Malaysia Dairy Food Products Market Future Outlook, Market Size, Market Trends & Market Outlook to 2029

The Malaysia dairy food products market is experiencing a transforming evolution. Malaysia contributed to top dairy consumers of Southeast Asia with more than 35 kg annual per capita consumption of the dairy products in 2024. Consumers are shifting towards heathy food choices leading to a double-digit growth rate of probiotic yogurts and lactose-free milk in the past three years. In 2024, nearly 12% of total packaged food sales accounted for daily products, highlighting their growing demand in daily diets. Malaysia has positioned itself as a hub for dairy innovation, catering to traditional dairy staples as well as emerging modern preferences.

Market Assessment
• Consumers are adopting products enriched with probiotics, calcium, and vitamins due to increasing health concerns. In 2024, more than 30% of Malaysian consumers prefer dairy products which offers added health benefits including fortified milk and yogurts with digestive health claims. Also, the lactose free segment has seen over 14% rise annually from the past two years, highlighting the growing need of lactose intolerance population.

• The rapidly evolving consumer lifestyle has also increased the demand for ready-to-drink dairy products including milk, portable yogurt, and other dairy-based snack solutions. In 2024, ready-to-drink segment accounted for 40% of dairy purchases, making it the fasted growing subcategory. Among the working population, products like grab-and-go milk and drinkable yogurts are gaining popularity.
• Consumers are now more focused on sustainability and environmental consciousness. In 2024, more than 57% of consumers in Malaysia favoured dairy brands with eco-friendly packaging. These changing consumer trends has prompted companies to convert to recyclable or biodegradable packaging.

• The growing demand for online grocery shopping is changing the way dairy products are distributed. The online sales of dairy food products accounted for over 22% in 2024, this had led to businesses leveraging digital marketing strategies by partnering with e-commerce platforms.

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Import Dependency for Raw Materials
The major challenge faced by dairy food product market in Malaysia is of dependency for raw materials on import. In 2024, approximately 95% of the powdered milk and cheese was imported. This directly affects the production cost for domestic dairy farming industry and creates challenge for them to compete with cheaper imported products. Furthermore, logistics and supply chain issues frequently lead to shortage for fresh milk and cheese.

Market Competition
The Malaysia dairy food products market is facing high competition, with the growing demand for healthier food products companies are leveraging innovative strategies to capture the market. The leading players of the market includes Dutch Lady, Fonterra, and Fraser & Neave Holdings. In 2024, Dutch Lady has invested approximately RM340 million in a manufacturing facility located in Bandar Enstek to cater the rising demand for fortified milk and yogurt. Fonterra is international player and operates two manufacturing facilities in Malaysia as of 2024 with the capacity to process 10,000 metric tonnes of dairy annually. Fraser & Neave Holdings has recording revenue of RM5.25 billion in 2024 which is 4.9% more than previous year, with changing consumer preferences demanding for healthier food options. The future market will experience intensive competition with various Australian and Indonesian brands gaining popularity with premium milk and cheese segments pushing domestic players to enhance their product offerings.

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Malaysia Dairy Food Products Market Future Outlook

The Malaysia Dairy Food Products market is estimated to grow at a steady CAGR during the forecast period with an increase in demand for health-focused and ready-to-drink dairy food products among consumers. By 2029, the Malaysian dairy product market is projected to expand at a 13% compound annual growth rate. The market is expected to face dominance of local players with Dutch Lady and Farm Fresh expected to hold approximately 40% of the market share by 2029. E-commerce will play important role in the market and is expected to contribute nearly 30% of total sales of dairy products, promoting e-commerce platforms and food delivery apps. Furthermore, government is promoting local dairy farming by heavy investments in technology and infrastructure which will reduce the dependency of import to 75% by 2029.

Consultant at TraceData Research In their latest publication "Malaysia Dairy Food Products Market Outlook to 2029: By butter and spreads (Cooking Fats, Butter, Margarine & Spreads), By yogurt (Flavoured Yogurt, Plain Yogurt, Drinking Yogurt), By cheese (Spreadable Cheese, Soft Cheese, Hard Cheese, Processed Cheese), By ice-cream (Take-Home Ice-Cream, Impulse Ice-Cream), and By drinking milk (Milk, Powdered Milk, Flavoured Drinking Milk)" believe that the businesses should focus on offering lactose-free products and enhance their e-commerce platforms to meet the evolving consumer preferences.

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This release was published on openPR.