Food Encapsulation Market Expected to Registering a CAGR of 9.4% between 2015 and 2020

This Future Market Insights report examines the ‘Food Encapsulation’market for the period 2015–2020. The primary objective of the report is to offer updates on the advancements in encapsulation technology and its increasing application in the food and beverages industry,which has given rise to a futuristic market: Food Encapsulation, which is significantly transforming global businesses and enterprises. In addition, the regulatory bodies are promoting the development of clean label products through the value chain which has given a strong boost to the demand of natural and safe food products in the market space.

The food encapsulation marketreport starts with an overview of encapsulation market.In addition, this section includes FMI’s analyses of the

key trends, drivers and restraints from the supply, demand and economy side, which are influencing the Food Encapsulation market. Impact analysis of key growth drivers and restraints, based on the weighted average model is included in the Food Encapsulation Market report to better equip and arm clients with crystal clear decision-making insights.

The global food encapsulation market is segmented on the basis of technology, application, wall material, core material. On the basis oftechnology, the segmentation includes physical and chemical technology respectively.The physical technology is further sub-segmented as emulsification, spray chilling or cooling, centrifugal extrusion, spray drying, fluid-bed coating and others. The chemical technology includes freeze drying, coacervation, nanopreciptation, supercritical fluid technique, liposomes and others.A detailed analysis has been provided for every segment and sub-segment in terms of market size.

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In the next section, FMI covers the Food Encapsulation market performance in terms of applications, since food encapsulation is specific to a particular application.The primary focus of the following sectionis to analyse the encapsulation technology adoption among various applications of the food industry; the primary applicationscovered under the scope of the report are confectionary, bakery, animal nutrition, beverages, dairy products, dietary supplements, frozen products, functional food and others.

As highlighted earlier,the Food Encapsulation market is segmented on the basis of technology type, application, core material, wall material and regions. All these segments are included in this section to make the study more comprehensive. The subsequent sections provide detailed analysis on the wall material and core material of the Food Encapsulation market report. The core material section includes analysis of flavouring agents, acids, bases, and buffers, lipids, enzymes & microorganisms, amino acids & peptides, vitamins & minerals, antioxidants and others (artificial sweeteners and leavening agents). Furthermore, the wall material section focuses on carbohydrates, proteins, lipids and waxes and provides detailed analysis covering key trends, absolute dollar opportunity and BPS Analysis.

The next section of the report highlights Food Encapsulation adoption by regions. It provides a market outlook for 2015–2020 and sets the forecast within the context of the Food Encapsulationecosystem, including the new technology development for specific applications as well as broad spectrum encapsulation for a varied range of applications. This study discusses the key regional trends contributing to growth of the Food Encapsulation market on a worldwide basis, as well as analyses the degree at which global drivers are influencing this market in each region. Key regions assessed in this report include North America, Latin America, Western Europe, Eastern Europe, Asia Pacific excluding Japan, Japan as a separate region, Middle East and North Africa.

All the above sections, by technology, by application, wall material, and core material or by regions, evaluate the present scenario and the growth prospects of the Food Encapsulation market for the period 2015–2020. We have considered 2014 as the base year and providedata for the trailing 12 months.

To calculate theFood Encapsulation market size, we have considered revenuegenerated by thefood encapsulationtechnology providers. The forecast presented here assesses the total revenue by Value across theFood Encapsulation market. In order to offer an accurate forecast, we started by sizing the current market, which forms the basis of how the Food Encapsulationmarket will develop in the future. Given the characteristics of the market, we triangulated the outcome of three different types of analyses, based on supply side, downstream industry demand and economic envelope.

In addition, it is imperative to note that in an ever-fluctuating global economy, we not only conduct forecasts in terms of CAGR, but also analyse on the basis of key parameters such as year-on-year (Y-o-Y) growth to understand the predictability of the market and to identify the right opportunities across the Food Encapsulation market.

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As previously highlighted, the Food Encapsulation market is split into a number of sub segments. All the Food Encapsulationsegments in terms of technology application, wall material, core material and regions are analysed in terms of Basis Point Share to understand individual segment’s relative contributions to market growth. This detailed level of information is important for the identification of various key trends of the Food Encapsulation market.

Also, another key feature of this report is the analysis of all key segments and sub-segments in terms of absolute dollar. This is traditionally overlooked while forecasting the market. However, absolute dollar opportunity is critical in assessing the level of opportunity that a provider can look to achieve, as well as to identify potential resources from a sales and delivery perspective in the Food Encapsulation market.

Furthermore, to understand key growth segments in terms of growth & adoption ofencapsulation technology, core material, wall material, application and regions, Future Market Insights developed the Food Encapsulation Market Attractiveness Index. The resulting index should help providers identify real market opportunities.

In the final section of the report, Food Encapsulation Competitive landscape is included to provide report audiences with a Dashboard view, based on categories of provider in the value chain, presence in Food Encapsulationproduct portfolio and key differentiators. Key categories of providers covered in the report are Food Encapsulationtechnology providers, manufacturers and downstream industry users. This section is primarily designed to provide clients with an objective & detailed comparative assessment of key providers specific to a market segment in the Food Encapsulation value chain and the potential customers for the same. Report audiences can gain segment-specific vendor insights to identify and evaluate key competitors based on in-depth assessment of capabilities and success in the Food Encapsulation marketplace. Detailed profiles of the providers are also included in the scope of the report to evaluate their long-term and short-term strategies, key offerings and recent developments in the Food Encapsulation space. Key competitors covered are Sensient Technologies Corp., Balchem Corp., Koninklijke DSM N.V. (ADR), TasteTech Ltd., Givaudan SA ADR, Symrise AG, Appvion Inc., Aveka Group, Firmenich International SA, International Flavours & Fragrances Inc. and BASF SE S/ADR.

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Table Of Content

1 Research Methodology

1.1 Assumptions & Acronyms

2 Executive Summary

3 Global Food Encapsulation Market: Taxonomy

4 Global Encapsulation Market Overview

4.1. Global Encapsulation Market: Introduction

4.2. Global Encapsulation Market: Key Trends

4.3 Global Food Encapsulation Market: Value Chain

5 Global Food Encapsulation Market Size and Forecast

5.1. Global Food Encapsulation Market Size and Y-o-Y Growth Forecast

5.2. Global Food Encapsulation Market Absolute & Opportunity

6 Global Food Encapsulation Market Dynamics

6.1. Global Food Encapsulation Market Drivers

6.1.1. Economic

6.1.2. Supply

6.1.3. Demand

6.2. Global Food Encapsulation Market Restraints

6.3. Drivers & Restraints Weightage

7 Global Food Encapsulation Market Analysis & Forecast, By Core Material

7.1. Global Food Encapsulation Market Value Share & BPS Analysis, By Core Material

7.2. Global Food Encapsulation Market Attractiveness, By Core Material

7.2.1. Global Flavoring Agents Sub-Segment Analysis

7.2.2. Global Acids, Bases, & Buffers Sub-Segment Analysis

7.2.3. Global Lipids Sub-Segment Analysis

7.2.4. Global Enzymes & Microorganisms Sub-Segment Analysis

7.2.5. Global Amino Acids & Peptides Sub-Segment Analysis

7.2.6. Global Vitamins & Minerals Sub-Segment Analysis

7.2.7. Global Antioxidants Sub-Segment Analysis

7.2.8. Global Others Sub-SegmentA nalysis

7.3. Global Food Encapsulation Market Key Trends, By Core Material

8 Global Food Encapsulation Market Analysis & Forecast, By Technology

8.1. Global Food Encapsulation Market Value Share & BPS Analysis, By Technology

8.2. Global Food Encapsulation Market Attractiveness, By Technology

8.2.1. Physical Technology

8.2.1.1. Global Emulsification Sub-Segment Analysis

8.2.1.2.Global Spray-Drying Sub-Segment Analysis

8.2.1.3. Global Spray Chilling/Cooling Sub-Segment Analysis

8.2.1.4. Global Fluid-bed Coating Sub-Segment Analysis

8.2.1.5. Global Centrifugal Extrusion Sub-Segmen tAnalysis

8.2.1.6. Global Others Sub-Segment Analysis

8.2.2. Chemical Technology

8.2.2.1. Global Coacervation Sub-Segment Analysis

8.2.2.2. Global Freeze Drying Sub-Segment Analysis

8.2.2.3. Global Supercritical Fluid Technique Sub-Segment Analysis

8.2.2.4. Global Nanoprecipitation Sub-Segment Analysis

8.2.2.5. Global Liposomes Sub-Segment Analysis

8.2.2.6. Global Others Sub-Segment Analysis

8.3. Global Food Encapsulation Market Key Trends, By Technology

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