Sushi Restaurant Market May See a Big Move | Major Giants Nobu, Matsuhisa, Hikari Sushi, Katsuya

HTF Market Insights recently introduced Global Sushi Restaurant Market study with 143+ pages in-depth overview, describing about the Product / Industry Scope and elaborates market outlook and status (2025-2032). The market study's segmentation by important regions is speeding up the marketization process. Sushi Restaurant study is a perfect mix of qualitative and quantitative Market data collected and validated majorly through primary data and secondary sources.

Key Players in This Report Include:
Sushi King, Sushi Train, Yo! Sushi, Panku, Blue Ribbon Sushi, Nobu, Matsuhisa, Hikari Sushi, Katsuya, The Sushi Shop, KazuNori, Sushiro, Sugarfish.

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According to HTF Market Insights, the Global Sushi Restaurant market is expected to grow from 20 Billion USD in 2024 to 35 Billion USD by 2032, with a CAGR of 6% from 2025 to 2032.

The Sushi Restaurant Market is segmented by Types (Dine-In, Takeout, Delivery, Catering), Application (Fine Dining, Fast Casual, Takeout, Catering, Food Trucks, Grocery Stores) and by Geography (North America, South America, LATAM, West Europe, Central & Eastern Europe, Northern Europe, Southern Europe, East Asia, Southeast Asia, South Asia, Central Asia, Oceania, MEA).

Definition:
The industry segment focused on restaurants specializing in preparing and selling sushi, including nigiri, sashimi, maki rolls, and other Japanese-inspired dishes. These establishments range from high-end omakase dining experiences to casual conveyor belt (kaiten) sushi chains and takeout-focused sushi bars. Market growth is driven by increasing global demand for Japanese cuisine, rising consumer preference for healthy and fresh food options, and innovations in sushi preparation and presentation. Key players include independent sushi restaurants, franchise chains, and fusion sushi brands expanding into new markets.

Dominating Region:
• North America

Fastest-Growing Region:
• Asia-Pacific

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The market's titled segments and sub-sections are shown below:
Comprehensive evaluation of Sushi Restaurant market segments by Types: Dine-In, Takeout, Delivery, Catering

In-depth evaluation of Sushi Restaurant market segments by Applications: Fine Dining, Fast Casual, Takeout, Catering, Food Trucks, Grocery Stores

Geographically, the following regions' consumption, income, market share, and growth rate were thoroughly examined:
• The Middle East and Africa (South Africa, Saudi Arabia, UAE, Israel, Egypt, etc.)
• North America (United States, Mexico & Canada)
• South America (Brazil, Venezuela, Argentina, Ecuador, Peru, Colombia, etc.)
• Europe (Turkey, Spain, Turkey, Netherlands Denmark, Belgium, Switzerland, Germany, Russia UK, Italy, France, etc.)
• Asia-Pacific (Taiwan, Hong Kong, Singapore, Vietnam, China, Malaysia, Japan, Philippines, Korea, Thailand, India, Indonesia, and Australia).

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Sushi Restaurant Market Research Objectives:
- Focuses on the key manufacturers, to define, pronounce and examine the value, sales volume, market share, market competition landscape, SWOT analysis, and development plans in the next few years.
- To share comprehensive information about the key factors influencing the growth of the market (opportunities, drivers, growth potential, industry-specific challenges and risks).
- To analyze the with respect to individual future prospects, growth trends and their involvement to the total market.
- To analyze reasonable developments such as agreements, expansions new product launches, and acquisitions in the market.
- To deliberately profile the key players and systematically examine their growth strategies.

PESTLE ANALYSIS and FIVE FORCES:
In order to better understand market conditions five forces analysis is conducted that includes the Bargaining power of buyers, Bargaining power of suppliers, Threat of new entrants, Threat of substitutes, and Threat of rivalry.
• Political (Political policy and stability as well as trade, fiscal, and taxation policies)
• Economical (Interest rates, employment or unemployment rates, raw material costs, and foreign exchange rates)
• Social (Changing family demographics, education levels, cultural trends, attitude changes, and changes in lifestyles)
• Technological (Changes in digital or mobile technology, automation, research, and development)
• Legal (Employment legislation, consumer law, health, and safety, international as well as trade regulation and restrictions)
• Environmental (Climate, recycling procedures, carbon footprint, waste disposal, and sustainability)

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Points Covered in Table of Content of Global Sushi Restaurant Market:
Chapter 01 - Sushi Restaurant Executive Summary
Chapter 02 - Market Overview
Chapter 03 - Key Success Factors
Chapter 04 - Global Sushi Restaurant Market - Pricing Analysis
Chapter 05 - Global Sushi Restaurant Market Background or History
Chapter 06 - Global Sushi Restaurant Market Segmentation (e.g. Type, Application)
Chapter 07 - Key and Emerging Countries Analysis Worldwide Sushi Restaurant Market
Chapter 08 - Global Sushi Restaurant Market Structure & worth Analysis
Chapter 09 - Global Sushi Restaurant Market Competitive Analysis & Challenges
Chapter 10 - Assumptions and Acronyms
Chapter 11 - Sushi Restaurant Market Research Methodology

We appreciate your interest in this article. You can also obtain separate chapters or report editions by area, such as North America, LATAM, Europe, Japan, Australia, or Southeast Asia.

Contact Us:
Nidhi Bhavsar (PR & Marketing Manager)
HTF Market Intelligence Consulting Private Limited
Phone: +15075562445
sales@htfmarketintelligence.com

About Author:
HTF Market Intelligence Consulting is uniquely positioned to empower and inspire with research and consulting services to empower businesses with growth strategies, by offering services with extraordinary depth and breadth of thought leadership, research, tools, events, and experience that assist in decision-making.

This release was published on openPR.