Europe Fermented Food & Beverages Market 2025 | Nestlé, Heineken, PepsiCo, The Coca-Cola Company, AB InBev and Müller Group.

The Europe Fermented Food and Beverages Market reached US$102.97 billion in 2024 and is expected to reach US$161.31 billion by 2032, growing at a CAGR of 6.6% during the forecast period 2025-2032.

Europe Pushes Plant-Based Boundaries with Fermented Food Innovation and Green Investment

The UK's Food Standards Agency received a £1.4 million grant via the DSIT's Regulatory Innovation Office (RIO) to strengthen expertise in regulating innovative technologies, including precision-fermented foods. This regulatory push targets faster innovation pathways in the fermented sector

March 2025
Vivici, a fermentation innovator, launched Vivitein a precision-fermented beta-lactoglobulin protein in the U.S., targeting performance nutrition with applications that could impact European markets as well

Late 2024
European alternative protein research attracted a record €290 million in funding across 2023-25, with parts of these investments directed to fermentation-based food innovation hubs in Europe

Ferments du Futur in Austria established an innovation centre to fast-track fermentation technologies and food tech development in the region

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Fermented food and beverages are products that undergo controlled microbial growth and fermentation, enhancing flavor, shelf life, and nutritional value. In Europe, rising health awareness and gut health trends are boosting demand for products like yogurt, kefir, kombucha, sauerkraut, and fermented dairy.

Competitive Landscape

The section also contains information related to the new product launches, mergers, acquisitions, collaborations, etc., to give a clear understanding about the competitive landscape prevailing in the global market. With an emphasis on strategies there have been several primary developments done by major companies such as

Danone, LACTALIS, Lesaffre, Chr. Hansen A/S, Nestlé, Heineken, PepsiCo, The Coca-Cola Company, AB InBev and Müller Group.

Key Developments:

❁ In April 2023, Latvian startup Fermentful introduced a plant-based kefir crafted from green buckwheat an antioxidant-rich, allergen-free ingredient. Targeting the functional beverage segment, the product promotes both physical and mental wellness.

❁ In March 2023, prominent precision fermentation firms came together to form Food Fermentation Europe (FFE), an initiative aimed at promoting sustainable, animal-free food solutions across the EU. FFE's mission includes advocating for transparent regulations, aligning policies with the European Green Deal, and speeding up market entry. The group cautioned that delayed and ambiguous approval processes could hinder Europe's leadership in food innovation.

❁ By September 2023, Willicroft unveiled a new plant-based fermented butter that mimics traditional dairy butter in taste and performance, using precision fermentation. Made from European-grown soybeans, the product contains less saturated fat while preserving the same spreadability and melting qualities. Supported by a €350,000 investment, the butter is set to launch in both Dutch and German retail and foodservice channels.

Market Segments

The detailed segmentation offered in the report will help customers get a clear idea about the market segments and the factors that will drive segmental growth. The Europe Fermented food and beverages Market market has been segmented

By Product Type: Fermented Dairy Products, Yogurt, Kefir, Cheese, Others, Fermented Vegetables, Sauerkraut, Kimchi, Others, Fermented Meat Products, Sausages, Others, Fermented Beverages, AlcoholicBeer, Cider, Others, Non-Alcoholic, kombucha, Kvass, Others

By Source: Plant-based, Animal-based

By Microorganism Type: Bacteria-based Fermentation, Yeast-based Fermentation, Mold-based Fermentation

By Distribution Channel: Supermarkets & Hypermarkets, Specialty Stores, Online Retail, HoReCa, Others

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Research Process

Both primary and secondary data sources have been used in the global Europe Fermented food and beverages Market Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.

**The full version of the report includes an in-depth analysis of emerging players and startups, which will provide valuable insights into the evolving market landscape and key strategies being adopted**

This Report Covers:

✔ Go-to-market Strategy.

✔ Neutral perspective on the market performance.

✔Development trends, competitive landscape analysis, supply side analysis, demand side analysis, year-on-year growth, competitive benchmarking, vendor identification, and other significant analysis, as well as development status.

✔Customized regional/country reports as per request and country level analysis.

✔ Potential & niche segments and regions exhibiting promising growth covered.

✔ Analysis of Market Size (historical and forecast), Total Addressable Market (TAM), Serviceable Available Market (SAM), Serviceable Obtainable Market (SOM), Market Growth, Technological Trends, Market Share, Market Dynamics, Competitive Landscape and Major Players (Innovators, Start-ups, Laggard, and Pioneer).

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Chapter Outline

⏩ Market Overview: It contains five chapters, as well as information about the research scope, major manufacturers covered, market segments, Europe Fermented food and beverages Market market segments, study objectives, and years considered.

⏩ Market Landscape: The competition in the Global Europe Fermented food and beverages Market Market is evaluated here in terms of value, turnover, revenues, and market share by organization, as well as market rate, competitive landscape, and recent developments, transaction, growth, sale, and market shares of top companies.

⏩ Companies Profiles: The global Europe Fermented food and beverages Market market's leading players are studied based on sales, main products, gross profit margin, revenue, price, and growth production.

⏩ Market Outlook by Region: The report goes through gross margin, sales, income, supply, market share, CAGR, and market size by region in this segment. North America, Europe, Asia Pacific, Middle East & Africa, and South America are among the regions and countries studied in depth in this study.

⏩ Market Segments: It contains the deep research study which interprets how different end-user/application/type segments contribute to the Europe Fermented food and beverages Market Market.

⏩ Market Forecast: Production Side: In this part of the report, the authors have focused on production and production value forecast, key producers forecast, and production and production value forecast by type.

⏩ Research Findings: This section of the report showcases the findings and analysis of the report.

⏩ Conclusion: This portion of the report is the last section of the report where the conclusion of the research study is provided.

Frequently asked questions:

➠ What is the global sales value, production value, consumption value, import and export of Europe Fermented food and beverages Market market?

➠ Who are the global key manufacturers of the Europe Fermented food and beverages Market Industry? How is their operating situation (capacity, production, sales, price, cost, gross, and revenue)?

➠ What are the Europe Fermented food and beverages Market market opportunities and threats faced by the vendors in the global Europe Fermented food and beverages Market Industry?

➠ Which application/end-user or product type may seek incremental growth prospects? What is the market share of each type and application?

➠ What focused approach and constraints are holding the Europe Fermented food and beverages Market market?

➠ What are the different sales, marketing, and distribution channels in the global industry?

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