Air-based Foods Market Size Worth US$ 13.3 Billion by 2035 at a CAGR of 12.5% | Fact.MR

The global air-based foods market value is USD 4.1 billion in 2025. The valuation is expected to increase at a CAGR of 12.5% and reach a valuation of USD 13.3 billion by 2035. The reason behind the growth is the increased investment in food innovation, concern towards sustainability, and the trend of next-generation protein and nutrient sources.

Air-based foods-made from carbon dioxide and nitrogen fixation processes-are becoming more popular as ultra-sustainable replacements for conventional animal- and land-based production. People have demanded food products that are climate-resilient.

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Country-wise Analysis

The U.S. air-based foods sector will expand at 10.2% CAGR during the period of study. Increased consumer demand for sustainable and innovative foodstuffs is driving the expansion of this sector across the nation. Companies are investing significantly in research and development to establish nutrient-dense foods from air-based protein and carbon dioxide conversion technologies.

The UK air-based foods market will develop at 9.4% CAGR during the forecast period. Growing environmental concerns and a necessity for a plant-based food culture are major drivers for this industry growth. A shift in consumer demand toward sustainable, ethical food sources provides a pathway to the newer technology trends. The efforts of the food industry to reduce carbon footprints and sustainability efforts are driving the implementation of newer food-making technologies.

The French air-based foods market is poised to expand at 9.2% CAGR in the forecast period. A high national priority towards environmental sustainability and food innovation is fueling sales growth across the nation. Increased consumer awareness about the ecological impact of conventional food production is triggering demand for new food sources such as air-based proteins. France's culinary culture is promoting the creation of high-quality foods with a focus on taste and nutritional value, hence more acceptance.

Segment-wise Analysis

By Product Type

Protein will account for 56.8% of the share, with sugar accounting for 43.2%. Protein air foods by market leaders by experiencing increasing consumer demand for protein-rich functionality and reduced-calorie snacking. Protein air foods, including protein chips, puffs, and crisps, gained prominence as high-protein, crunchy-texture snacks consumed primarily by fitness enthusiasts, athletes, and consumers following high-protein diets that offer a light, crunchy snack.

By End Use

Animal feed has the largest share of 44.34%, followed by aqua feed with 33.23%. The major end-use segment in the air-based foods market is animal feed, which is driven by rising demand for nutrient-dense and easily digestible feed options for poultry and livestock. Air-based products are progressively finding favor as more appropriate choices in animal nutrition due to their light weight, better digestibility, and capability to deliver more bioavailable encapsulation of active ingredients.

Competitive Outlook

The market for air-based foods is now at the forefront of sustainable protein innovation where firms employ carbon capture and microbial fermentation technologies to convert gases in the air into protein-rich ingredients for food.

Finland's Solar Foods is the clarion call of this global marketplace because it sells Solein®, its own protein derived from carbon dioxide, hydrogen, and nitrogen using renewable electricity. While production is set to scale up when commercial roll-out arrives, with regulatory approvals inside the EU and Singapore, Solar Foods is truly at the leading edge of decarbonizing food systems.

Conversely, California-based Kiverdi leverages its CO2 transformation technology to create protein-rich microbial biomass from CO2. Kiverdi is positioning its partnership of transformation with the world's agri-food systems to spearhead the efforts in circularity in food production. Deep Branch Biotech of the UK is also developing quickly as a player by introducing its ProtonTM feed protein for aquaculture and livestock. It has set itself up for growth in the future.

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Key Players

Solar Foods
Kiverdi
Deep Branch Biotech
Novonutrients
Calysta
Air Co.
Unibio

Segmentation

By Product Type :
Protein
Sugar
By End Use :
Aqua Feed
Animal Feed
Human Food
By Region :
North America
Latin America
Europe
East Asia
South Asia & Oceania
Middle East & Africa

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