Pulse Flour Market Size Projected To Reach $17.59 Billion By 2034 With A Cagr Of 9.8%

The Pulse Flour Market Report by The Business Research Company delivers a detailed market assessment, covering size projections from 2025 to 2034. This report explores crucial market trends, major drivers and market segmentation by [key segment categories].

What Is the Projected Growth of the Pulse Flour Market?
The market size of pulse flour has seen a swift expansion in previous years. The market is predicted to surge from $11 billion in 2024 to $12.1 billion in 2025, with a compound annual growth rate (CAGR) of 10.1%. Factors attributing to the growth in the historic period include an increase in health and wellness consciousness, an uptick in demand for gluten-free and allergen-free properties, a higher prevalence of dietary requirements, a spike in demand for sustainable food items, a wider application of pulse flours in food processing, and an escalation in the food service industry.

The market size for pulse flour is projected to experience sizable expansion in the coming years, increasing to a worth of $17.59 billion by 2029 with a compound annual growth rate (CAGR) of 9.8%. The anticipated growth during this forecast period can be ascribed to an increasing consumer preference for gluten-free and nutritious food products, heightened knowledge regarding the health advantages of pulses, along with the government's encouragement for the production and consumption of pulses. Key trends to look out for during this forecast period include innovative transformations in the pulse flour market, implementation of digital health technologies for product development using pulse flour, new product innovations, and collaborations.

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What Are the Different Pulse Flour Market Segments?
The pulse flour market covered in this report is segmented -

1) By Product Type: Bean, Chickpea, Lentil, Pea
2) By Category: Organic Flour, Conventional Flour
3) By Distribution Channel: Food Chain Services, Modern Trade, Convenience Store, Departmental Store, Online Store, Other Distribution Channel
4) By Application: Bakery, Extruded Snacks, Pet Food And Feed, Other Applications

Subsegments:
1) By Bean: Black Bean Flour, Kidney Bean Flour, Pinto Bean Flour
2) By Chickpea: Gram Flour (Besan), Roasted Chickpea Flour
3) By Lentil: Red Lentil Flour, Green Lentil Flour, Brown Lentil Flour
4) By Pea: Yellow Pea Flour, Green Pea Flour

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What Are the Primary Drivers Shaping the Pulse Flour Market?
The growth of the pulse flour market is expected to surge forward due to the increasing demand from the food service industry. This term refers to the economy sector that handles the preparation, distribution, and sale of food and beverages to consumers in settings outside of their homes. The popularity of pulse flour, which is produced from the dry edible seeds of legume plants, is rising within this industry due to its versatility and wealth of benefits. These factors infuse the meals and food products with exclusive and valued attributes. Specifically in 2024, Aviko, a food company based in the Netherlands, reported the UK fast food industry's rise from 20.61 billion in 2022 to 22.04 billion in 2023. The percentage of consumers who ate at fast-food restaurants in the UK in 2023 also increased to 45%. Consequently, this surging demand from the food service industry promises to propel the growth of the pulse flour market. Growth Catalyst for Pulse Flour Market: Government Policies Render a Boost

Which Companies Are Leading in the Pulse Flour Market?
Major companies operating in the pulse flour market are Cargill Incorporated, The Archer-Daniels-Midland Company, Bunge Limited, Ingredion Incorporated, Ardent Mills, Groupe Limagrain Holding SA, Blue Ribbon LLC, SunOpta Inc., Minsa Corporation, The Scoular Company, Bob's Red Mill Natural Foods Inc., The Buhler Holding AG, Batori Foods Inc., Carrs Flour Mills Limited, Grain Millers Inc., AGT Food & Ingredients, Agspring, Puris Proteins LLC, Anchor Ingredients Co. LLC, Doves Farm Foods Ltd., Vestkorn Milling AS, Bean Growers Australia Ltd., Best Cooking Pulses Inc., Avena Foods Limited, The TradeLink International Group, Diefenbaker Spice and Pulse (DSP), Great Western Grain Co. Ltd.

What Are the Major Trends Shaping the Pulse Flour Market?
Leading businesses in the pulse flour industry are innovating advanced chickpea flour procedures to maintain their market status. Enhanced performance chickpea flour is a specially engineered version that boosts its functional aspects, making it suitable for diverse food settings. For example, in March 2024, Supplant Foods, an Indian firm specializing in premium vegan food components, reported procuring a patent for a technique to produce enhanced performance chickpea flour. This method dramatically improves chickpea protein's functionality, making it the perfect choice for plant-based substitutions and gluten-free meals. This process, by efficiently eliminating elements that lead to unfavorable tastes and undesired coloration, widens chickpea flour's use across a variety of food and beverage items. Consequently, manufacturers have the opportunity to develop more attractive and adaptable recipes, effectively catering to the increasing consumer need for top-tier, plant-based alternatives.

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What Are the Top Revenue-Generating Geographies in the Pulse Flour Market?
North America was the largest region in the pulse flour market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in this market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

Frequently Asked Questions:
1. What Is the Market Size and Growth Rate of the Pulse Flour Market?
2. What is the CAGR expected in the Pulse Flour Market?
3. What Are the Key Innovations Transforming the Pulse Flour Industry?
4. Which Region Is Leading the Pulse Flour Market?

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