Press release
Global Food Testing and Certification Market - FSSAI, FDA, ISO & EU Regulations | Top Companies are - ALS Limited, Asurequality Ltd., Bureau Veritas S.A., Eurofins Scientific SE
The Global Food Testing and Certification Market is expected to grow at a CAGR of 6.3% during the forecast period (2024-2031).Food Testing and Certification Market report, published by DataM Intelligence, provides in-depth insights and analysis on key market trends, growth opportunities, and emerging challenges. Committed to delivering actionable intelligence, DataM Intelligence empowers businesses to make informed decisions and stay ahead of the competition. Through a combination of qualitative and quantitative research methods, it offers comprehensive reports that help clients navigate complex market landscapes, drive strategic growth, and seize new opportunities in an ever-evolving global market.
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The Food Testing and Certification Market involves services that ensure the safety, quality, and regulatory compliance of food products through testing, inspection, and certification. It plays a crucial role in detecting contaminants, verifying labels, and ensuring traceability. In 2025, the market is growing steadily due to rising food safety concerns, demand for packaged foods, stricter regulations, and global trade expansion. Technological advancements in rapid testing and the rise of third-party certification bodies are further boosting market growth.
List of the Key Players in the Food Testing and Certification Market:
ALS Limited, Asurequality Ltd., Bureau Veritas S.A., Eurofins Scientific SE, Intertek Group PLC, Merieux Nutrisciences Corporation, Microbac Laboratories, Inc., Romer Labs Diagnostic GmbH, SGS S.A. and Thermo Fisher Scientific, Inc.
Industry Development:
➽ Polyskope Labs has entered into an agreement with Thermo Fisher Scientific to integrate q-PCR technology into customer laboratories, enhancing food safety testing capabilities.
➽ Romer Labs has launched a new AOAC-certified food pathogen detection tool designed to accurately identify Listeria monocytogenes, strengthening microbial testing efficiency.
➽ FSSAI has released a set of approved methods for the analysis of various food products, aiming to standardize and improve food testing practices across India.
Growth Forecast Projected:
The Global Food Testing and Certification Market is anticipated to rise at a considerable rate during the forecast period, between 2024 and 2031. In 2023, the market is growing at a steady rate, and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.
Research Process:
Both primary and secondary data sources have been used in the global Food Testing and Certification Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.
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Segment Covered in the Food Testing and Certification Market:
By Testing: Allergen Testing, GMO Testing, Heavy Metal Testing, Microbial Testing, others.
By Certification: BRC, IFS, ISO, Organic, Gluten-fee.
By Technology: Chromatography, PCR-Based, Convenience Based, Immunoassay Based, ELISA, Others.
By Food & Feed Industry: Beverages, Egg, Meat, poultry, fish and seafood Products, Milk and Dairy Products, Fruits & Vegetables, Ingredients & additives, Pet Food & Animal Feed , Baby/Infant Foods & Formulas, Others
Regional Analysis for Food Testing and Certification Market:
The regional analysis of the Food Testing and Certification Market covers key regions including North America, Europe, Asia Pacific Middle East and Africa and South America. The North America with a focus on the U.S., Canada, and Mexico; Europe, highlighting major countries like the U.K., Germany, France, and Italy, along with other nations in the region; Asia-Pacific, covering India, China, Japan, South Korea, and Australia, among others; South America, with emphasis on Colombia, Brazil, and Argentina; and the Middle East & Africa, which includes Saudi Arabia, the U.A.E., South Africa, and other countries. This comprehensive regional breakdown helps identify unique market trends and growth opportunities specific to each area.
⇥ North America (U.S., Canada, Mexico)
⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)
⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)
⇥ South America (Colombia, Brazil, Argentina, Rest of South America)
⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)
Benefits of the Report:
➡ A descriptive analysis of demand-supply gap, market size estimation, SWOT analysis, PESTEL Analysis and forecast in the global market.
➡ Top-down and bottom-up approach for regional analysis
➡ Porter's five forces model gives an in-depth analysis of buyers and suppliers, threats of new entrants & substitutes and competition amongst the key market players.
➡ By understanding the value chain analysis, the stakeholders can get a clear and detailed picture of this Market
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People Also Ask:
➠ What is the global sales, production, consumption, import, and export value of the Food Testing and Certification market?
➠ Who are the leading manufacturers in the global Food Testing and Certification industry? What is their operational status in terms of capacity, production, sales, pricing, costs, gross margin, and revenue?
➠ What opportunities and challenges do vendors in the global Food Testing and Certification industry face?
➠ Which applications, end-users, or product types are expected to see growth? What is the market share for each type and application?
➠ What are the key factors and limitations affecting the growth of the Food Testing and Certification market?
➠ What are the various sales, marketing, and distribution channels in the global industry?
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