Press release
Gluten-Free Bakery Market Set to Reach $4.09 Billion by 2032
◉ Global Gluten-Free Bakery Market Poised for Robust Growth, Projected to Reach USD 4.09 Billion by 2032The global gluten-free bakery market is experiencing significant growth, driven by increasing health consciousness and a surge in demand for gluten-free products. According to Maximize Market Research, the market was valued at USD 1.92 billion in 2024 and is projected to grow at a CAGR of 9.9%, reaching approximately USD 4.09 billion by 2032 .
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◉ Gluten-Free Bakery Market Overview
The gluten-free bakery sector is expanding rapidly, fueled by rising awareness of celiac disease, non-celiac gluten sensitivity, and a general shift towards healthier eating habits. Consumers are increasingly opting for gluten-free alternatives, perceiving them as beneficial for digestive health and overall well-being. This trend is further supported by the growing availability of gluten-free products across various distribution channels, including supermarkets, hypermarkets, and online platforms.
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◉ Gluten-Free Bakery Competitive Landscape
The market is characterized by the presence of several key players who are actively investing in product innovation and strategic partnerships to strengthen their market position. Notable companies include:
General Mills, Inc.
Conagra Brands
The Hain Celestial Group
Kellogg Company
Simple Mills
Kinnikinnick Foods
Valeo Foods Ltd.
Canyon Bakehouse
Dawn Food Products
Enjoy Life Foods
Freedom Nutritional Products Ltd.
Udi's Gluten Free
Boulder Brands
Pamela's Products
◉ Regional Insights
North America dominated the global gluten-free bakery market in 2024, holding over 40% of the market share. The United States accounted for more than 70% of the North American market, driven by a robust retail infrastructure and a high prevalence of gluten-related disorders .
◉ Country-Specific Developments
Gluten-Free Bakery Growth Opportunities in Vietnam
Vietnam is witnessing a growing demand for gluten-free bakery products, attributed to increasing health awareness and changing dietary preferences. Local bakeries and international brands are exploring opportunities to introduce gluten-free options to cater to this emerging market segment.
Trend Growth in Thailand
Thailand's gluten-free bakery market is expanding, driven by a rise in health-conscious consumers and increased awareness of gluten-related disorders. The market is seeing a diversification of gluten-free products, including traditional Thai baked goods adapted to gluten-free recipes.
Consolidation in Japan
Japan's gluten-free bakery sector is experiencing consolidation, with major food companies acquiring smaller gluten-free brands to expand their product portfolios. This strategy aims to meet the growing demand for gluten-free options among Japanese consumers seeking healthier alternatives.
Updation in South Korea
South Korea is updating its food labeling regulations to include clearer indications of gluten content, facilitating informed choices for consumers with gluten sensitivities. This regulatory change is expected to boost the gluten-free bakery market by increasing consumer confidence in product safety.
Opportunity Growth in Singapore
Singapore's gluten-free bakery market is growing, supported by a multicultural population with diverse dietary needs and a high prevalence of health-conscious consumers. The market is characterized by a wide range of gluten-free bakery offerings, from artisanal products to mass-produced goods.
Trend Growth in the United States
The United States continues to lead the global gluten-free bakery market, with a strong trend towards clean-label and organic gluten-free products. Consumers are increasingly seeking transparency in ingredient sourcing and production methods, driving innovation in the sector.
Consolidation in China
China's gluten-free bakery market is undergoing consolidation, with major domestic food companies acquiring smaller gluten-free brands to capitalize on the growing demand. This trend is expected to enhance product availability and distribution networks across the country.
Updation in Europe
Europe is updating its food safety regulations to standardize gluten-free labeling across member states, aiming to protect consumers with celiac disease and gluten sensitivities. This regulatory harmonization is anticipated to facilitate market growth by ensuring consistent product standards.
To learn more about the findings of this research, please check:https://www.maximizemarketresearch.com/market-report/gluten-free-bakery-market/221456/
◉ Gluten Free Bakery Market Segment Analysis:
by Product Type
Bread
Rolls and Buns
Cakes and Cheese Cakes
Muffins and Cup Cakes
Cookies and Biscuits
Doughnuts
Sandwiches and Wraps
Dough and Ready Mixes
Others
by Ingredients
Main Ingredients
Other Ingredients
by Distribution Channel
Store-Based
Non-Store Based
◉ Recent Developments
In January 2022, Simple Mills launched a new line of grain-free and gluten-free baking mixes, including cake, brownie, and pancake mixes, catering to the growing demand for allergen-free products .
General Mills, Inc. expanded its gluten-free product line by introducing new varieties of gluten-free cereals and snack bars, aiming to capture a larger share of the health-conscious consumer market.
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◉ About Maximize Market Research:
Maximize Market Research is a multifaceted market research and consulting company with professionals from several industries. Some of the industries we cover include medical devices, pharmaceutical manufacturers, science and engineering, electronic components, industrial equipment, technology and communication, cars and automobiles, chemical products and substances, general merchandise, beverages, personal care, and automated systems. To mention a few, we provide market-verified industry estimations, technical trend analysis, crucial market research, strategic advice, competition analysis, production and demand analysis, and client impact studies.
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