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Navigating the Future: Potato Starch Market Trends and Forecast Insights, 2025 Edition

06-25-2025 01:08 PM CET | Food & Beverage

Press release from: The Business Research Company

Potato Starch Market Size

Potato Starch Market Size

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Potato Starch Market Size Growth Forecast: What to Expect by 2025?
In the past few years, the size of the potato starch market has seen robust growth. The market is projected to escalate from $6.64 billion in 2024 to $7.01 billion in 2025, with a compound annual growth rate (CAGR) of 5.6%. The growth during the historic period is linked to the increased demand for processed food items, a rise in the need for gluten-free food products, expansions in production and export opportunities, the broadening applications of potato starch across diverse industries, and the invention of modified potato starch for improving its quality in various industrial applications.

How Will the Potato Starch Market Size Evolve and Grow by 2029?
The market size for potato starch is anticipated to experience robust growth in the coming years, with a prediction to reach $8.72 billion by 2029, with a Compound Annual Growth Rate of 5.6%. The growth in this prediction period can be tied to the increasing demand for wholly plant-based food products, the ascendant acceptance of veganism on a global scale, the ever-growing awareness of health benefits tied to plant-based products, expanding industrial applications, a spike in gluten-free and allergen-free diets, and the upsurge in global food trade and globalization. Notable trends for the forecast period encompass innovative non-food uses, biodegradable packaging, diversified starch varieties, clean labels, natural ingredients, and clean label formulations.

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What Drivers Are Propelling the Growth of Potato Starch Market Forward?
The surge in popularity for convenient, ready-to-eat food items is anticipated to spur the potato starch market's expansion. The fact that these foods need no refrigeration to remain germ-free, hence are simple to stock up and utilize as required, adds to their appeal. The heightened propensity among consumers to splurge on easily consumable foods like fast food, coupled with the lack of time to cook at home due to accelerated urbanization, is the main reason behind the surge in demand for these pre-cooked meals. As a common ingredient in canned soups and mixes, potato starch is prized for its thickening ability, especially in terms of fill viscosity. It also serves as the basis for gelling agents in sweets, thickeners in products like pastry and pie fillings, and instant puddings. To illustrate, in October 2023, the US Department of Agriculture projected that from 2022 to 2023, Japan's fast food industry would sustain its growth trajectory. Expected sales are to escalate from roughly $26.6 billion in 2022, to an estimated $28.1 billion in 2023, a growth rate of about 5.6%. This rising demand for ready-to-eat food items will, therefore, steer the increase in the potato starch market's growth.

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Which Emerging Trends Are Transforming the Potato Starch Market in 2025?
A primary trend emerging in the potato starch industry is the unveiling of groundbreaking goods. There's a surge in investments by businesses within the potato starch market toward crafting novel products that afford superior features, enhancing their value proposition to clients. For example, in the year 2024, KMC Kartoffelmelcentralen Amba, a parts supplier originating from Denmark, launched Gelamyl 625, their standout product, providing a unique advantage through its exceptional elasticity. It necessitates a lower drying temperature of just 25°C/77°F, quite lower than the average drying temperature of 55°C/131°F typically required for plant-based coagulants, thereby amplifying the efficiency of processing. The superior elasticity grants a more solid texture, encouraging confectionery makers to minimize or eliminate the need for animal-based gelatin altogether. Moreover, the reduced drying temperature contributes to improved energy and cost economy, all the while ensuring the quality of the final product remains unimpaired.

What Are the Key Segments in the Potato Starch Market?
The potato starch market covered in this report is segmented -

1) By Type: Native Starch, Modified Starch, Sweeteners
2) By Nature: Organic, Conventional
3) By Distribution Channel: Indirect, Direct, Other Distribution Channels
4) By Application: F??d ?ndu?tr?, ????r ?ndu?tr?, ?h?m???l ?ndu?tr?, ???t?l? ?ndu?tr?, Other ?ndu?tries

Subsegments:
1) By Native Starch: Granular Native Potato Starch, Powdered Native Potato Starch, Liquid Native Potato Starch
2) By Modified Starch: Physically Modified Starch, Chemically Modified Starch, Enzymatically Modified Starch
3) By Sweeteners: Maltodextrin, Dextrose, Fructose Syrups

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Who Are the Key Players Shaping the Potato Starch Market's Competitive Landscape?
Major companies operating in the potato starch market include Cargill Incorporated, Pepees SA, Emsland Group, Sudstarke GmbH, Novidon Ltd., Ingredion Inc., AGRANA Beteiligungs-AG, Cooperative AVEBE UA, AKV Langholt AmbA, Tereos Starch & Sweeteners SAS, Roquette Freres SA, Finnamyl Ltd., Manitoba Starch Inc., Tate & Lyle plc, Aloja Starkelsen SIA, KMC Ingredients, Lyckeby Starch AB, Vimal Group, Universal Starch Chem Allied Ltd., Qingdao CBH Co. Ltd., Gujarat Ambuja Exports Ltd., ShreeGluco Biotech Private Ltd., Shubham Starch Chem Pvt. Ltd., Matsutani Chemical Industry Co. Ltd., Sanstar Bio-Polymers Ltd., Jay Sardar Starch & Gum Consultant, Tirupati Starch & Chemicals Ltd., Ambuja Exports Ltd., Daymer Ingredients Limited, The Wah Starch Public Company Limited

What Geographic Markets Are Powering Growth in the Potato Starch Market?
Western Europe was the largest region in the potato starch market in 2024. The regions covered in the potato starch market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

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