Residential Electric Grill Market Sees Notable 7.3% CAGR Growth Through 2035

The global residential electric grill market is experiencing notable growth as urban lifestyles, health-conscious eating, and demand for compact and smart cooking appliances continue to rise. These grills provide a smoke-free, energy-efficient, and convenient alternative to traditional grilling, making them a top choice for consumers living in apartments and urban homes. According to a report by Fact.MR, the market is projected to grow from USD 631 million in 2024 to USD 1,374 million by 2035, expanding at a CAGR of 7.3%. This surge is attributed to technological advancements, shifting cooking preferences, and a strong consumer focus on healthier meal preparation.

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Rising Demand from Urban and Health-Conscious Consumers

One of the main drivers behind the growing popularity of residential electric grills is the rise of urban living. With more people residing in apartments and smaller homes, traditional grills that produce smoke or require open outdoor spaces are becoming less practical. Electric grills, on the other hand, can be used indoors, require minimal ventilation, and offer compact designs that fit easily into modern kitchens.

Additionally, the trend toward healthier eating habits has increased interest in cooking methods that require less oil and promote fat reduction. Electric grills meet this demand by allowing fat to drain off the food during cooking. Moreover, since these grills don't use charcoal or gas, they eliminate harmful emissions and create a cleaner cooking environment.

Technological Advancements and Smart Features

The integration of smart technology into electric grills is further fueling market expansion. Many modern residential electric grills now come equipped with features like digital temperature control, app connectivity, Wi-Fi, and Bluetooth compatibility. These allow users to monitor and control cooking remotely, receive notifications, and access automated cooking programs.

For example, some grills allow users to set temperature and cooking time through a mobile app, while others feature sensors that alert when the food is cooked to the desired level. This added convenience appeals particularly to younger consumers who are tech-savvy and looking for smarter home appliances.

Market Segmentation: Indoor vs. Outdoor Grills

The residential electric grill market is segmented into indoor and outdoor grills, with indoor grills holding the largest share. Indoor grills are preferred due to their year-round usability and suitability for confined spaces. Their compact size, ease of storage, and smoke-free operation make them ideal for apartment dwellers and people who may not have access to a backyard or balcony.

Outdoor electric grills also maintain a strong presence, especially in regions with moderate climates. They are often used on patios and decks, providing the traditional grilling experience without the hassle of fuel management.

Expanding Retail and Online Sales Channels

In terms of distribution, the market has seen significant growth across both online and offline channels. However, online sales are expanding at a faster pace due to the convenience, wider product variety, and availability of customer reviews. E-commerce platforms also allow consumers to compare brands, prices, and features before making a purchase.

Offline channels, such as home appliance stores and departmental outlets, remain popular for customers who prefer in-person demonstrations and a hands-on product experience. Some retailers also offer hybrid models where consumers can view products in-store and place orders online for home delivery.

North America Leads, Asia-Pacific Gaining Momentum

North America remains the dominant regional market, accounting for 28.4% of the global share in 2025. The U.S., in particular, is a strong market due to a deep-rooted culture of grilling, high adoption of smart kitchen appliances, and increased awareness of indoor air quality. The U.S. residential electric grill market is projected to reach USD 143.7 million in 2025, growing at a CAGR of 6.2% through 2035.

Meanwhile, the Asia-Pacific region is emerging as a fast-growing market. China is leading the charge, with its market expected to hit USD 237.7 million by 2035, at a CAGR of 8.4%. Rapid urbanization, rising disposable incomes, and an increasing preference for convenient and Western-style cooking are major growth factors in the region. Countries like Japan, South Korea, and India are also witnessing rising interest in electric grills due to shifting culinary trends and greater environmental awareness.

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Market Challenges: Supply Chain and Price Sensitivity

Despite the promising outlook, the market does face several challenges. Supply chain disruptions and shortages of raw materials, particularly during the post-pandemic period, have affected production and logistics. These issues can result in increased costs, delayed product availability, and reduced inventory levels across key markets.

Another challenge is price sensitivity, especially in developing countries where electric grills may be considered a luxury item compared to traditional cooking methods like gas stoves. Educating consumers on the long-term benefits and energy savings of electric grills could help overcome this hurdle.

Conclusion

The residential electric grill market is on a strong growth path, driven by a combination of urbanization, health trends, technological innovation, and environmental awareness. As consumers seek out cleaner, smarter, and more convenient cooking solutions, electric grills are becoming an essential part of modern homes.

With continuous improvements in design, energy efficiency, and digital integration, the electric grill is more than just a cooking appliance-it's a lifestyle upgrade that aligns with the evolving needs of contemporary living. As the market heats up, manufacturers that innovate and adapt to changing consumer demands will be best positioned to lead the next wave of growth.

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