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Global Shrimp Feed Market to Reach USD 10.8 Billion by 2033, Driven by Expanding Aquaculture Industry

07-04-2025 09:13 AM CET | Food & Beverage

Press release from: IMARC Group

Global Shrimp Feed Market to Reach USD 10.8 Billion by 2033,

Market Overview:

The global shrimp feed market has witnessed substantial growth, reaching a valuation of USD 7.2 billion in 2024. This surge is primarily driven by the escalating global consumption of shrimp and the expansion of aquaculture activities. Innovations in feed formulations that enhance nutritional content and promote sustainable farming practices have further bolstered market growth. Projections indicate that the market will attain USD 10.8 billion by 2033, reflecting a compound annual growth rate (CAGR) of 4.7% from 2025 to 2033.

Study Assumption Years:
• Base Year: 2024

• Historical Years: 2019-2024

• Forecast Years: 2025-2033

Shrimp Feed Market Key Takeaways:
• Market Size and Growth: The shrimp feed market is projected to grow from USD 7.2 billion in 2024 to USD 10.8 billion by 2033, at a CAGR of 4.7%.

• Dominant Type Segment: Grower feed holds the largest market share, underscoring its critical role in shrimp development stages.

• Leading Ingredient: Soybean meal is the predominant ingredient, valued for its high protein content and cost-effectiveness.

• Primary Additive: Vitamins and proteins are the leading additives, essential for promoting shrimp health and growth.

• Regional Insights: The Asia Pacific region dominates the market, driven by extensive aquaculture operations in countries like China, India, and Vietnam.

Request for a sample copy of this report: https://www.imarcgroup.com/shrimp-feed-market/requestsample

Market Growth Factors:

1. The Amplified Growth of the Aquaculture Industry:
The fast growth of the aquaculture sector gives the shrimp feed industry momentum. Rising worldwide demand for seafood has made aquaculture a primary source of shrimp output. The expansion of this sub-sector calls for best nutritionally efficient feeds that satisfy market needs by promoting quick and appropriate shrimps' development. Modern agricultural methods and aquaculture infrastructure improvement drive demand for superior quality feeds fit for sustainable and intensive shrimp output.

2. Advancements in Sustainable Farming Practices:
Increased environmental awareness has driven transformation in aquaculture into sustainable methods, which has then helped the shrimp feed industry. Growing numbers of farmers are including eco-friendly ideas like organic shrimp farming and integrated multi-trophic aquaculture into their operations. Such particular feeds help to reduce environmental footprints by providing balanced nutrition and ethical agriculture. The sustainable trend also addresses consumer demands for ethically obtained seafood and fosters innovation in creating environmentally friendly feed compositions.

3. Technological Innovations in Feed Formulation:
Research on and development of the feed composition technology has resulted in nutritionally improved diets as well as species-specific feeds. These changes have good effects on feed conversion rates, shrimp health, and the prevalence of diseases. Inclusion of functional additives and animal-vegetable mixes improves the nutritional value of the feed, so meeting the always evolving needs of contemporary aquaculture. For market expansion and sustainability in shrimp farming, technological inventions of this kind take top priority.

Market Segmentation:
• By Type:

o Grower: Formulated for juvenile shrimp to promote rapid growth and development.

o Finisher: Designed for mature shrimp to enhance size and quality before harvest.

o Starter: Tailored for larval stages to ensure early survival and health.

• By Ingredients:

o Soybean Meal: A primary protein source, valued for its high nutritional content and affordability.

o Fish Meal: Rich in essential amino acids, supporting shrimp growth and health.

o Wheat Flour: Serves as a binding agent and energy source in feed formulations.

o Fish Oil: Provides essential fatty acids, enhancing shrimp immunity and growth.

o Others: Includes various plant and animal-based ingredients contributing to balanced nutrition.

• By Additives:

o Vitamins and Proteins: Essential for metabolic functions and overall health.

o Fatty Acids: Support cell membrane integrity and energy production.

o Antioxidants: Prevent feed oxidation, preserving nutritional quality.

o Feed Enzymes: Enhance nutrient digestion and absorption.

o Antibiotics: Used to prevent and treat bacterial infections, ensuring shrimp health.

o Others: Various additives aimed at improving feed efficiency and shrimp performance.

• Breakup by Region:

o North America (United States, Canada)
o Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
o Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
o Latin America (Brazil, Mexico, Others)
o Middle East and Africa

Regional Insights:

Asia Pacific holds the leading position in the global shrimp feed market due to its extensive shrimp farming operations, particularly in China, India, and Vietnam. This region benefits from favorable climatic conditions, large coastal areas, and strong governmental support for aquaculture development. Additionally, technological advancements and increased export demand have significantly boosted shrimp production and, consequently, the consumption of high-quality feed.

________________________________________
Recent Developments & News:

According to the IMARC Group, the shrimp feed industry has been witnessing rapid technological innovation and product development. Key players are investing in sustainable and fortified feed formulations that enhance shrimp immunity and growth performance. There's a growing trend towards functional feeds infused with enzymes, probiotics, and immune boosters to improve survivability and productivity. These innovations aim to support farmers in increasing yield while maintaining environmental responsibility and meeting evolving consumer preferences.

________________________________________
Key Players:
• Charoen Pokphand Group Company, Ltd.
• Cargill, Incorporated
• Nutreco N.V.
• BioMar Group A/S
• Guangdong Yuehai Feeds Group Co., Ltd.

________________________________________
If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.

Ask Analyst for Customization: https://www.imarcgroup.com/request?type=report&id=941&flag=C

Contact Us:
IMARC Group
134 N 4th St. Brooklyn, NY 11249, USA
Email: sales@imarcgroup.com
Tel No: +1-631-791-1145

About Us:
IMARC Group is a global management consulting firm that helps the world's most ambitious changemakers to create a lasting impact. The company provides a comprehensive suite of market entry and expansion services. IMARC offerings include thorough market assessment, feasibility studies, company incorporation assistance, factory setup support, regulatory approvals and licensing navigation, branding, marketing and sales strategies, competitive landscape and benchmarking analyses, pricing and cost research, and procurement research.

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