Press release
Fortified Dairy Products Market to Expand at 5.4% CAGR Through 2035 Amid Growing Focus on Health and Wellness | Fact.MR Report
The need for enriched dairy products is being driven by increased consumer interest in preventive health, improved immunity, and the consumption of functional foods. With the presence of nutrient-enriched milk, yogurt, cheese, and butter enriched with essential vitamins A, D, B12, calcium, iron, and probiotics, the consumer is increasingly perceiving dairy as a vehicle of improved health. This is especially seen among deficiency-vulnerable groups or those with narrowed diets, such as the elderly, children, and vegan-alternative consumers.
Urbanization of emerging economies, rising disposable incomes, and life style upgrades are also the key drivers fueling product consumption. Furthermore, advances in dairy processing and fortification technology, including microencapsulation and bioavailability enhancement, are allowing manufacturers to develop more effective and more palatable fortified dairy products without sacrificing taste and texture.
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Key Takeaways from Market Study:
The fortified dairy products market is projected to reach USD 29.9 billion by 2025.
The market valuation is expected to grow to approximately USD 51 billion by 2035.
The global market is forecasted to expand at a CAGR of 5.4% during the assessment period.
Milk is estimated to hold the highest product share at 35%.
Milk powder and formula contribute to about 20% of the total market share.
Leading Players Driving Innovation in Fortified Dairy Products Market:
Nestlé S.A.; Danone SA; Arla Foods amba; Fonterra Co-operative Group; General Mills, Inc.; Bright Dairy & Food Co., Ltd.; China Mengniu Dairy Company Limited; Gujarat Cooperative Milk Marketing; Federation Ltd; BASF SE; Dean Foods Company.
Increased Emphasis on Health and Wellbeing Driving Demand:
With growing health awareness and the adoption of proactive measures to avoid chronic diseases, the use of fortified dairy products is increasingly in vogue. These fortified products, containing key vitamins and minerals such as vitamin D, calcium, iron, and omega-3 fatty acids, are being perceived as convenient and efficient ways to enhance daily nutritional levels. Greater awareness of the significance of bone health, immunity, and general well-being is fueling the strong demand.
Government Policies and Public Health Initiatives Driving Market Adoption:
A number of government-initiated nutrition programs, particularly in developing economies, are focusing on the use of fortified foods in everyday diets to address hidden hunger and malnutrition. Governments are implementing regulations and guidelines for food fortification, further encouraging manufacturers to add nutrient enrichment to their dairy products. Public-private partnerships are also facilitating market growth by enhancing access to fortified dairy products across income segments.
Product Innovation and Diversification on the Rise:
Major market players are spending significantly on R&D to introduce new products that satisfy health-conscious consumers without sacrificing taste or texture. Application of technologies such as microencapsulation and nanoencapsulation is facilitating improved nutrient stability and bioavailability in dairy foods. Fortified food products in high demand are milk, yogurt, cheese, infant formula, and milk powders catering to the requirements of different age groups ranging from children to the elderly.
Browse Full Report: https://www.factmr.com/report/4466/fortified-dairy-products-market
More Valuable Insights on Offer:
Fact.MR, in its new offering, presents an unbiased analysis of the global fortified dairy products market presenting historical data for 2020 to 2024 and forecast statistics for 2025 to 2035.
The fortified dairy products market is comprehensively segmented to provide a deeper understanding of growth dynamics across various categories. Based on product type, the market includes milk, milk powder, formula, flavored milk, cheese, dairy-based yogurt, and other dairy products that have been enriched with essential nutrients. In terms of micronutrients, segmentation covers vitamins, minerals, and other fortifying nutrients, each playing a crucial role in addressing different nutritional deficiencies.
The market is also categorized by sales channel, including modern trade, convenience stores, departmental stores, drug stores, online stores, and other sales channels, reflecting the diverse ways consumers access fortified dairy products. Geographically, the market spans North America, Latin America, Europe, Asia Pacific, and the Middle East and Africa (MEA), with each region contributing uniquely to the global market landscape based on consumer trends, health awareness, and regulatory frameworks.
Check out More Related Studies Published by Fact.MR Research:
Hybrid Dairy Products Market - https://www.factmr.com/report/hybrid-dairy-products-market
Dairy Enzymes Market - https://www.factmr.com/report/733/dairy-enzymes-market
Dairy Nutritional and Nutraceutical Ingredient Market - https://www.factmr.com/report/dairy-nutritional-and-nutraceutical-ingredient-market
Functional Dairy Ingredients Market - https://www.factmr.com/report/642/functional-dairy-ingredient-market
Enriched Milk Powder Market - https://www.factmr.com/report/657/enriched-milk-powder-market
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