Press release
Brewer's Yeast Powder Market to Reach US$4.4 Bn by 2031 Driven by Health Trends
✅ The Global Brewer's Yeast Powder Market: An In-Depth Analysis and Forecast (2024-2031)The global brewer's yeast powder market is witnessing robust growth, projected to expand at a CAGR of 8.4% between 2024 and 2031. Valued at approximately US$ 2.5 billion in 2024, the market is anticipated to reach US$ 4.4 billion by the end of 2031. This surge is fueled by increasing awareness of the health benefits of brewer's yeast, expanding applications in food and beverage, pharmaceutical, and animal feed industries, and a growing global demand for nutritional supplements. The powder form, favored for its ease of use and long shelf life, remains a preferred choice among manufacturers and consumers alike.
The market's leading segment is the food and beverage application, driven by the rising demand for natural flavor enhancers and protein-enriched ingredients in processed foods. Geographically, the Asia-Pacific region is expected to dominate the brewer's yeast powder market due to rapid industrialization, increasing consumer awareness about health and nutrition, and a growing population demanding health supplements. This region's expanding food and beverage manufacturing base, coupled with rising disposable incomes, supports strong market growth.
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➤ Key Highlights from the Report:
1. The global brewer's yeast powder market is projected to grow from US$ 2.5 billion in 2024 to US$ 4.4 billion by 2031.
2. Asia-Pacific is expected to hold the largest market share during the forecast period.
3. Food and beverage applications dominate market demand, accounting for the majority of consumption.
4. Increasing health consciousness and the rise in vegan and vegetarian populations drive market growth.
5. Pharmaceutical and animal feed sectors are emerging as significant growth contributors.
6. Technological advancements in processing and packaging are enhancing product stability and shelf life.
✅ What is Brewer's Yeast Powder and Why is it Important?
Brewer's yeast powder is a deactivated form of yeast, rich in proteins, vitamins (notably B-complex), minerals, and dietary fiber. It is widely used as a nutritional supplement and a flavor enhancer in various food products. Apart from its culinary uses, brewer's yeast powder offers multiple health benefits including improved digestion, enhanced immunity, and blood sugar regulation. Its application spans across multiple industries such as food and beverage, pharmaceuticals, animal nutrition, and cosmetics, making it a versatile and highly sought-after ingredient.
Its rising popularity can be attributed to the growing demand for natural and functional ingredients in consumer products. The powder form facilitates easy incorporation into formulations and extends shelf life, making it highly favored by manufacturers. Furthermore, the growing inclination toward plant-based and sustainable nutrition among consumers fuels the demand for brewer's yeast powder globally.
✅ Market Segmentation: Product Types and End-User Applications
The brewer's yeast powder market can be segmented primarily based on product type into nutritional yeast and baker's yeast powder. Nutritional yeast is favored for its rich nutrient profile and is predominantly used in health supplements and food fortification. In contrast, baker's yeast powder, while still popular, finds its main usage in baking applications and is less commonly used as a nutritional supplement. Nutritional yeast's rapid growth is propelled by increasing vegan and vegetarian populations seeking alternative protein and vitamin sources.
On the basis of end-user, the market is segmented into food and beverage, pharmaceuticals, animal feed, and cosmetics. The food and beverage segment leads, with brewer's yeast powder being used as a flavor enhancer, protein booster, and natural preservative. The pharmaceutical sector uses brewer's yeast powder for its health benefits in supplements and medications, while the animal feed industry incorporates it to improve livestock nutrition and growth performance. Cosmetics applications are emerging, using brewer's yeast for its skin and hair benefits.
✅ Regional Insights: Trends and Growth Drivers
Asia-Pacific is emerging as the dominant market for brewer's yeast powder, driven by expanding food manufacturing industries in countries like China, India, and Japan. Increasing health awareness, coupled with governmental support for nutritional supplement initiatives, further supports market growth in this region. The presence of a large vegetarian population in Asia-Pacific also boosts demand for plant-based nutritional alternatives like brewer's yeast.
North America and Europe also hold significant market shares, primarily due to their mature health supplements markets and rising consumer preference for natural and organic products. These regions emphasize innovation and product development, especially in the pharmaceutical and cosmetic sectors. The North American market benefits from strong distribution networks and high consumer spending power, while Europe's strict regulatory standards ensure product quality and safety, influencing market dynamics positively.
✅ Market Drivers
The foremost driver of the global brewer's yeast powder market is the increasing consumer focus on health and nutrition. Brewer's yeast powder, rich in B-vitamins, proteins, and minerals, fits perfectly into the growing trend of health supplementation and functional foods. Additionally, the surge in plant-based diets and veganism worldwide has increased demand for natural protein sources, boosting brewer's yeast consumption.
Furthermore, the expanding applications in animal nutrition contribute significantly to market growth. Brewer's yeast enhances animal gut health and feed efficiency, leading to improved livestock performance. The pharmaceutical sector's increasing utilization of brewer's yeast powder in supplements and medicinal products also fuels market expansion.
✅ Market Restraints
Despite positive growth trends, the brewer's yeast powder market faces challenges such as price volatility of raw materials and competition from synthetic alternatives. Variability in yeast quality due to raw material inconsistency may impact product standardization and acceptance in certain markets. Regulatory hurdles and strict quality standards, especially in developed regions, can also limit market expansion for newer players.
Moreover, lack of consumer awareness in emerging economies about the benefits of brewer's yeast powder restricts broader market penetration. The unfamiliar taste and odor of brewer's yeast in some applications may also deter consumer acceptance, particularly in food and beverage formulations.
✅ Market Opportunities
There is significant opportunity for innovation in product development, especially for organic and fortified brewer's yeast powders tailored to specific health needs. The rising trend of personalized nutrition and health supplements opens avenues for brewer's yeast manufacturers to develop customized blends.
Expansion into untapped emerging markets, particularly in Latin America and Africa, presents considerable growth potential due to increasing health awareness and improving purchasing power. Additionally, new applications in cosmetics and animal health sectors provide opportunities to diversify and broaden the product base.
✅ Reasons to Buy the Report
✔ Comprehensive analysis of market trends and growth drivers.
✔ Detailed segmentation by product type and end-user applications.
✔ In-depth regional insights with focus on emerging markets.
✔ Competitive landscape with profiles of key players and recent developments.
✔ Forecasts up to 2031 based on rigorous market research and analytics.
✅ Company Insights
✦ Lesaffre Group
✦ Angel Yeast Co., Ltd.
✦ AB Mauri
✦ Lallemand Inc.
✦ Associated British Foods plc
✦ Koninklijke DSM N.V.
✦ Alltech Inc.
✦ BioSpringer
■ Angel Yeast launched an innovative organic brewer's yeast powder variant in 2024 to cater to health-conscious consumers.
■ Lesaffre Group expanded its manufacturing capacity in Asia-Pacific to meet rising regional demand.
✅ Conclusion
The global brewer's yeast powder market is poised for significant growth over the next decade, driven by heightened consumer health consciousness, expanding applications, and regional market dynamics favoring Asia-Pacific dominance. Despite certain challenges such as raw material price fluctuations and regulatory complexities, the market offers promising opportunities through product innovation and geographic expansion. Stakeholders across the value chain, from manufacturers to distributors, stand to benefit from investing in this vibrant and evolving market. By capitalizing on emerging trends and consumer preferences, the brewer's yeast powder industry will continue to solidify its position as a key player in global nutritional and functional ingredient markets.
✅About Persistence Market Research:
At Persistence Market Research, we specialize in creating research studies that serve as strategic tools for driving business growth. Established as a proprietary firm in 2012, we have evolved into a registered company in England and Wales in 2023 under the name Persistence Research & Consultancy Services Ltd. With a solid foundation, we have completed over 3600 custom and syndicate market research projects, and delivered more than 2700 projects for other leading market research companies' clients.
Our approach combines traditional market research methods with modern tools to offer comprehensive research solutions. With a decade of experience, we pride ourselves on deriving actionable insights from data to help businesses stay ahead of the competition. Our client base spans multinational corporations, leading consulting firms, investment funds, and government departments. A significant portion of our sales comes from repeat clients, a testament to the value and trust we've built over the years.
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