Global Cheese Market Edition 2025: Industry Size to Reach USD 153.03 Billion by 2033, CAGR of 5.08%

According to the latest report by IMARC Group, titled "Cheese Market Report by Source (Cow Milk, Buffalo Milk, Goat Milk, and Others), Type (Natural, Processed), Product (Mozzarella, Cheddar, Feta, Parmesan, Roquefort, and Others), Format (Slices, Diced/Cubes, Shredded, Blocks, Spreads, Liquid, and Others), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, Online, and Others), and Region 2025-2033", offers a comprehensive analysis of the industry, which comprises insights on the global cheese market. The report also includes competitor and regional analysis, and contemporary advancements in the global market.

The global cheese market size reached USD 93.3 billion in 2024. Looking forward, IMARC Group expects the market to reach USD 153.0 billion by 2033, exhibiting a growth rate (CAGR) of 5.08% during 2025-2033.

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Global Cheese Market Dynamics:

Rising Global Consumption and Changing Dietary Habits:
The world market for cheese is growing steadily, fueled mainly by rising global consumption and changing dietary habits. Cheese is a popular, culturally rich food item that is popular in many cuisines and consumer segments. Increasing disposable incomes, especially in emerging economies, are making it possible for a larger section of the population to add cheese to their diet. In addition, changing dietary habits, such as increased demand for Western-style foods and the growing knowledge of the health benefits of cheese as a source of protein and calcium, further drive market growth. The variability of cheese in applications ranging from snacks to specialty dishes is the main driver behind its continued demand.

Product Innovation and Diversification:

Market dynamics of global cheese are defined by product innovation and diversification. The industry is constantly bringing new cheese types, flavors, and forms to meet changing consumer preferences and tastes. There is the creation of low-fat, organic, and lactose-free cheeses to meet health-conscious consumers, the creation of artisanal and specialty cheeses to suit gourmet tastes, and the introduction of processed cheese products, cheese spreads, and cheese analogs for convenience and for specific uses. This incessant innovation and diversification broaden the reach of cheese to more consumers and spur market growth.

Emerging Retail and E-commerce Channels:

The world cheese market is gaining significantly from the growing retail and e-commerce channels. Supermarkets, hypermarkets, and specialty food stores continue to be major distribution channels, presenting a vast assortment of cheese products to consumers. Yet, the increasing growth of online e-commerce websites is offering new opportunities for cheese producers to directly connect with consumers and increase their market penetration. Online stores provide convenience, more variety of both domestic and foreign cheeses, and quick delivery services, meeting changing consumer shopping behavior. The rising penetration of online food shopping will further increase the availability and sales of cheese products worldwide.

By the IMARC Group, Some of the Top Competitive Landscape Operating in the Cheese Market Report are Given Below:

• Arla Foods amba
• Dairy Farmers of America Inc.
• Fonterra Co-operative Group Limited
• FrieslandCampina
• Lactalis (The Kraft Heinz Company)
• Savencia SA

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Cheese Market Report Trends:

The global cheese market is experiencing some of the most significant trends that are shaping its future trajectory. One of the key trends is the rising demand for natural and artisanal cheese. Customers are increasingly favoring minimally processed cheese produced with conventional techniques and quality ingredients, tending to search for distinct flavors and textures. The trend is propelling the expansion of small-scale cheese makers and specialty cheese stores.

Another notable trend is the growth in popularity of plant-based dairy-free cheese substitutes. Spurred by health, ethical, and environmental reasons, consumers are gravitating towards cheese alternatives made of nuts, soy, and coconut oil. The category is going through fast innovation, with the production of dairy-free cheeses mirroring the flavor and texture of natural dairy cheese. The market is also witnessing increased focus on sustainably sourced and ethically produced dairy. Animal welfare and the environment are of growing concern to consumers, so there is a demand for sustainable farming methods-produced cheese.

Breakup by Source:

• Cow Milk
• Buffalo Milk
• Goat Milk
• Others

Breakup by Type:

• Natural
• Processed

Breakup by Product:

• Mozzarella
• Cheddar
• Feta
• Parmesan
• Roquefort
• Others

Breakup by Format:

• Slices
• Diced/Cubes
• Shredded
• Blocks
• Spreads
• Liquid
• Others

Breakup by Distribution Channel:

• Supermarkets and Hypermarkets
• Convenience Stores
• Specialty Stores
• Online
• Others

Regional Insights:

• North America (United States, Canada)
• Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
• Europe (Germany, France, United Kingdom, Italy, Spain, Others)
• Latin America (Brazil, Mexico, Others)
• Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)

Key highlights of the Report:

• Market Performance
• Market Outlook
• COVID-19 Impact on the Market
• Porter's Five Forces Analysis
• Historical, Current and Future Market Trends
• Market Drivers and Success Factors
• SWOT Analysis
• Structure of the Market
• Value Chain Analysis
• Comprehensive Mapping of the Competitive Landscape

Note: If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.

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About Us

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC's information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company's expertise.

This release was published on openPR.