Post-Harvest Treatment Market Overview: Latest Trends, Growth Drivers, and Competitive Landscape

Post-Harvest Treatment Market Size, Share, Industry Growth, Trends Report by Type (Coatings, Ethylene Blockers, Cleaners, Fungicides, Sprout Inhibitors, Sanitizers), Crop Type (Fruits, Vegetables and Flowers & Ornamentals), Origin (Natural and Synthetic), and Region - Global Forecast to 2028
The global post-harvest treatment market [https://www.prnewswire.com/news-releases/post-harvest-treatment-market-worth-3-1-billion-by-2028--exclusive-report-by-marketsandmarkets-301881851.html] was valued at USD 2.01 billion in 2022 and is expected to reach USD 3.12 billion by 2028, growing at a CAGR of 7.6% during the forecast period. As awareness of the health benefits of consuming fruits and vegetables continues to rise, global demand for fresh produce is steadily increasing. This growing demand places pressure on the supply chain to find solutions that minimize post-harvest losses and ensure the delivery of fresh produce in optimal condition.

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Furthermore, international trade in fruits and vegetables is expanding as consumers in developed countries seek exotic produce that is not locally available. To extend the shelf life of these perishable goods, producers and shippers are exploring innovative post-harvest treatment solutions. These factors are driving the growth of the post-harvest treatment market.

Latest Trends in the Post-Harvest Treatment Market [https://www.linkedin.com/pulse/reducing-food-waste-growing-demand-post-harvest-treatment-rupali-p-fsisf/]

The post-harvest treatment market plays a crucial role in extending the shelf life of agricultural products, ensuring food security, and reducing post-harvest losses. As the global demand for food continues to grow, the need for effective post-harvest technologies has become increasingly important. Here are the latest trends shaping the post-harvest treatment market:

* Adoption of Bio-Based and Organic Post-Harvest Solutions: With a growing shift towards sustainability and organic farming practices, there is a notable increase in demand for bio-based, organic, and eco-friendly post-harvest treatments. Products like plant-based coatings, essential oils, and natural preservatives are gaining traction for their ability to prevent spoilage and decay without relying on synthetic chemicals. This trend aligns with consumer preferences for cleaner, greener food products.
* Advancement in Modified Atmosphere Packaging (MAP): Modified Atmosphere Packaging (MAP) is being increasingly adopted to extend the shelf life of fruits, vegetables, and other perishable commodities. MAP involves altering the atmospheric conditions around a product to slow down ripening and reduce microbial growth. Technological advancements are improving the effectiveness of MAP in maintaining the quality of produce, making it a significant trend in the post-harvest treatment [https://www.marketsandmarketsblog.com/post-harvest-treatment-market.html] market.
* Smart and Digital Solutions in Post-Harvest Management: The integration of IoT (Internet of Things) technology, sensors, and data analytics is revolutionizing post-harvest management. Smart systems are being used to monitor storage conditions, such as temperature, humidity, and gas levels, in real time. This allows for precise control over the environment, reducing spoilage and waste. Additionally, blockchain technology is being utilized for traceability, ensuring the safety and quality of products throughout the supply chain.
* Increase in Cold Chain Infrastructure: Cold chain logistics, which involve the transportation and storage of temperature-sensitive products, is seeing significant growth. Innovations in refrigeration technology, improved cold storage facilities, and enhanced transportation systems are reducing post-harvest losses, especially in regions where climate conditions are challenging. The rise of e-commerce and global trade in perishable goods is driving investments in cold chain infrastructure.
* Focus on Minimizing Chemical Residues: Consumers are becoming more aware of the chemical residues left on food items after post-harvest treatments. As a result, there is a growing demand for post-harvest treatment solutions that reduce or eliminate the use of harmful chemicals. Governments are also tightening regulations regarding pesticide residues in food, prompting companies to invest in safer alternatives, such as natural wax coatings and ozone treatments.
* Increase in Demand for Pre-Harvest and Post-Harvest Biocontrol Products: Biocontrol agents, such as beneficial microorganisms and natural predators, are being increasingly used for pest and disease management during the post-harvest phase. These biocontrol solutions help reduce reliance on chemical pesticides, align with organic certification requirements, and meet the rising demand for sustainably produced food. This trend is expected to continue as consumers demand safer and more environmentally friendly food products.
* Rising Focus on Food Security and Waste Reduction: Food security is a growing concern worldwide, and post-harvest treatments play a vital role in ensuring that harvested crops reach consumers without significant losses. The increasing focus on reducing food waste is driving the demand for efficient post-harvest solutions. Many governments and NGOs are investing in technologies that help reduce post-harvest losses, particularly in developing countries, where infrastructure challenges are prevalent.

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By Type: Coatings to Hold the Largest Market Share

The rapid expansion of global fruit and vegetable trade necessitates advanced post-harvest treatments to maintain freshness and safety during transportation and storage. With increasing consumer preference for organic and sustainable products, demand for post-harvest treatments derived from natural and eco-friendly compounds is on the rise.

Additionally, the growing popularity of convenience foods, such as pre-cut and pre-washed fruits and vegetables, is driving demand for coatings that enhance shelf life while maintaining product quality and convenience. These factors are expected to propel the coatings segment to dominate the market.

By Crop Type: Fruits to Lead the Market

Fruits are typically consumed raw, making them more susceptible to spoilage and post-harvest losses compared to other crops. Their seasonal nature further increases the demand for post-harvest treatments, as producers and retailers seek methods to prolong shelf life and ensure year-round availability. As a result, the fruits segment is anticipated to be the largest in the market throughout the research period.

Regional Insights: Asia Pacific Leading the Market

The Asia Pacific region leads the post-harvest treatment market, driven by large agricultural economies such as India. With a significant portion of the population engaged in agriculture, governments in the region are actively promoting soil testing and modern farming techniques to improve crop quality and yield. The increasing adoption of advanced agricultural practices and the rising demand for high-quality produce are expected to further boost market growth in the region.

Top Post-Harvest Treatment Companies [https://www.marketsandmarkets.com/ResearchInsight/post-harvest-treatment-market.asp]:

Key players in this market include JBT (US), Syngenta Crop Protection AG (Switzerland), Nufarm (Australia), AgroFresh (US), Bayer AG (Germany), BASF (Germany), Citrosol (Spain), Hazel Technologies, Inc. (US), Lytone Enterprise, Inc. (Taiwan), Shandong Aoweite Biotechnology Co.,Ltd (China), Fine Chemicals Inc. (US), Apeel Sciences (US), Janssen PMP (Belgium), COLIN CAMPBELL (CHEMICALS) PTY LTD (Australia), Futureco Bioscience (Barcelona), DECCO (US), Pace International, LLC (US), and Xeda International S. A. S. (France).

Bayer AG is a leading company in the life sciences sector, with a focus on healthcare and agriculture. It operates across three key business segments: pharmaceuticals, crop science, and agriculture. Through its Crop Science division, Bayer offers a wide range of high-value seeds, advanced plant traits, innovative chemical and biological crop protection solutions, digital tools, post-harvest options, and comprehensive customer support aimed at promoting sustainable farming. Their crop protection portfolio includes products such as insecticides, herbicides, fungicides, plant growth regulators, and seeds. Bayer also focuses on providing integrated and innovative solutions to meet future agricultural needs. With digitally connected farms, the company enhances customer engagement, accelerates innovation, automates workflows, and boosts the productivity of its research and development efforts.

Syngenta Crop Protection AG is a global leader in crop protection, operating in over 90 countries with 150 subsidiaries. The company is dedicated to creating, manufacturing, and distributing products designed to improve agricultural productivity and food quality. Syngenta's business is split into two segments: Crop Protection and Seeds. Under the crop protection division, the company offers a variety of chemicals such as herbicides, insecticides, fungicides, and seed treatments to combat weeds, pests, and diseases. The crop protection segment also includes post-harvest treatment solutions. Key fungicide brands include ALTO, AMISTAR, BONTIMA, BRAVO, ELATUSTM, and MIRAVISTM (based on ADEPIDYNTM fungicide).

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