Food grade active dry yeast Research:CAGR of 1.0% during the forecast period

QY Research Inc. (Global Market Report Research Publisher) announces the release of 2025 latest report "Food Grade Active Dry Yeast- Global Market Share and Ranking, Overall Sales and Demand Forecast 2025-2031". Based on current situation and impact historical analysis (2020-2024) and forecast calculations (2025-2031), this report provides a comprehensive analysis of the global Wire Drawing Dies market, including market size, share, demand, industry development status, and forecasts for the next few years.

The global market for Food Grade Active Dry Yeast was estimated to be worth US$ 2693 million in 2024 and is forecast to a readjusted size of US$ 3193 million by 2031 with a CAGR of 2.5% during the forecast period 2025-2031.

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Lactulose Concentrate Market Summary

Lactulose, a "bifidus factor," is composed of galactose and fructose and can be produced through the isomerization of lactose. As a prebiotic carbohydrate, it stimulates the growth of health-promoting bacteria in the gastrointestinal tract. It is also used to treat constipation, hepatic encephalopathy, tumor prevention, and the maintenance of blood glucose and insulin levels. Liquid lactulose is primarily utilized in the synthesis of lactulose solutions, particularly in the pharmaceutical and medical fields. Due to its ease of digestion, it is widely applied in the treatment of constipation, hepatic encephalopathy, tumor prevention, and the regulation of blood glucose and insulin levels.

The development of the Lactulose Concentrate industry is characterized by high technical barriers, steady market demand growth, and strong policy support. As a synthetic disaccharide, lactulose is widely used for constipation treatment and hepatic encephalopathy management, requiring complex production processes with strict purity and stability standards, leading to high industry concentration dominated by leading companies with technological and scale advantages. Additionally, global aging populations and rising health awareness are driving increased medical and wellness demand for lactulose, particularly in the Asia-Pacific region. Policies such as inclusion in medical insurance catalogs and incentives for innovative drug development further propel industry expansion. Key market drivers include rising chronic disease prevalence, growing consumer focus on gut health, and improved healthcare infrastructure in emerging markets. With the increasing incidence of diabetes and liver diseases, demand for lactulose as a safe and effective treatment is surging. Meanwhile, the popularity of prebiotics and functional foods has expanded lactulose applications in health products. Emerging markets like China and India, with growing healthcare spending and insurance coverage, offer significant growth potential.

Figure00001. Global Lactulose Concentrate Market Size (US$ Million), 2020-2031

Above data is based on report from QYResearch Semiconductor Research Center: Global Lactulose Concentrate Market Report 2025-2031 (published in 2025). If you need the latest data, plaese contact QYResearch.

According to the new market research report "Global Food grade active dry yeast Market Report 2025-2031", published by QYResearch, the global Food grade active dry yeast market size is projected to reach USD 0.19 billion by 2031, at a CAGR of 1.0% during the forecast period.

Figure00002. Global Lactulose Concentrate Top 8 Players Ranking and Market Share (Ranking is based on the revenue of 2024, continually updated)

Food grade active dry yeast

Above data is based on report from QYResearch Semiconductor Research Center: Global Lactulose Concentrate Market Report 2025-2031 (published in 2025). If you need the latest data, plaese contact QYResearch.

According to QYResearch, the global key manufacturers of Food grade active dry yeast include Abbott, Fresenius Kabi, Illovo, Biofac, etc. In 2024, the global top four players had a share approximately 85.0% in terms of revenue..

The report provides a detailed analysis of the market size, growth potential, and key trends for each segment. Through detailed analysis, industry players can identify profit opportunities, develop strategies for specific customer segments, and allocate resources effectively.

The Food Grade Active Dry Yeast market is segmented as below:
By Company
Lessaffre Group
AB Mauri
Lallemand
DSM
Algist Bruggeman
Kothari Yeast
Giustos
Hodgson Mill
Angel Yeast
Fleischmann
Red Star
Xinghe Yeast
Sunkeen

Segment by Type
Jar Packaged
Pouch Packaged
Others

Segment by Application
Baking
Brewing
Others

Each chapter of the report provides detailed information for readers to further understand the Food Grade Active Dry Yeast market:

Chapter 1: Introduces the report scope of the Food Grade Active Dry Yeast report, global total market size (valve, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry. (2020-2031)
Chapter 2: Detailed analysis of Food Grade Active Dry Yeast manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc. (2020-2025)
Chapter 3: Provides the analysis of various Food Grade Active Dry Yeast market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments. (2020-2031)
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.(2020-2031)
Chapter 5: Sales, revenue of Food Grade Active Dry Yeast in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world..(2020-2031)
Chapter 6: Sales, revenue of Food Grade Active Dry Yeast in country level. It provides sigmate data by Type, and by Application for each country/region.(2020-2031)
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc. (2020-2025)
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.

Benefits of purchasing QYResearch report:

Competitive Analysis: QYResearch provides in-depth Food Grade Active Dry Yeast competitive analysis, including information on key company profiles, new entrants, acquisitions, mergers, large market shear, opportunities, and challenges. These analyses provide clients with a comprehensive understanding of market conditions and competitive dynamics, enabling them to develop effective market strategies and maintain their competitive edge.

Industry Analysis: QYResearch provides Food Grade Active Dry Yeast comprehensive industry data and trend analysis, including raw material analysis, market application analysis, product type analysis, market demand analysis, market supply analysis, downstream market analysis, and supply chain analysis.

and trend analysis. These analyses help clients understand the direction of industry development and make informed business decisions.

Market Size: QYResearch provides Food Grade Active Dry Yeast market size analysis, including capacity, production, sales, production value, price, cost, and profit analysis. This data helps clients understand market size and development potential, and is an important reference for business development.

Other relevant reports of QYResearch:
Global Food Grade Active Dry Yeast Market Size, Manufacturers, Supply Chain, Sales Channel and Clients, 2025-2031
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