Press release
Konjac Flour Market is Going to Boom | Major Giants Miracle Noodle, Konjac Foods, NOW Foods
Konjac Flour Market
Major companies in Konjac Flour Market are:
Hubei Yizhi Konjac Biotechnology Co., Ltd. (China), FMC Corporation (United States), Baoji Konjac Chemical Co., Ltd. (China), NOW Foods (United States), Slendier Health Food and Wellness (Australia), Shanghai Brilliant Gum Co., Ltd. (China), Andi-Johnson Group (United States), The Konjac Sponge Company (United States), NAH Foods Ltd. (Konjac Inov) (Australia), Miracle Noodle (United States). Additionally, other players that are part of this detailed analysis are Zeroodle (Australia), Henan Xin Industry Co., Ltd. (China), Kappa Foods (Australia), Konjac Foods (United States), Hunan Huachang Food Additives Co., Ltd. (China).
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According to HTF Market Intelligence, the global Konjac Flour market is valued at USD 1.4Billion in 2025 and estimated to reach a revenue of USD 2.7Billion by 2030, with a CAGR of 14% from 2025 to 2030.
The following Key Segments Are Covered in Our Report
By Type
Konjac Flour, Gum, Dietary Fiber, Others
By Application
Food Products, Pharmaceuticals, Skincare Products, Others
Definition:
Konjac flour is derived from the root of the konjac plant and is rich in glucomannan, a water-soluble dietary fiber. It is widely used in health foods, low-carb and gluten-free products, and as a thickening agent. Known for its ability to aid in weight loss and digestive health, konjac flour is gaining popularity as part of functional and vegan food formulations. The market benefits from increasing demand for natural and clean-label ingredients.
Market Trends:
Surge in health-conscious diets and demand for gluten-free, low-carb, and high-fiber products across weight-loss and diabetic food categories.
Market Drivers:
Rising consumer demand for natural, plant-based, and low-calorie food ingredients with digestive and weight-management benefits.
Market Challenges:
Limited consumer awareness in some regions, supply chain fluctuations, and high production cost.
Dominating Region:
Asia-Pacific
Fastest-Growing Region:
North America
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The titled segments and sub-section of the market are illuminated below:
In-depth analysis of Konjac Flour market segments by Types: Konjac Flour, Gum, Dietary Fiber, Others
Detailed analysis of Konjac Flour market segments by Applications: Food Products, Pharmaceuticals, Skincare Products, Others
Global Konjac Flour Market -Regional Analysis
• North America: United States of America (US), Canada, and Mexico.
• South & Central America: Argentina, Chile, Colombia, and Brazil.
• Middle East & Africa: Kingdom of Saudi Arabia, United Arab Emirates, Turkey, Israel, Egypt, and South Africa.
• Europe: the UK, France, Italy, Germany, Spain, Nordics, BALTIC Countries, Russia, Austria, and the Rest of Europe.
• Asia: India, China, Japan, South Korea, Taiwan, Southeast Asia (Singapore, Thailand, Malaysia, Indonesia, Philippines & Vietnam, etc) & Rest
• Oceania: Australia & New Zealand
Konjac Flour Market Research Objectives:
- Focuses on the key manufacturers, to define, pronounce and examine the value, sales volume, market share, market competition landscape, SWOT analysis, and development plans in the next few years.
- To share comprehensive information about the key factors influencing the growth of the market (opportunities, drivers, growth potential, industry-specific challenges and risks).
- To analyze the with respect to individual future prospects, growth trends and their involvement to the total market.
- To analyze reasonable developments such as agreements, expansions new product launches, and acquisitions in the market.
- To deliberately profile the key players and systematically examine their growth strategies.
FIVE FORCES & PESTLE ANALYSIS:
In order to better understand market conditions five forces analysis is conducted that includes the Bargaining power of buyers, Bargaining power of suppliers, Threat of new entrants, Threat of substitutes, and Threat of rivalry.
• Political (Political policy and stability as well as trade, fiscal, and taxation policies)
• Economical (Interest rates, employment or unemployment rates, raw material costs, and foreign exchange rates)
• Social (Changing family demographics, education levels, cultural trends, attitude changes, and changes in lifestyles)
• Technological (Changes in digital or mobile technology, automation, research, and development)
• Legal (Employment legislation, consumer law, health, and safety, international as well as trade regulation and restrictions)
• Environmental (Climate, recycling procedures, carbon footprint, waste disposal, and sustainability)
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Points Covered in Table of Content of Global Konjac Flour Market:
Chapter 01 - Konjac Flour Executive Summary
Chapter 02 - Market Overview
Chapter 03 - Key Success Factors
Chapter 04 - Global Konjac Flour Market - Pricing Analysis
Chapter 05 - Global Konjac Flour Market Background or History
Chapter 06 - Global Konjac Flour Market Segmentation (e.g. Type, Application)
Chapter 07 - Key and Emerging Countries Analysis Worldwide Konjac Flour Market
Chapter 08 - Global Konjac Flour Market Structure & worth Analysis
Chapter 09 - Global Konjac Flour Market Competitive Analysis & Challenges
Chapter 10 - Assumptions and Acronyms
Chapter 11 - Konjac Flour Market Research Method
Thanks for reading this article; you can also get individual chapter-wise sections or region-wise report versions like North America, LATAM, Europe, Japan, Australia or Southeast Asia.
Contact Us :
Nidhi Bhawsar (PR & Marketing Manager)
HTF Market Intelligence Consulting Private Limited
Phone: +15075562445
sales@htfmarketintelligence.com
About Author:
HTF Market Intelligence Consulting is uniquely positioned to empower and inspire with research and consulting services to empower businesses with growth strategies, by offering services with extraordinary depth and breadth of thought leadership, research, tools, events, and experience that assist in decision-making.
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