Olive Oil Industry Grows at 4.2% CAGR Fueled by Nutrition Trends

The global olive oil market is on a steady upward trajectory, driven by growing health awareness and the demand for high-quality edible oils. With a projected compound annual growth rate (CAGR) of 4.2% from 2025 to 2032, the market is set to expand from a valuation of US$ 17.6 Bn in 2025 to approximately US$ 23.5 Bn by 2032. The increasing adoption of extra virgin olive oil for its nutritional and therapeutic benefits is a key contributor to this growth.

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Market Snapshot

• Olive Oil Market Size (2025E): US$ 17.6 Bn
• Projected Market Size (2032F): US$ 23.5 Bn
• CAGR (2025-2032): 4.2%
• Value Share of Top 4 Countries (2024E): 65%

Historical vs Forecasted Trends

Between 2019 and 2024, the olive oil market grew at a CAGR of 3.1%, showcasing healthy demand across major regions. The market's transition into the next growth phase is fueled by the rise of health-conscious diets, particularly those emphasizing Mediterranean nutrition, which features olive oil as a cornerstone.

The coming years will witness increasing awareness of olive oil's health-promoting properties, particularly in managing cholesterol, supporting cardiovascular health, and reducing inflammation. With this, extra virgin olive oil continues to dominate the premium segment due to its unrefined quality and rich antioxidant profile.

Extra Virgin Olive Oil: A Growth Catalyst

Extra virgin olive oil (EVOO) remains the most sought-after grade due to its superior quality, rich flavor, and dense nutrient composition. It is cold-pressed and retains the natural properties of olives, including vitamins D and K, monounsaturated fats, and antioxidants. These attributes contribute to its rising use in health-focused cooking, cosmetics, pharmaceuticals, and functional foods.

The shift toward clean-label, natural, and organic products has further boosted demand for EVOO, especially among millennials and urban populations prioritizing wellness and long-term health outcomes.

Regional Performance & Market Share

The global market is largely concentrated in a few key countries, with the top four markets accounting for 65% of the total value in 2024. Southern European countries such as Spain, Italy, and Greece dominate both production and consumption due to their traditional reliance on olive oil and established agricultural infrastructure.

Emerging markets in North America and Asia-Pacific are exhibiting robust growth, driven by rising awareness, expanding distribution networks, and changing dietary preferences. These regions are expected to significantly contribute to the global olive oil market size through 2032.

Key Growth Drivers

• Health & Wellness Trends: Consumers are increasingly adopting olive oil for its heart-healthy fats and anti-inflammatory benefits.
• Rising Demand for Natural Oils: The move away from hydrogenated and refined oils is benefiting olive oil consumption across both retail and foodservice sectors.
• Premiumization & Culinary Diversity: High-end olive oil brands offering traceability, origin labeling, and artisanal value are gaining consumer trust.
• Functional & Nutritional Appeal: The presence of polyphenols, antioxidants, and essential vitamins in extra virgin olive oil supports its use in nutraceuticals.
• Sustainable Agriculture Focus: Olive cultivation aligns with environmental sustainability goals, attracting eco-conscious consumers and investors.

Future Outlook

As olive oil becomes a staple in more global households, the market outlook remains positive. Innovation in product formulation, expanding usage in non-food sectors like cosmetics and personal care, and the integration of e-commerce and DTC channels are expected to drive future revenue growth.

The olive oil industry is also benefiting from strategic partnerships, improved supply chain transparency, and targeted marketing campaigns that position olive oil as a "super oil" in health and wellness conversations.

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This release was published on openPR.