Surging Demand For Bakery Products Ignites Growth In The Flour Market: A Key Driver Powering Flour Market Growth In 2025

The Flour Market Report by The Business Research Company delivers a detailed market assessment, covering size projections from 2025 to 2034. This report explores crucial market trends, major drivers and market segmentation by [key segment categories].

What Is the Flour Market Size and Projected Growth Rate?
The scale of the flour market has experienced significant expansion in the previous years. It's predicted to rise from a value of $101.44 billion in 2024 to $106.96 billion in 2025, demonstrating a compound annual growth rate (CAGR) of 5.4%. Several factors have been linked to this growth in the historical period, such as population increase, variations in eating habits, economic progress, the impacts of globalization, and a heightened awareness of health.

Rapid expansion is anticipated for the flour market size in the upcoming years, with projections to reach $130.35 billion by 2029, seeing a compound annual growth rate (CAGR) of 5.1%. The predicted growth in the forecast period is linked to trends in health and wellness, urban development, environmental sustainability, demographic changes, and the dynamics of global trade. Significant trends during the forecast period include the incorporation of technology, technological progress, shifts in consumer behavior and diets, innovations in processing, as well as government rules and standards of quality.

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What Are the Major Segments in the Flour Market?
The flour market covered in this report is segmented -

1) By Type: Wheat, Maize, Rice, Oats, Other Types
2) By Form: Wet, Dry
3) By Sales Channels: Direct, Indirect
4) By Application: Noodles And Pasta, Bread And Bakery Products, Animal Feed, Wafers, Crackers, And Biscuits, Non-Food Application, Plastics, Biomaterials, And Glue, Other Applications

Subsegments:
1) By Wheat: All-Purpose Flour, Whole Wheat Flour, Bread Flour, Cake Flour
2) By Maize: Cornmeal, Cornstarch
3) By Rice: White Rice Flour, Brown Rice Flour
4) By Oats: Rolled Oats Flour, Instant Oats Flour
5) By Other Types: Barley Flour, Rye Flour, Millet Flour, Quinoa Flour

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What Are The Driving Flour Market Evolution?
The growth of the flour market is predicted to be stimulated by the increased consumption of bakery items. These goods typically utilize flour or other cereals in their production. As more bakery manufacturers customize their products to cater to evolving customer preferences, including low-fat and nutrient-rich foods, demand for these items is surging. These bakery products are calorie-dense and high in nutritional value. This coupled with other advantages accounts for the growing popularity of bakery goods, which is consequently expanding the cookies and crackers market. For instance, the US retail sales of baked goods climbed to $67.9 billion in 2021 and is projected to reach about $75.8 billion by 2026, as per a report by Euromonitor International, cited by the official website of the Government of Canada, in October 2022. Thus, the increasing appetite for bakery products is a major factor in driving the flour market's growth.

Which Firms Dominate The Flour Market Segments?
Major companies operating in the flour market include The Archer-Daniels-Midland Company, Bunge Limited, General Mills Inc., Conagra Brands Inc., Ingredion Incorporated, Hindustan Unilever Limited, Ardent Mills, Horizon Milling LLC, Dangote Flour Mills plc, Grain Millers Inc., King Arthur Baking Company Inc., Bay State Milling Company, Idaho Pacific Corporation, Mennel Milling Company, Interflour Group Pte. Ltd., Grain Craft, Miller Milling Company, Bob's Red Mill Natural Foods, Siemer Milling Company, Arrowhead Mills Inc., Hodgson Mill Inc., Lakeside Mills Inc., Sunrise Flour Mills, Great River Organic Milling, Star of the West Milling Company, Hayden Flour Mills, Heartland Mills Inc., US Durum Milling Inc., Carr's Flour Mills Ltd., FWP Matthews Ltd., Wilkins Rogers Mills, Wudeli Flour Group, Wilmar International Limited

What Are the Major Trends Shaping the Flour Market?
Key players in the flour market are now concentrating their efforts on creating inventive products, such as improved nutritional qualities and functional elements, in response to changing customer requirements for health and wellness. When we talk about enhanced nutritional profiles, we mean adding more vitamins, minerals, and fibers to flour products to make them more appealing to health-conscious customers. For example, in March 2023, a Niger-based food processing corporation, Société de Transformation Alimentaire, introduced Vitamil +, a nutrient-rich flour product created to deliver top-notch nutritional benefits. Vitamil + is a mixture of enriched vitamins and minerals that satisfies the expanding demand for functional foods. This novel product not just improves the nutritional content of baked foods and other flour-based products, but also matches the growing consumer trend for healthy food selections in the flour market.

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Which Is The Largest Region In The Flour Market?
Asia-Pacific was the largest region in the flour market in 2024. The regions covered in the flour market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

Frequently Asked Questions:
1. What Is the Market Size and Growth Rate of the Flour Market?
2. What is the CAGR expected in the Flour Market?
3. What Are the Key Innovations Transforming the Flour Industry?
4. Which Region Is Leading the Flour Market?

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