Evolving Market Trends In The Low-calorie Food Industry: Advancements In Vegan Low-Calorie Foods Drive Growth In Low-Calorie Food Market

The Low-calorie Food Market Report by The Business Research Company delivers a detailed market assessment, covering size projections from 2025 to 2034. This report explores crucial market trends, major drivers and market segmentation by [key segment categories].

What Is the Expected Low-calorie Food Market Size During the Forecast Period?
In recent times, the low-calorie food market has witnessed robust expansion. The market valuation is predicted to rise from $14.69 billion in 2024, to hit $15.81 billion in 2025, indicating a compound annual growth rate (CAGR) of 7.6%. The surge during the precedent period was due to factors such as shifting food inclinations, concerns around the environment and sustainability, enhanced accessibility and availability, alongside celebrity endorsements and influencers.

The market size for low-calorie food is projected to experience substantial expansion in the coming years, increasing to $22.06 billion by 2029 with a Compound Annual Growth Rate (CAGR) of 8.7%. The anticipated growth within the forecast period could be due to cultural and demographic changes, sustainability issues, demand for handy and nutritious food, strict nutrient labeling laws, and the widespread occurrence of diet-related diseases. Leading trends expected during the forecast period include drive towards health and wellness, product modernization, the rise of plant-based and vegan diets, technological advancements, and consumption of functional foods.

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What Are the High-Growth Segments in the Low-calorie Food Market?
The low-calorie food market covered in this report is segmented -

1) By Type: Sugar Substitutes, Sugar Alcohol Substitutes, Nutrient Based Substitutes
2) By Product: Aspartame, Sucralose, Stevia, Saccharin, Cyclamate
3) By Application: Dairy Products, Dietary Beverages, Bakery Products, Snacks, Other Applications

Subsegments:
1) By Sugar Substitutes: Stevia, Aspartame, Sucralose, Monk Fruit Extract, Acesulfame Potassium
2) By Sugar Alcohol Substitutes: Erythritol, Xylitol, Maltitol, Sorbitol, Isomalt
3) By Nutrient Based Substitutes: Low-Calorie Protein Sources, Fiber-Based Substitutes, Low-Fat Dairy Alternatives, Vegetable Purees, Whole Grain Substitutes

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What Key Drivers Are Expected to Influence Future Low-calorie Food Market Growth?
The escalating rates of obesity and diabetes worldwide are anticipated to fuel the growth of the low-calorie food market. Obesity, a condition characterized by an abnormally high proportion of body fat, often coincides with diabetes, a disorder characterized by exceedingly elevated blood sugar levels. Both conditions often occur concurrently and can benefit greatly from a low-calorie diet, which accelerates the fat-burning process and induces a catabolic state in the body. For example, in June 2024, the UK's National Health Service (NHS) reported that, in the previous year, an additional 549,000 people in England had been identified as being susceptible to type 2 diabetes. The rise was particularly noticeable in individuals under 40, with numbers spiraling from 173,166 in 2022 to 216,440 in 2023. In addition, the World Obesity Federation projected in May 2022, that by 2030, a billion people around the world, including 1 in 5 women and 1 in 7 men, will be grappling with obesity. Accordingly, the rising incidence of obesity and diabetes serves as a potent catalyst for the expansion of the low-calorie food market.

Which Companies Hold the Largest Share Across Different Low-calorie Food Market Segments?
Major companies operating in the low-calorie food market are Ajinomoto Co. Inc., Beneo Group, Ingredion Incorporated, Abbott Laboratories, Galam Ltd., PepsiCo Inc., Zydus Wellness Limited, Bernard Food Industries Inc., Danisco A/S, Archer Daniels Midland Company, The Coca-Cola Company, Cargill Incorporated, Groupe Danone SA, Nestlé S.A., McNeil Nutritionals LLC, Dr Pepper Snapple Group Inc., Heartland Food Products Group, Glucerna SR tablets, Kellogg Company, General Mills Inc., The Hershey Company, Mars Incorporated, Mondelez International Inc., Unilever PLC, Kraft Heinz Company, Campbell Soup Company, Conagra Brands Inc., The J.M. Smucker Company, Hormel Foods Corporation, Tyson Foods Inc., Maple Leaf Foods Inc., Beyond Meat Inc., Impossible Foods Inc., Amy's Kitchen Inc., Sweetgreen Inc., Freshii Inc., Just Salad LLC, Chopt Creative Salad Company LLC, Tender Greens, Cava Group Inc., Dig Inn Hospitality Group LLC, Lemonade Restaurant Group LLC

What Trends Are Driving Growth in The Low-calorie Food Market?
The progressive enhancements in vegan low-calorie foods represent a principal trend rising in popularity in the low-calorie food market. Key players in the market are shifting their focus towards the creation of vegan low-calorie food selections in response to the escalating trend of veganism. For instance, Nada Moo!, a vegan ice cream company from Texas, unveiled Frozen Bites in September 2022. This new product, a low-calorie vegan dessert, contains only 50-70 calories in each serving.

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What Are the Emerging Geographies for The Low-calorie Food Market Growth?
North America was the largest region in the low-calorie food market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the low-calorie food market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

Frequently Asked Questions:
1. What Is the Market Size and Growth Rate of the Low-calorie Food Market?
2. What is the CAGR expected in the Low-calorie Food Market?
3. What Are the Key Innovations Transforming the Low-calorie Food Industry?
4. Which Region Is Leading the Low-calorie Food Market?

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