Key Influencer in the Meat, Poultry And Seafood Market 2025: Rising Global Population Fuels Demand For Meat And Seafood Driver

What combination of drivers is leading to accelerated growth in the meat, poultry and seafood market?
As the global population continues to increase, projected to hit 10 billion by 2050, the demand for food also escalates. The Agricultural Outlook published by OECD and FAO predicts a 13% rise in worldwide cereal production by 2027. With the population surge, there will be an amplified need for expanded crop production, farming, and trade volumes. Consequently, firms operating in this market can anticipate benefiting from an increased demand for meat, poultry, and seafood products, spurred by the increasing populace during the forecasted timeframe.

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What is the projected compound annual growth rate (CAGR) of the meat, poultry and seafood market from 2025 to 2034, and what factors influence it?
Over the past few years, there has been a robust growth in the size of the meat, poultry, and seafood market. The value is set to rise from $1613.94 billion in 2024 to $1712.35 billion in 2025, with a compound annual growth rate (CAGR) of 6.1%. Factors contributing to growth in the previous period include an increase in disposable income, burgeoning popularity of seafood products, lower interest rates, and the expansion of emerging markets.

The market size for meat, poultry and seafood is projected to experience robust expansion in the coming years. It is anticipated to escalate to $2170.79 billion by 2029, maintaining a compound annual growth rate (CAGR) of 6.1%. Given the expected increase in awareness about health benefits, a growing global population, and a heightened demand for quality and sustainability, these factors are believed to be responsible for this growth during the forecast period. The same factors are also considered the key trends within this forecast period.

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What new trends are reshaping the meat, poultry and seafood market and its opportunities?
An increasing number of poultry processing firms are turning to 3D imaging systems to maximize yields. These systems use sensors and actuators to create a model of the poultry bird in order to establish the most effective cut location. The bird is placed within the vision system to capture images and measurements, from which the bird's geometry is ascertained. Near-infrared sensors are used to evaluate the quantity of meat and bone in the bird. Through vision analysis, the system is capable of executing the optimal cuts for every bird, irrelevant of its size and shape. This method is driven by data, contributing to an increase in yield and a reduction in the cost per unit of poultry meat processing. Gainco, a manufacturer of meat and poultry equipment, and Midwest Machine LLC are leading the way in the development of this technology.

What are the major segments of the meat, poultry and seafood market and their role in driving growth?
The meat, poultry and seafood market covered in this report is segmented -

1) By Type: Meat Products, Poultry, Seafood
2) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channel
3) By Nature: Organic, Conventional

Subsegments:
1) By Meat Products: Pork, Beef, Mutton, Other Processed And Fresh Meats
2) By Poultry: Chicken, Turkey, Duck, Other Poultry
3) By Seafood: Fish, Shellfish, Mollusks

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Which regions are key players in the growth of the meat, poultry and seafood market?
Asia-Pacific was the largest region in the meat, poultry, and seafood market in 2024. Western Europe was the second-largest region in the meat, poultry, and seafood market. The regions covered in the meat, poultry and seafood market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

Who are the key firms paving the way for growth in the meat, poultry and seafood market?
Major companies operating in the meat, poultry and seafood market include JBS S.A, Tyson Foods Inc, WH Group Limited, Marfrig Global Foods S.A., Pilgrim's Pride Corporation, Hormel Foods Corp, Maple Leaf Foods Inc, Thai Union Group, Vion Holding, Danish Crown A/S, Pescafresh, Godaco Seafood, Grand Wynn Enterprises, NH Foods Ltd, Charoen Pokphand Group, Suguna Foods, Doyoo Group, New Hope Liuhe, Wen's Food Group, Bell & Evans, Fosters Farm, Cargill meat solutions, Riverford Organic Farms, Capestone Organic Poultry Farm, Underrwood Meat Company, Springfield Poultry, Yorkshire Valley Farms, Rossdown Farms & Natural Foods, Beretta Farms, Smithfield Foods Inc, Pjsc, F.L.G. Srl, Scorilo Srl, Enpi Lake Fishing SRL, Cherkizovo, MHP, Gap Resurs, AO Prioskolie, Sadia, Seara Foods, Perdigao SA, Minerva Foods.

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What Is Covered In The Meat, Poultry And Seafood Global Market Report?

• Market Size Forecast: Examine the meat, poultry and seafood market size across key regions, countries, product categories, and applications.
• Segmentation Insights: Identify and classify subsegments within the meat, poultry and seafood market for a structured understanding.
• Key Players Overview: Analyze major players in the meat, poultry and seafood market, including their market value, share, and competitive positioning.
• Growth Trends Exploration: Assess individual growth patterns and future opportunities in the meat, poultry and seafood market.
• Segment Contributions: Evaluate how different segments drive overall growth in the meat, poultry and seafood market.
• Growth Factors: Highlight key drivers and opportunities influencing the expansion of the meat, poultry and seafood market.
• Industry Challenges: Identify potential risks and obstacles affecting the meat, poultry and seafood market.
• Competitive Landscape: Review strategic developments in the meat, poultry and seafood market, including expansions, agreements, and new product launches.

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