High Oleic Oil Market Size, Share, Growth and Forecast | 2025-2034

High Oleic Oil Market Outlook

According to the report by Expert Market Research (EMR), the global high oleic oil market reached a value of USD 5998.60 million in 2024. Aided by the rising demand for healthy cooking oils and the expanding applications of high oleic oils across various sectors, the market is projected to grow at a CAGR of 6.50% between 2025 and 2034, reaching nearly USD 11260.20 million by 2034.

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High oleic oil, derived from various oilseeds such as sunflower, canola, and soybean, contains a high concentration of monounsaturated fats, particularly oleic acid. It is widely recognised for its oxidative stability, neutral flavour, and health benefits, including improved heart health and reduced inflammation. These properties make high oleic oils a preferred choice for industrial food production, foodservice operations, and household cooking.

High Oleic Oil Market Trends

A prominent trend in the global high oleic oil market is the shift in consumer preference toward clean-label and non-GMO food products. As health-conscious consumers seek healthier cooking alternatives, food manufacturers are increasingly incorporating high oleic oils into their formulations to meet this demand. Additionally, the growth of the vegan and plant-based movement has further contributed to the rising popularity of plant-derived oils, including high oleic variants.

Another emerging trend is the utilisation of high oleic oil in non-food applications, particularly in the cosmetics and personal care industry. The emollient and moisturising properties of oleic acid make high oleic oils suitable for skin care formulations, thus expanding their market potential.

Drivers of Growth

The growing prevalence of lifestyle-related health conditions such as cardiovascular diseases, obesity, and diabetes has fuelled the demand for heart-healthy oils with low levels of saturated fats. High oleic oil, rich in monounsaturated fats, has emerged as a key product in addressing these concerns, thereby driving market growth.

Furthermore, the superior oxidative stability of high oleic oils enhances their performance in high-heat cooking and deep-frying applications, making them highly attractive to the foodservice industry. Fast food chains and commercial kitchens are increasingly adopting high oleic oils due to their extended frying life and cost-effectiveness.

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Technology and Advancements

Advancements in agricultural biotechnology have played a crucial role in the development of high oleic oil crops. Through selective breeding and genetic modification, oilseed varieties with elevated oleic acid content and improved yield performance have been introduced. These innovations have enhanced the supply chain efficiency and quality consistency of high oleic oils.

Additionally, improvements in oil extraction and refining technologies have contributed to higher purity, stability, and functional benefits of high oleic oils, further encouraging their adoption across diverse industrial applications.

High Oleic Oil Market Segmentation

The market can be divided based on oil type, source, application and region.

Market Breakup by Oil Type

Sunflower Oil
Canola/Rapeseed Oil
Soybean Oil
Safflower Oil
Others

Market Breakup by Source

Non-GM/Conventional
GM
Organic Certified

Market Breakup by Application

Food Processing
Biofuel
Others

Market Breakup by Region

North America
Europe
Asia Pacific
Latin America
Middle East and Africa

Competitive Landscape

Some of the major players explored in the report by Expert Market Research are as follows:

Archer Daniels Midland Company
Cargill, Incorporated
Marbacher Ölmühle GmbH
Adams Group
Colorado Mills LLC
Others

Challenges and Opportunities

Despite its promising outlook, the high oleic oil market faces certain challenges, including limited consumer awareness in some developing regions and relatively higher production costs compared to conventional vegetable oils. Additionally, fluctuations in oilseed prices and climate-related disruptions in agricultural production may impact the stability of the supply chain.

However, these challenges also present opportunities for market players to invest in consumer education campaigns, improve supply chain resilience, and adopt sustainable sourcing practices. The increasing demand for functional foods, clean-label ingredients, and healthier fats presents a favourable landscape for the expansion of high oleic oil applications.

High Oleic Oil Market Forecast

The global high oleic oil market is anticipated to maintain robust growth over the forecast period of 2025-2034. As consumers continue to prioritise health and wellness, and as industrial sectors recognise the functional advantages of high oleic oils, demand is expected to rise steadily. With ongoing innovations in crop breeding, processing technologies, and product formulations, the high oleic oil market is poised to achieve a value of nearly USD 11260.20 million by 2034.

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This release was published on openPR.