Global Yeast Market to grow at a CAGR of 8.44% over Forecast period 2015-2019

Albany, NY, Dec 09: Yeast is a fermenting and leavening agent. Yeast is rich in proteins and acts as a probiotic. Based on type, yeast is segmented into baker's yeast, brewer's yeast, feed yeast, industrial yeast, bio-ethanol yeast, and wine yeast. Yeast is used in various end-use applications in the Food and Beverages, Feed, and Others sectors.

The Global Yeast market to grow at a CAGR of 8.44 percent over the period 2014-2019. Based on type, the Global Yeast market can be segmented into: Baker's Yeast, Brewer's Yeast, Feed Yeast, Industrial Yeast, Bio-ethanol Yeast, and Wine Yeast. Baker’s yeast is the most widely used yeast in the Food and Beverages sector.

TechNavio's report, Global Yeast Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers Europe, the APAC region, North America, and the ROW; it also covers the Global Yeast market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

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Key Regions
- APAC
- Europe
- North America
- ROW

Key Vendors
- AB Mauri India
- AB Vista
- Lallemand
- Lessafre Group

Other Prominent Vendors
- AHD International
- Algist Bruggeman
- Alltech
- Angel Yeast
- Associated British Food
- Bio Springer
- Biorigin
- Biotec Pharmacon
- Cargill
- Chaitanya
- Chr. Hansen
- Crystal Pharma
- Danish Yeast
- DSM N.V.
- Kerry Group
- Kothari Fermentation and Biochem

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Key Questions Answered in this Report
- What will the market size be in 2019 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
- What are the market opportunities and threats faced by the key vendors?
- What are the strengths and weaknesses of the key vendors?

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This release was published on openPR.