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Global Tuna Market Valuation to Reach USD 60.6 Billion by 2033 - Industry Expanding at a CAGR of 3.26%

06-19-2025 08:38 AM CET | Food & Beverage

Press release from: IMARC GROUP

Global Tuna Market Valuation to Reach USD 60.6 Billion by 2033 -

According to the latest report by IMARC Group, titled "Global Tuna Market Size, Share, Trends and Forecast by Provider, MRO Type, and Region, 2025-2033", offers a comprehensive analysis of the industry, which comprises insights on the global tuna market. The report also includes competitor and regional analysis, and contemporary advancements in the global market.

The global tuna market size was valued at USD 45.4 Billion in 2024. Looking forward, IMARC Group estimates the market to reach USD 60.6 Billion by 2033, exhibiting a CAGR of 3.26% during 2025-2033. Indonesia currently dominates the market by production holding a significant market share of over 9.4%, while European Union dominates the market by consumption, holding 26.8% of market share in 2024. The increasing demand for healthy and protein-rich diets, with consumers gravitating toward seafood options, is one of the key growth-inducing factors in the market. At present, Indonesia holds the largest region by production due to abundant marine resources and export demand, while Japan holds strong domestic consumption propelled by the cultural significance of tuna and its popularity in traditional dishes such as sushi and sashimi.

Request Free Sample Report: - https://www.imarcgroup.com/tuna-market/requestsample

Global Tuna Market Dynamics:

Surging Health Awareness and Nutritional Curiosity Fueling Tuna Consumption

As people everywhere pay closer attention to their diets and wellbeing, tuna sales are climbing steadily. Packed with omega-3s, lean protein, selenium, and vitamin D, the fish now appears on menus and dinner plates aimed at stronger hearts, slimmer bodies, and general vitality. Health-minded shoppers across North America, Europe, and growing parts of Asia-Pacific grab tuna because it is quick to prepare yet stays nutrient-dense.

Fitness movements and viral social media posts have cemented the shift toward protein-heavy eating, pulling even more casual diners into the tuna fold. Trusted dietitians and medical groups only add momentum by citing studies linking regular tuna intake with lower cholesterol, steadier blood pressure, and sharper minds. In response, manufacturers and grocers are rolling out convenient, creative tuna lines-ready meals, pouch salads, portable snack packs-that match busy lifestyles while ticking the healthy box. By blending ease and nutrition, these products keep pushing the tuna market forward.

Momentum for Sustainable Fishing and Stronger Rules

A growing worldwide focus on protecting oceans is now reshaping the tuna trade. In response, governments and conservation groups have rolled out tougher rules and certification schemes to fight overfishing and trace every fish. Programs like Marine Stewardship Councils blue stamp and the International Sea food Sustainability Foundations guidelines are winning favor with suppliers who wish to reassure ethical shoppers.

Stores are pressing for tuna caught responsibly, pushing companies to spend more on techniques such as FAD-free sets and onboard cameras. Meanwhile, blockchain is being tested to track fish from the net to the checkout, giving buyers an unbroken chain of proof. These moves not only help the environment but also let brands stand out and earn customer trust. Faced with tighter rules and a marketplace that rewards eco-labels, industry players are embracing responsible fishing so they can secure steady supplies and stay competitive.

Surge in Global Processed Seafood Consumption and Foodservice Integration

Around the world, people are eating more processed seafood, and that trend is pulling tuna into kitchens and restaurants in every form. Urban living, bigger pay checks, and new eating habits make canned, frozen, and ready-to-cook tuna an easy fit for brisk city schedules. At the same time, Western food styles are spreading into new markets, pushing tuna into salads, sandwiches, sushi, and high-end plates sold by city kitchens.

Chefs, chains, and meal-kit firms keep rolling out fresh tuna recipes to match these shifting tastes. The pattern stands out in Asia-Pacific and Latin America, where food-service networks are growing the fastest. Better cold-storage trucks, smart packaging, and longer shelf life mean more tuna can travel far without losing quality. When speed, taste, and health all come together, tuna moves from sideline ingredient to star of the global processed-food show.

By the IMARC Group, Some of the Top Competitive Landscape Operating in the Global Tuna Market Report are Given Below:

• Thai Union
• Tri Marine
• Starkist

(Please note that this is only a partial list of the key players, and the complete list is provided in the report.)

Full Access and Buy Now: - https://www.imarcgroup.com/checkout?id=985&method=1670

Global Tuna Market Trends:

The worldwide tuna market is changing quickly, pushed by new eating habits, a focus on sustainability, and fresh ideas about products. A clear sign of this shift is the sharp jump in sales of ready-to-eat and upscale canned tuna, as on-the-go shoppers look for quick, healthful meals. At the same time, concern for the planet sits at the forefront; tuna that is caught responsibly and carries eco-labels is being accepted by more buyers who watch their carbon footprint.

In response, companies are pouring money into better fishing methods, tracking systems that prove fish came from clean waters, and packaging that cuts waste. The growing popularity of Asian cooking, especially Japanese food, is pushing fresh tuna options-sashimi and sushi-grade pieces-into mainstream meals. Product variety also plays a part, as shoppers grab flavored, organic, or low-sodium tins that speak to specific dietary goals. With creativity and mindful buying meeting at the shelf, the tuna sector looks set to expand steadily, fueled by strong orders from stores, restaurants, and online grocers alike.

Global Tuna Market Segmentation:

Analysis by Species:

• Skipjack
• Yellowfin
• Albacore
• Bigeye
• Bluefin

Skipjack leads the market, holding a significant share of 57.8% in 2024.

Analysis by Type:

• Canned
• Frozen
• Fresh

Canned represents the leading market segment, holding 70.9% of market shares in 2024.

Production Analysis by Region:

• Japan
• Indonesia
• Philippines
• Taiwan P.C.
• Republic of Korea
• Spain
• Others

In 2024, Indonesia accounted for the largest region, possessing 9.4% of the market share.

Consumption Analysis by Region:

• Japan
• USA
• Republic of Korea
• China
• Taiwan P.C.
• European Union
• Others

In 2024, European Union accounted for the largest market share, holding 26.8% of the shares

Key highlights of the Report:

• Market Performance
• Market Outlook
• COVID-19 Impact on the Market
• Porter's Five Forces Analysis
• Historical, Current and Future Market Trends
• Market Drivers and Success Factors
• SWOT Analysis
• Structure of the Market
• Value Chain Analysis
• Comprehensive Mapping of the Competitive Landscape

Note: If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.

IMARC Group

134 N 4th St. Brooklyn, NY 11249, USA
Email: sales@imarcgroup.com
Tel No:(D) +91 120 433 0800
United States: +1-631-791-1145

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC's information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company's expertise.

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