Market 2025 | Prebiotic & Probiotic Innovations Driving Global Growth

Market Size and Growth

As per DataM Intelligence Experts Research Report Global Synbiotic Foods Market reached US$ 700.12 million in 2023 and is expected to reach US$ 1,384.79 million by 2031, growing with a CAGR of 8.9% during the forecast period 2024-2031.

Synbiotic-Foods Market report, published by DataM Intelligence has released its latest in-depth analysis on the global Synbiotic-Foods Market, delivering a detailed overview of regional growth patterns, market segmentation, CAGR, and financial performance among leading industry players. The report offers readers a clear snapshot of the current market value and volume, alongside an exploration of emerging opportunities and ongoing developments. By shining a spotlight on key market drivers and highlighting the evolving industry landscape, the report equips businesses and stakeholders with strategic insights to identify new growth avenues and navigate future market dynamics confidently.

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Synbiotic foods are products that combine probiotics (beneficial live microorganisms) and prebiotics (non-digestible fibers that feed these microorganisms) in a single formulation. This combination works synergistically to enhance gut microbiota balance, improve digestion, boost immune function, and support overall health. Common examples include fortified yogurts, dietary supplements, and functional beverages.

Key Players:

Danone S.A.
Chr. Hansen Holding A/S
Probi AB
Sabinsa Canada Inc.
Seed Health, Inc.
Natals, Inc.
ADM Protexin Ltd
Natural Factors Nutritional Products Ltd
Evonik
Probiotical S.p.A

Key Development:

On February 17, 2023, Evonik launched IN VIVO BIOTICS, a groundbreaking line of nutraceuticals that blend probiotics-beneficial gut-friendly bacteria-with additional health-promoting ingredients. These advanced synbiotics are developed through a deep scientific understanding of human health and Evonik's extensive expertise in food ingredients and dietary supplements.

On October 19, 2023, Probi and Clasado unveiled two innovative synbiotic formulations to meet the growing demand for combined solutions containing live microorganisms and targeted substrates. One formulation merges Bimuno GOS with Probi Defendum, a combination shown to synergistically boost the production of short-chain fatty acids.

Growth Forecast Projected:

The Global Synbiotic-Foods Market is anticipated to rise at a considerable rate during the forecast period, between 2024 and 2031. In 2023, the market is growing at a steady rate, and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.

Research Process:

Both primary and secondary data sources have been used in the global Synbiotic-Foods Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.

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Key Segments:

By Product Type: (Dairy Products, Non-Dairy Products, Bakery and Confectionery, Dietary Supplements, Others)

By Distribution Channel: (Supermarkets and Hypermarkets, Convenience Stores, Online Retail, Others)

By Application: (Digestive Health, Immune Health, Infant Nutrition, Weight Management, Sports Nutrition, Others)

Regional Analysis for Synbiotic-Foods Market:

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

Benefits of the Report:

Chapter 1: Sets the stage by outlining the report's coverage, summarizing key market segments by region, product type, and application. Presents a snapshot of market sizes, growth potential across segments, and anticipated industry evolution both short and long term.

Chapter 2: Highlights pivotal market insights and uncovers the most significant emerging trends driving change within the industry.

Chapter 3: Offers an in-depth look at the competitive landscape among Synbiotic-Foods producers, including revenue shares, strategic moves, and recent mergers and acquisitions.

Chapter 4: Presents comprehensive profiles of the market's key players, delving into details such as revenue, profit margins, product portfolios, and company milestones.

Chapters 5 & 6: Analyze Synbiotic-Foods revenue at both regional and country levels, providing quantitative breakdowns of market sizes, growth opportunities, and development prospects worldwide.

Chapter 7: Focuses on different market segments by type, examining their individual sizes and potential, guiding readers toward high-impact, untapped market areas.

Chapter 8: Explores segmentation by application, evaluating industry growth potential in various downstream markets and pinpointing promising sectors for expansion.

Chapter 9: Provides a thorough review of the industry's supply chain mapping out both upstream and downstream activities.

Chapter 10: Concludes with a summary of the report's key findings and highlights the most critical takeaways for industry stakeholders.

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FAQ

What is the current size of the Synbiotic-Foods Market?

A: In 2023, the Synbiotic-Foods Market was valued at USD $ 700.12 million, reflecting its strong industry presence.

Q2: How large is the Synbiotic-Foods Market expected to be by 2031?

A: By 2031, industry forecasts suggest the Synbiotic-Foods Market will grow to around USD $ 1,384.79 million, demonstrating significant expansion.

Q3: What is the growth rate of the Synbiotic-Foods Market?

A: The market is projected to expand at a compound annual growth rate (CAGR) of 8.9% during the forecast period from 2024 to 2031.

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