Impact Of Food Adulteration On The Food Allergy Treatment Market: Core Growth Enabler in the Food Allergy Treatment Market, 2025

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What Will the Food Allergy Treatment Industry Market Size Be by 2025?
The market size for food allergy treatments has seen significant expansion in the previous years. The projection for this market points out an increase from $6.82 billion in 2024 to a respectable $7.67 billion in 2025, indicating a compound annual growth rate (CAGR) of 12.5%. Factors contributing to this phenomenal growth during the historic era include an increased incidence of food allergies, a surge in regulatory approvals, the introduction of emergency treatments, and heavier investment in cutting-edge technologies.

What's the Long-Term Growth Forecast for the Food Allergy Treatment Market Size Through 2029?
In the coming years, the food allergy treatment market is poised for swift expansion, with projections suggesting a market worth of $12.14 billion by 2029, representing a compound annual growth rate (CAGR) of 12.2%. This expected surge during the forecast period can be traced back to factors such as the swelling elderly population, a rise in food allergy diagnoses, elevated healthcare expenditures, an upswing in asthma cases, and an increased occurrence of food allergies. Key trends projected to dominate the market landscape include substantial innovation and technological progress, advancements in medical technology and diagnostic methods, growing usage of mobile applications and telemedicine facilities, a rise in research and development initiatives, as well as a surge in drug approvals and introductions.

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What Are the Key Growth Drivers Fueling the Food Allergy Treatment Market Expansion?
The food allergy treatment market is anticipated to grow due to the rising cases of food adulteration. Food adulteration involves deliberately modifying food products, either by adding substandard, hazardous, or forbidden substances, or by removing valuable ingredients. This is done to improve the appearance or increase the volume of the products but compromises the quality and safety. Factors contributing to food adulteration include a desire for economic profit, complicated supply chains, insufficient regulation, technological progress, increased demand for convenience, globalization, environmental concerns, customer consciousness, profitability, and lax regulation enforcement. The main reason for the rise in food adulteration is the growing demand for less expensive products, prompting producers to reduce expenses and boost profits through unethical actions. Food adulteration amplifies the chances of allergic reactions by introducing allergens into food items or weakening the safety and soundness of the food supply. For instance, Europol, a Netherlands-based government agency, reported in November 2022 that Operation OPSON XI resulted in the apprehension of around 27,000 tons of fake food and 15 million liters of alcoholic drinks from December 2021 to May 2022 in 26 countries. Hence, the growth of the food allergy treatment market is being fueled by rising food adulteration.

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What Are the Key Trends Driving Food Allergy Treatment Market Growth?
Leading businesses in the food allergy treatment market are pioneering new therapies such as monoclonal antibodies, in a bid to comprehend the root cause of food allergies and offer more efficient treatments for patients. Monoclonal antibodies are seen as a hopeful method for food allergy treatment as they target specific components of the immune system that instigate allergic reactions, thus offering more precise treatment options for patients. For instance, Novartis AG, a Swiss pharmaceutical corporation, received approval from the FDA for Xolair (omalizumab) to treat IgE-mediated food allergies in February 2024. This humanized monoclonal antibody, delivered subcutaneously, functions by blocking the interaction of IgE antibodies, thereby curbing the release of chemicals that cause allergy symptoms. This FDA sanction is grounded on positive results from the Phase III OUtMATCH study which showed that a substantially higher percentage of food allergy patients as young as 1 year old treated with Xolair were able to tolerate modest quantities of peanut, milk, egg, and cashews without triggering an allergic reaction, compared to a placebo.

How Is the Food Allergy Treatment Market Segmented?
The food allergy treatment market covered in this report is segmented -

1) By Drug Type: Antihistamines, Decongestants, Corticosteroids, Mast Cell Stabilizers, Leukotriene Inhibitors, Nasal Anti-Cholinergic, Immuno-Modulators, Epinephrine, Immunotherapy
2) By Route Of Administration: Parenteral, Oral
3) By Allergen Type: Dairy Products, Poultry Product, Tree Nuts, Peanuts, Shellfish, Wheat, Soys, Other Allergens
4) By End-Use: Hospital Pharmacies, Retail Pharmacies, Other End-Uses

Subsegments:
1) By Antihistamines: Oral Antihistamines, Topical Antihistamines, Intranasal Antihistamines
2) By Decongestants: Oral Decongestants, Nasal Decongestants
3) By Corticosteroids: Oral Corticosteroids, Topical Corticosteroids, Intranasal Corticosteroids
4) By Mast Cell Stabilizers: Cromolyn Sodium, Nedocromil
5) By Leukotriene Inhibitors: Montelukast, Zafirlukast
6) By Nasal Anti-Cholinergic: Ipratropi*um Bromide
7) By Immuno-Modulators: Omalizumab, Dupilumab
8) By Epinephrine: Injectable Epinephrine, Auto-Injectors
9) By Immunotherapy: Oral Immunotherapy (OIT), Sublingual Immunotherapy (SLIT), Epicutaneous Immunotherapy (EPIT)

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Which Companies Are Leading the Charge in Food Allergy Treatment Market Innovation?
Major companies operating in the food allergy treatment market are Pfizer Inc., F. Hoffmann-La Roche Ltd., Merck & Co. Inc., Bayer AG, Sanofi S.A., AstraZeneca PLC, Novartis AG, Amgen Inc., Regeneron Pharmaceuticals Inc., Parexel International (MA) Corporation, Nestle Health Science, ALK-Abelló A/S, Stallergenes Greer, Kaleo Inc., HAL Allergy B.V., Vedanta Biosciences Inc., Aimmune Therapeutics, AnaptysBio Inc., Immunomic Therapeutics Inc., Alladapt Immunotherapeutics Inc., Aravax, Prota Therapeutics Pty Ltd., DBV Technologies, Adamis Pharmaceuticals Corporation

Which Regions Are Leading the Global Food Allergy Treatment Market in Revenue?
North America was the largest region in the food allergy treatment market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food allergy treatment market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

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