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Strong Growth Ahead: Rare Sugar Market Size To Grow At Arecord 4.6% Cagr By 2029

04-30-2025 06:27 AM CET | Food & Beverage

Press release from: The Business Research Company

Rare Sugar

Rare Sugar

The Rare Sugar Market Report by The Business Research Company delivers a detailed market assessment, covering size projections from 2025 to 2034. This report explores crucial market trends, major drivers and market segmentation by [key segment categories].

How Big Is the Rare Sugar Market Size Expected to Be by 2034?
The Rare Sugar Market Report by The Business Research Company delivers a detailed market assessment, covering size projections from 2025 to 2034. This report explores crucial market trends, major drivers and market segmentation by [key segment categories].

How Big Is the Rare Sugar Market Size Expected to Be by 2034?

Purchase the full report for exclusive industry analysis:
https://www.thebusinessresearchcompany.com/purchaseoptions.aspx?id=10355

What Are the Emerging Segments Within the Rare Sugar Market?
The rare sugar market covered in this report is segmented -

1) By Product Type: D-Mannose, Allulose, Tagatose, D-Xylose, L-Arabinose, L-Fucose, D-Psicose, Other Product Type
2) By Distribution Channel: Super markets/Hyper markets, Convenience stores, Pharmacies, Online channels
3) By Application: Dietary Supplements, Cosmetics And Personal Care, Pharmaceuticals, Food And Beverages

Subsegments:
1) By D-Mannose: Powder, Liquid
2) By Allulose: Powder, Liquid
3) By Tagatose: Powder, Syrup
4) By D-Xylose: Food Grade, Pharmaceutical Grade
5) By L-Arabinose: Powder, Crystal
6) By L-Fucose: Powder, Liquid
7) By D-Psicose: Powder, Syrup
8) By Other Product Type: Powder, Liquid

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What Long-Term Drivers Are Shaping Rare Sugar Market Trends?
The rare sugars market is projected to expand due to the growing incidence of diabetes. This chronic disease manifests when the pancreas does not produce enough insulin or due to insulin sensitivity. Rare sugars offer an alternative to regular table sugar for those with diabetes as they do not lead to a spike in blood glucose levels. Additionally, consistent consumption of these sugars can help mitigate the risk of obesity and type 2 diabetes. For instance, data from the National Health Service (NHS), a government department in the UK, in June 2024 indicated a rise in individuals under the age of 40 with diabetes, from 173,166 in 2022 to 216,440 in 2023. This substantial increase underlines a worrying trend among this demographic. The statistics indicate a quick increase in the incidence of diabetes among the younger population, which is consequently fueling the growth of the rare sugars market.

Who Are the Top Competitors in Key Rare Sugar Market Segments?
Major companies operating in the rare sugar market include ASTRAEA Allulose LLC, Douglas Laboratories Inc., DuPont de Nemours Inc., Hebei Huaxu Pharmace, Cosun Beet Company, Bunge Limited, Cargill Incorporated, ED&F Man Commodities Sp Z.O.O., Louis Dreyfus Company, Mitr Phol Sugar Corporation, Nordzucker AG, Südzucker AG, Tereos SAS, Wilmar International Limited utical Co. Ltd., Matsutani Chemical Industry Co. Ltd., Nature Supplies Co. Ltd., Sanwa Starch Co. Ltd., Specom Biochemical Co. Ltd., Sweet Cures Limited, Tate & Lyle plc, Bonumose Inc., CJ CheilJedang Corp., Ingredion Inc., International Flavors & Fragrances Inc., Jinan Shangbo Biotech Co. Ltd., Samyang Corporation, Illovo Sugar Limited, Associated British Foods plc, Archer Daniels Midland Company, ASR Group

What Rare Sugar Market Trends Are Gaining Traction Across Different Segments?
Technological advancements are driving new trends in the rare sugars market, as key industry players utilize cutting-edge solutions to maintain their competitive edge. Take for example Bonumose Inc., a food ingredients producer based in the US, which inaugurated a fresh manufacturing and R&D facility in March 2023 to create tagatose through a unique, low-cost proprietary technique involving the enzymatic process. This process converts fructose 6-phosphate (F6P) into tagatose 6-phosphate (T6P) via an epimerase catalyst, before turning T6P into tagatose with the help of phosphatase inside a single reaction vessel, all without the use of ATP. Tagatose is nearly as sweet as regular sugar, boasting 90% of the sweetness, but only contains 62% of the calories and lacks a strong residual aftertaste.

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https://www.thebusinessresearchcompany.com/report/rare-sugar-global-market-report

Which Regions Are Becoming Hubs for Rare Sugar Market Innovation?
North America was the largest region in the rare sugar market in 2024. Asia-Pacific is expected to be the fastest-growing region in the global rare sugar market during the forecast period. The regions covered in the rare sugar market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

Frequently Asked Questions:
1. What Is the Market Size and Growth Rate of the Rare Sugar Market?
2. What is the CAGR expected in the Rare Sugar Market?
3. What Are the Key Innovations Transforming the Rare Sugar Industry?
4. Which Region Is Leading the Rare Sugar Market?

Why This Report Matters:

Competitive overview: This report analyzes the competitive landscape of the 3D imaging software market, evaluating key players on market share, revenue, and growth factors.

Informed Decisions: Understand key strategies related to products, segmentation, and industry trends.

Efficient Research: Quickly identify market growth, leading players, and major segments.

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Asia: +91 88972 63534,
Americas: +1 315 623 0293 or
Email: mailto:info@tbrc.info

Learn More About The Business Research Company
With over 15,000+ reports from 27 industries covering 60+ geographies, The Business Research Company has built a reputation for offering comprehensive, data-rich research and insights. Our flagship product, the Global Market Model delivers comprehensive and updated forecasts to support informed decision-making.

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