North America Frozen Bakery Products Market to Reach US$ 4,733.59 Million by 2031 - Exclusive Report by Business Market Insights

The North America Frozen Bakery Products Market was valued at US$ 3,094.59 million in 2023 and is projected to reach US$ 4,733.59 million by 2031, growing at a CAGR of 5.5% from 2023 to 2031.
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Executive Summary: North America Frozen Bakery Products Market
The North America frozen bakery products market is expanding steadily, fueled by rising demand for convenient, ready-to-eat food options. As consumer lifestyles become increasingly fast-paced, frozen baked goods such as breads, rolls, pastries, and cookies offer a time-saving solution without compromising taste or quality.
In the U.S., the frozen food segment grew by 7.9%, reaching US$ 74.2 billion in sales by July 2023, according to the Food Industry Association and the American Frozen Food Institute. Millennials and Gen X consumers are key demographics driving this growth, with increasing reliance on supermarkets, hypermarkets, and online grocery platforms.
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Strategic Insights
This report delivers critical insights into consumption trends, key drivers, and strategic opportunities in the North American frozen bakery space. It offers actionable data for manufacturers, investors, and retailers looking to align with the evolving preferences for gluten-free, high-fiber, or plant-based frozen products.
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Segments Covered: North America Frozen Bakery Products Market
By Product Type
• Breads and Rolls
• Cakes and Pastries
• Biscuits and Cookies
• Others
By Category
• Gluten-Free
• Conventional
By Distribution Channel
• Supermarkets and Hypermarkets
• Convenience Stores
• Online Retail
• Others
By Country
• US
• Canada
• Mexico
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Market Leaders and Key Company Profiles
• Grupo Bimbo SAB de CV
• Rhodes International Inc
• General Mills Inc
• Pepperidge Farm Inc
• Bridgford Foods Corp
• Conagra Brands Inc
• Cole's Quality Foods Inc
• Sara Lee Frozen Bakery LLC
• T. Marzetti Company
• The Edwards Baking Company
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Market Drivers and Opportunities
Rising Preference for Convenience Foods
With time-pressed consumers seeking quick and easy meals, frozen bakery goods provide a convenient solution with extended shelf life and minimal prep.
Growth in Online and Supermarket Retail
The surge in e-commerce and supermarket chains across the region has expanded the availability and visibility of frozen baked goods, making them more accessible.
Shifting Dietary Preferences
The demand for gluten-free, low-calorie, and nutrient-rich baked alternatives is rising, offering ample product innovation opportunities for manufacturers.
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Regional Insights: U.S. Leads in Frozen Bakery Consumption
The United States dominates the regional market due to its mature frozen food sector, large base of health-conscious consumers, and strong retail infrastructure. Canada and Mexico are also experiencing growth with increased product penetration in store-based and online retail formats.
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Report Scope and Deliverables
Report Code: TIPRE00023705
No. of Pages: 141
Historic Data: 2021-2023
Base Year: 2023
Forecast Period: 2025-2031
This report includes:
• Market size and forecast at country and segment levels
• SWOT and Porter's Five Forces analysis
• Trends, drivers, and competitive benchmarking
• Strategic recommendations for stakeholders

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This release was published on openPR.