Press release
Protein Hydrolysis Enzymes Market Size Projected To Reach $3.08 Billion By 2034 With A Cagr Of 6.6%
Protein Hydrolysis Enzymes
What Is the Protein Hydrolysis Enzymes Market Size and Projected Growth Rate?
There has been significant growth in the protein hydrolysis enzymes market in the past few years. The market is projected to rise from $2.24 billion in 2024 to $2.38 billion in 2025, indicating a compound annual growth rate (CAGR) of 6.3%. The historical growth is attributed to various factors including the expansion of the food and beverage sector, the application of protein hydrolysis enzymes in pharmaceuticals, elevated levels of research and development, the flourishing dietary supplement* market, the ageing populace, and favourable regulatory backing.
Anticipations are high for notable expansion in the protein hydrolysis enzymes market in the forthcoming years. The market is projected to escalate to a worth of $3.08 billion by 2029, with a compound annual growth rate (CAGR) pegged at 6.6%. This anticipated surge within the predictive period can be credited to factors like the burgeoning vegan and plant-based food trends, evolving consumer lifestyle patterns, the emphasis on clean-labelled products, an increase in allergen-free offerings, shifts in global protein consumption habits, and a spotlight on eco-friendly sourcing. Key trends set to shape the forecast period involve advancements in enzyme engineering and optimization, technology-driven developments in enzyme production, bespoke enzyme solutions, strategic alliances and partnerships, along with a focus on sustainable enzyme production.
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What Are the Different Protein Hydrolysis Enzymes Market Segments?
The protein hydrolysis enzymes market covered in this report is segmented -
1) By Type: Microorganisms, Animals, Plants
2) By Method Of Production: Extraction, Fermentation
3) By Application: Detergent And Cleaning, Food And Beverage, Animal Feed, Textile, Dairy, Other Applications
Subsegments:
1) By Microorganisms: Bacterial Enzymes, Fungal Enzymes, Yeast-Derived Enzymes
2) By Animals: Animal-Derived Enzymes, Rennet
3) By Plants: Plant-Derived Enzymes, Seed-Derived Enzymes
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What Are the Primary Drivers Shaping the Protein Hydrolysis Enzymes Market?
The protein hydrolysis enzymes market is predicted to grow due to the rising incidence of chronic diseases. Chronic conditions are sustained or have lifelong effects and are those health issues that evolve over a period of time. Protein hydrolysis, which generates the most physiologically essential peptides utilizing enzymes, can play a significant role in preventing diseases like cancer. This is because peptides have the ability to control antioxidant enzymes, which are a critical factor in the body's pro-inflammatory processes. As such, a surge in chronic diseases worldwide is forecasted to fuel the demand for protein hydrolysis enzymes. For instance, the American Cancer Society, a serious contender in the fight against cancer in the US, reports that the country is expected to diagnose 1.9 million new cancer cases in 2022, with a projected death toll of 609,360 individuals. This translates to about 1,670 deaths each day in the year 2022. Hence, the increased incidence of chronic diseases is a key contributor to the expansion of the protein hydrolysis enzymes market.
Which Companies Are Leading in the Protein Hydrolysis Enzymes Market?
Major companies operating in the protein hydrolysis enzymes market include Novozymes A/S, Royal DSM, DuPont de Nemours Inc., AB Enzymes GmbH, Advanced Enzyme Technologies, Dyadic International Inc., Jiangsu Boli Bioproducts Co. Ltd., Specialty Enzymes & Biotechnologies Co., Solvay Enzymes, Amano Enzyme Inc., Biocatalysts, Aumgene Biosciences, Merck KGaA, Bioseutica, Rossari Biotech Limited, Enzyme Solutions, DSM Nutritional Products, Kerry Group, Chr. Hansen Holding A/S, Roche Diagnostics, Noor Enzymes, Enzyme Development Corporation, Enzyme Supplies Limited, MP Biomedicals, Enzyme Innovation, Enzybel Group
What Are the Major Trends Shaping the Protein Hydrolysis Enzymes Market?
Leading businesses engaged in the protein hydrolysis enzyme market are placing emphasis on technological innovations such as tailored enzyme combinations to promote nutrient digestion, enhance animal productivity, and tackle specific problems in livestock production. An optimized enzyme blend refers to a meticulously devised mix of various enzymes devised to boost nutrient digestion and usage in animal feed. As an illustration, in March 2023, International Flavors & Fragrances Inc., a firm based in the US providing food and health ingredients, launched Axtra PRIME, a fresh optimized enzyme blend purposed to elevate nutrient digestion and boost piglet performance in animal nutrition. This ground-breaking solution targets primary problems in piglet production, specifically during weaning, by blending xylanase, beta-glucanase, alpha-amylase, and protease enzymes to promote healthier growth and improved feed utilization.
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What Are the Top Revenue-Generating Geographies in the Protein Hydrolysis Enzymes Market?
Asia-Pacific was the largest region in the protein hydrolysis enzymes market in 2024 and is expected to be the fastest-growing region in the protein hydrolysis enzymes market during the forecast period. The regions covered in the protein hydrolysis enzymes market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
Frequently Asked Questions:
1. What Is the Market Size and Growth Rate of the Protein Hydrolysis Enzymes Market?
2. What is the CAGR expected in the Protein Hydrolysis Enzymes Market?
3. What Are the Key Innovations Transforming the Protein Hydrolysis Enzymes Industry?
4. Which Region Is Leading the Protein Hydrolysis Enzymes Market?
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