German honey - A pleasure from over 100 years of tradition in the Lüneburg Heath

German honey - A pleasure from over 100 years of tradition in the Lüneburg Heath

Nature gives us a multitude of delicious honey varieties that not only delight the palate, but also make a valuable contribution to the environment. Especially in Germany, with its rich beekeeping tradition and the unique landscape of the Lüneburg Heath, honeys are produced that impress with their quality, sustainability and variety. Whether at the weekly market, at home sales or conveniently online - German honey is a conscious choice for anyone who wants to combine nature and enjoyment.

The diversity of German honey varieties - a taste experience for every taste

Germany offers an impressive range of honey varieties, which are characterized by the different flowers and landscapes. Particularly well-known are

Rapeseed honey: With its mild, sweet taste, rapeseed honey is a popular choice. It is mainly produced in the fertile fields of the North German Plain and is ideal for the breakfast table.

Acacia honey: This light-colored honey is characterized by its delicate sweetness and clear consistency. It comes from the blossoms of acacia trees, which grow mainly in more southerly regions.

Blossom honey: A collective term for honeys made from different types of blossom. It offers a wide range of flavors and is particularly popular with honey lovers.

Heather honey: A characteristic honey from the Lüneburg Heath, which comes from the unique heather blossoms. It impresses with its intense aroma and dark color.

Forest honey: This dark honey is collected in the forest, where bees use the nectar and honeydew sources in the trees. It has a strong flavor and is particularly appreciated in the cold season.

Sunflower honey: With its light color and fruity taste, sunflower honey is a cheerful addition to any honey plate.

Cornflower honey: A rare honey made from the blossoms of cornflowers. It is aromatic and a real eye-catcher on breakfast bread.

Sweet chestnut honey: This honey has a dark color and a spicy taste. It is made from the blossoms of the sweet chestnut tree and is particularly common in southern regions.

Forest blossom honey: Similar to forest honey, but with an even more varied mixture of blossoms from the forest.

Heath pressed honey: A special honey collected in the heathlands of the Lüneburg Heath, known for its special health properties.

Sustainability and professional beekeeping - for a healthy future

Our Echter Deutscher Honig is produced in a professional beekeeping business that can look back on over 100 years of tradition. The Ahrens apiary places great importance on sustainable practices to protect bee populations and the environment. Through responsible pollination and the avoidance of harmful chemicals, we ensure the quality of our honey and thus actively contribute to the preservation of biodiversity.

The path to German honey - from beekeeper to consumer

Nowadays, it is easier than ever to buy high-quality German honey. Whether at the weekly market, at home sales directly from the beekeeper or conveniently in our online honey store. Consumers have a variety of ways to obtain their favorite honey from us.

Imkerei Ahrens Deutscher Honig
Haußelbergweg 54
29328 Faßberg
Germany

https://www.imkerei-ahrens.de

Herr ImkermeisterKlaus Ahrens
05053/704

mail@imkerei-ahrens.de

Berufs Imkerei Ahrens from Heide introduces itself and its honey
With approx. 200 bee colonies, our apiary is used for a wide variety of hives. The first honeys to be extracted are rape honey, early harvest honey and acacia honey. We harvest fir honey, buckwheat honey and sweet chestnut honey from our apiary during long-distance hikes throughout Germany.

In the regional area we produce forest honey, blossom honey and lime honey. Special honey specialties include cornflower honey, heather honey, pressed honey and sliced honey. Honey can be shipped for all products. You are welcome to visit the apiary on site and convince yourself of our working techniques and products.

This release was published on openPR.