Fish Oil Market: Propelled to USD 24.6 Billion by 2035 Amidst Rising Omega-3 Awareness and Diverse Applications

The global fish oil market is poised for significant expansion, with a new report forecasting a surge from USD 10.4 billion in 2025 to USD 24.6 billion by 2035, demonstrating a robust Compound Annual Growth Rate (CAGR) of 9.0%. This remarkable growth is primarily driven by the escalating awareness of omega-3 fatty acids' crucial role in health, coupled with their increasing integration across diverse sectors including pharmaceuticals, dietary supplements, functional foods, pet nutrition, and aquaculture.

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Omega-3's Dominant Role in Wellness
Fish oil, a rich source of EPA and DHA, has become a cornerstone of the global wellness economy. Heightened consumer health consciousness worldwide is fueling a substantial demand for omega-3-rich formulations across all demographics. Advances in purification technologies, such as molecular distillation, are enabling the production of higher-quality and more potent fish oil, particularly for pharmaceutical and infant nutrition applications.

Market Segmentation Highlights
The fish oil market maintains a dominant 65-70% share within the broader omega-3 ingredients market, underscoring its unparalleled bioavailability and concentration of EPA and DHA. Within the nutraceutical ingredients sector, fish oil contributes 6-8%, playing a vital role in heart, brain, and joint health products. Its presence extends to functional food and beverage ingredients (2-3%) and animal feed additives (4-5%), particularly in aquaculture and pet nutrition.

Salmon Oil and Refined Fish Oil Lead Segments
Salmon oil is anticipated to capture a leading 45% market share in the product type segment by 2025. Its superior EPA and DHA levels make it a preferred choice for cardiovascular and cognitive health. Meanwhile, refined fish oil is set to dominate the processing category with a 40% share, driven by its purity and suitability for nutraceuticals and infant formulas.

Dietary Supplements Drive Consumer Demand
Dietary supplements are expected to command a significant 38% market share in the fish oil market by 2025. Growing awareness of the benefits of omega-3s for heart health, cognitive function, and inflammation control is fueling this demand. The expanding preventive healthcare trend further solidifies fish oil's role in natural wellness products.

Aquaculture's Growing Influence
Feed-grade fish oil is gaining prominence, capturing 15% of the market share, largely due to its essential role in the aquaculture sector. Its application in fish feed provides crucial omega-3 fatty acids for farmed fish development and enhances the nutritional profile of seafood. The rising global demand for fish is directly impacting the growth of this segment.

Key Industry Trends and Competitive Landscape
The fish oil market is characterized by several dynamic trends. The increasing dominance of pharmaceutical-grade omega-3 fish oils is shifting supply chains, with companies investing in ultra-purification processes to meet stringent regulatory standards. Volatility in wild-catch fisheries, influenced by climate change and El Niño, is driving manufacturers to diversify sourcing and explore alternative omega-3 sources like krill and algal oil.

Regulatory bodies globally are imposing stricter limits on heavy metals and contaminants, pushing for higher purity products through advanced technologies such as molecular distillation. This regulatory push reinforces the importance of third-party certifications like IFOS, USP, and NSF.

The market remains moderately concentrated, with key players like Omega Protein Corporation, DSM, BASF SE, and Croda International Plc holding significant shares through extensive product portfolios and global distribution networks. Emerging players like Colpex International are gaining traction by focusing on niche markets and innovative extraction techniques. Barriers to entry include stringent sustainability standards and volatile raw material availability.

Regional Growth Hotspots

China is projected to be the fastest-growing market with a CAGR of 6.3% through 2035, driven by its booming pharmaceutical industry and increasing demand for omega-3 APIs. The United States (3.8% CAGR) is seeing growth in high-potency omega-3 concentrates for custom formulations, while Norway (2.5% CAGR) is focusing on innovation in omega-3 stability and oxidation control for longer shelf life.

Recent Industry Developments
In May 2025, Omega Protein partnered with a biotech firm to develop advanced lipid purification systems for clinical-grade EPA/DHA concentrations. This move, coupled with their pilot of enzymatic hydrolysis technology, aims to enhance extraction efficiency and product stability. Furthermore, Corpesca's recent acquisition of Pesquera Diamante's assets signifies a major consolidation in Peru, strengthening its raw material base and export capacity.

The global fish oil market is evolving rapidly, driven by health awareness, technological advancements, and strategic industry developments, promising continued robust growth for the foreseeable future.

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Key Segments of the Report

By Grade:
Feed Grade, Food Grade, Pharma Grade

By Product Type:
Salmon Oil, Tuna Oil, Cod Liver Oil, Sardine Oil, Squalene Oil, Krill Oil, Anchovy Oil, Menhaden Oil and Others

By Process:
Crude Fish Oil, Refined Fish Oil, Modified Fish Oil

By End User:
Aqua-Feed, Food and Beverages, Dietary Supplements, Cosmetic and Beauty Products

By Region:
Industry analysis has been carried out in key countries of North America, Latin America, Europe, Middle East and Africa, East Asia, South Asia, and Oceania

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