Global Plant-Based Yogurt Market Set to Soar to USD 19.3 Billion by 2035 Amid Rising Health and Sustainability Trends

The global plant-based yogurt market is projected to surge from USD 5.7 billion in 2025 to USD 19.3 billion by 2035, growing at a robust CAGR of 12.9%. This growth is driven by a combination of increasing dietary intolerance to dairy, health-conscious consumption habits, and growing environmental awareness. The shift towards vegan, vegetarian, and flexitarian diets is reshaping consumer preferences and fueling market demand across regions.

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Market Trends Highlighted:
• Increasing demand for lactose-free, low-sugar, and probiotic-rich yogurt alternatives.
• Growing popularity of vegan and flexitarian diets across North America, Europe, and Asia-Pacific.
• Consumer interest in organic, non-GMO, and clean-label products.
• Advancements in fermentation technology and product innovation.
• Expansion of plant-based sections in supermarkets and availability in mainstream retail.

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Key Market Developments:
• Major players are launching new flavors and fortified plant-based yogurts with added protein and nutrients.
• Retailers are allocating dedicated shelf space for plant-based dairy, increasing accessibility.
• Surge in sustainability-focused marketing campaigns that align with consumer values.
• The use of local ingredients and traditional fermentation in countries like Japan and Korea is fostering regional product innovation.

Key Takeaways of the Report:
• The plant-based yogurt market will triple in value over the next decade.
• South Korea (13.2%), USA (13.1%), and Japan (13.0%) lead global CAGR growth.
• The market is driven by a convergence of health, ethics, and environmental priorities.
• Retail and product strategies are becoming increasingly localized and consumer-driven.

Market Drivers:
• Health concerns such as lactose intolerance, dairy allergies, and cholesterol issues.
• Growing awareness about the environmental impact of dairy farming, including emissions and water use.
• Increased acceptance of plant-based diets and the mainstreaming of vegan culture.
• Desire for functional foods that support gut health, digestion, and immunity.

Regional Insights:

North America (USA):
With a CAGR of 13.1%, the U.S. is a key market for plant-based yogurts. Rising veganism, health consciousness, and product variety in grocery stores drive growth. Innovative marketing and expanded product portfolios play a significant role in maintaining consumer engagement.

Europe (EU & UK):
The EU shows a strong CAGR of 12.8%, led by Germany, France, and the Netherlands. Clean-label demands and strict food labeling laws shape the market. The UK follows closely with a 12.7% CAGR, emphasizing sustainability and health. Government support for plant-based diets further accelerates adoption.

Asia-Pacific (Japan & South Korea):
Japan (13.0% CAGR) sees demand due to increasing lactose intolerance and the appeal of functional, soy-based products. South Korea, with the highest CAGR of 13.2%, benefits from a booming café culture, social media trends, and a growing base of vegan and flexitarian consumers.

Country-wise CAGR Analysis (2025-2035):

Country/Region CAGR
South Korea 13.2%
USA 13.1%
Japan 13.0%
European Union 12.8%
United Kingdom 12.7%

Competition Outlook:
The competitive landscape is dynamic, with established dairy-free brands and new entrants focusing on innovation and differentiation.

Company Profile
• Callifia
• Chobani
• Forager
• Good Plants
• Good Karma
• Kite Hill
• LAVVA
• Nancy's
• Silk
• So Delicious

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Key Segmentation

By Nature:
• Probiotic Inclusion
• Lower Sugar Content
• Functional Ingredients

By Product Type:
• Cereal Type
• Oat
• Legume
• Nut
• Seed
• Pseudo Cereal

By Flavor:
• Regular
• Vanilla
• Strawberry
• Blueberry
• Cherry
• Peach
• Raspberry
• Coconut
• Coffee
• Others

By Price Range:
• Economic
• Mid-Range
• Premium

By Sales Channel:
• Food Service
• Retail
• Modern Trade
• Convenience Stores
• Specialty Stores
• Discounters
• Independent Small Groceries
• E-commerce
• Others

By Region:
• North America
• Latin America
• East Asia
• South Asia & Pacific
• Eastern Europe
• Western Europe
• Middle East & Africa

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