South Korea Meat Market is Booming and Expected to Hit USD 49.0 Billion by 2033

Market Overview 2025-2033

South Korea meat market size reached USD 27.2 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 49.0 Billion by 2033, exhibiting a growth rate (CAGR) of 6.08% during 2025-2033. The market is witnessing substantial growth, propelled by rising health consciousness, urbanization, and increasing disposable incomes. Key trends include a growing preference for high-quality and organic meat products, with consumers becoming more discerning about their food choices. Major players in the market are focusing on sustainability and ethical sourcing, as well as innovative processing techniques to meet the demands of health-conscious consumers. Additionally, the popularity of convenience foods is driving the demand for ready-to-cook and pre-packaged meat options, further enhancing market dynamics.

Key Market Highlights:

✔️ Strong growth driven by rising health awareness and preference for high-quality meat products
✔️ Increasing demand for organic and ethically sourced meat among consumers
✔️ Growing popularity of convenient and ready-to-cook meat options in urban areas

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South Korea Meat Market Trends and Drivers:

The South Korea meat market is experiencing significant growth, driven by rising health consciousness among consumers. As people become more aware of the nutritional benefits of high-quality meat, there is a marked shift towards premium and organic options. By 2025, the South Korea meat market size is expected to expand as consumers prioritize health and wellness in their dietary choices.

This trend is particularly evident among younger demographics who are willing to pay a premium for ethically sourced and hormone-free meat products. Retailers are responding by enhancing their offerings and providing more transparency about sourcing and production methods. Consequently, the South Korea meat market share is likely to increase for brands that focus on quality and sustainability, further fueling market growth.

Urbanization is reshaping the South Korea meat market, as more consumers in metropolitan areas seek convenience in their food choices. The fast-paced lifestyle of urban dwellers is driving demand for ready-to-cook and pre-packaged meat products that save time and effort in meal preparation. By 2025, this trend is projected to contribute significantly to the South Korea meat market growth, as producers and retailers innovate to meet the needs of busy consumers.

The rise of online grocery shopping and food delivery services is also facilitating access to a wider variety of meat products, making it easier for consumers to explore new options. As a result, the South Korea meat market size is expected to increase, with a notable shift towards convenience-oriented offerings that cater to the demands of urban lifestyles.

Sustainability is becoming a crucial factor influencing consumer choices in the South Korea meat market. As awareness of environmental issues rises, consumers are increasingly seeking meat products that are produced with sustainable practices. By 2025, the South Korea meat market share is anticipated to reflect this shift, with brands that prioritize eco-friendly sourcing and production methods gaining a competitive edge.

Consumers are gravitating towards local and organic meat options, which not only support local farmers but also reduce the carbon footprint associated with transportation. This focus on sustainability is expected to drive significant growth in the market, as businesses that adopt responsible practices can attract a loyal customer base. Ultimately, the South Korea meat market growth will be closely tied to the industry's ability to embrace sustainable practices and respond to evolving consumer preferences.

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South Korea Meat Market Segmentation:

The market report segments the market based on product type, distribution channel, and region:

Study Period:

Base Year: 2024

Historical Year: 2019-2024

Forecast Year: 2025-2033

Breakup by Product:

• Chicken
• Beef
• Pork
• Mutton
• Others

Breakup by Type:

• Raw
• Processed

Breakup by Distribution Channel:

• Supermarkets and Hypermarkets
• Departmental Stores
• Specialty Stores
• Online Stores
• Others

Breakup by Region:

• Seoul Capital Area
• Yeongnam (Southeastern Region)
• Honam (Southwestern Region)
• Hoseo (Central Region)
• Others

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Competitive Landscape:

The market research report offers an in-depth analysis of the competitive landscape, covering market structure, key player positioning, top winning strategies, a competitive dashboard, and a company evaluation quadrant. Additionally, detailed profiles of all major companies are included.

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This release was published on openPR.