Press release
Nutritional Yeast Market is Estimated to be US$ 1,229.8 Million by 2035 with a CAGR of 7.1% | Fact.MR
Nutritional Yeast Market
The market for nutritional yeast is gaining significant traction as consumers move towards fortified and plant-based foods. Protein-rich yeast, characterized by its dense nutrient content and umami taste, is being widely used in foodstuffs, snacks, sauces, and meal replacers. With consumers looking for clean-label, dairy-free, and gluten-free choices, the ingredient comes across as a multi-functional option providing umami taste and added nutrient value without allergens or chemical additives.
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Country-wise Analysis
The U.S. market for nutritional yeast will expand at a 7.5% CAGR during the study period. Growing popularity for plant-based eating and vegan living is significantly pushing demand for this nutrient-rich, dairy-free spice alternative. Heightened awareness of its high concentrations of B vitamins, protein, and antioxidants is expanding applications throughout a wide demographic base.
The UK nutritional yeast market would register a growth of 7.0% CAGR during the forecast period. The increasing demand for flexitarian and plant-based lifestyles is driving high demand for corresponding products. Healthy options that allow vegan and vegetarian diets without compromising nutrition or flavor are in demand.
French nutritional yeast market will increase at 6.7% CAGR in the forecast period. Stronger focus on natural and fortified foods is driving demand from health-oriented consumers. Demand in turn is increasing with higher interest in plant-based nutrition and more consumers adhering to vegetarian and vegan diets.
The German nutritional yeast market is expected to have a 6.8% CAGR over the forecasting period. Germany's vibrant plant-based food market is driving the robust growth of these foods. Strong consumer demand for natural, organic, and allergen-free food perfectly suits the product. Use in the preparation of food, in the form of vegan cheese substitutes, snacks, and sauces, is developing extremely rapidly.
Segment-wise Analysis
By Product Type
The Nutritional Yeast market will be divided into Inactive Dry Yeast and Fortified Nutritional Yeast by product type in 2025. The industry will be led by Inactive Dry Yeast, which will command 50%, while Fortified Nutritional Yeast will capture 35%.
By Form
The Nutritional Yeast Market is divided based on powder and flake form in the year 2025. Powder will hold 40% of the share, whereas Flakes will have 35% of the industry.
Competitive Outlook
The market for nutritional yeast is dominated by multinational ingredient makers, yeast experts, and farm-based conglomerates who are diversifying their natural nutrition offerings. AB Mauri is among the best multinational yeast tech leaders, envisioning fermentation potential to leverage synergistic collaboration with bakery and plant-based food businesses, among others. It contributes to that competitive position in health subsectors with clean-label, vitamin-enhanced strains.
Nutreco utilizes its expertise in animal nutrition and human health ingredients and markets nutrient yeast as a sustainable source of protein as well as a functional health booster. It further roots its business even deeper through massive production capacities and a diversified portfolio geared towards the food feed and supplements industries.
Browse Full Report: https://www.factmr.com/report/718/nutritional-yeast-market
Key Players
AB Mauri
Nutreco
Archer Daniels Midland (ADM)
Lesaffre Group
Cargill Incorporated
Associated British Food (ABF)
AB Vista
Alltech
Angel Yeast
Oriental Yeast
Segmentation
By Product Type :
Inactive Dry Yeast
Fortified Nutritional Yeast
Revivable Yeast
By Nature :
Organic
Conventional
By Form :
Powder
Flakes
Tablets
Capsules
Others
By Application :
Food & Beverages
Bakery & Confectionery
Beverages
Functional Foods
Dietary Supplements
Personal Care
Animal Feed
Others
By Sales Channel :
Online Sales
Offline Sales
Modern Trade
Specialty Stores
Departmental Stores
Other Sales Channels
By Region :
North America
Latin America
Europe
East Asia
South Asia
Oceania
Middle East and Africa (MEA)
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https://www.factmr.com/report/whole-grain-and-high-fiber-foods-market
Wafer Biscuits Market
https://www.factmr.com/report/wafer-biscuits-market
Refined Beet Market
https://www.factmr.com/report/167/refined-beet-market
Milk Thistle Supplements Market
https://www.factmr.com/report/662/milk-thistle-supplements-market
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