Rising Demand For Convenience Foods Propels Growth In The Air-Dried Food Market Driver: A Major Catalyst in the Evolution of the Air-Dried Food Market in 2025

What combination of drivers is leading to accelerated growth in the air-dried food market?
The surge in convenience food consumption is anticipated to stimulate the air-dried food market's expansion in the future. Convenience food generally includes food that has been frozen, dried or canned, and allows for quick and easy preparation. The air-drying approach is an efficient method of food preservation that eliminates moisture from food to inhibit bacterial growth, prolong shelf life, and curb the proliferation of foodborne pathogens. Air-dried convenience foods, which are easy to prepare and store, offer a fast and straightforward substitute to foods requiring refrigeration. For example, as reported by the SIAL Group's Food and Drinks Malaysia in July 2023, a Malaysian food and beverage expo, the volume of the Malaysian convenience food segment rose by 3.0% in 2023, and is projected to hit 7,829.2 kg by 2027. Moreover, the revenue generated from convenience foods in Malaysia amounted to $31.84 billion in 2022, and is foreseen to grow by 5.49% in the period from 2022 through 2027. Consequently, the escalating demand for convenience foods is propelling the air-dried food market's growth.

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What is the projected compound annual growth rate (CAGR) of the air-dried food market from 2025 to 2034, and what factors influence it?
In the past few years, the air-dried food market has exhibited robust growth. The market size, which is expected to be $118.59 billion in 2024, is projected to reach $127.89 billion in 2025, with a compound annual growth rate (CAGR) of 7.8%. Some key factors fueling this growth during the historical period have been traditional food preservation techniques, a surge in demand for convenient food options by consumers, prolonged product shelf life through air-drying, cost-effectiveness of the preservation method, and rising consciousness regarding food waste minimization.

The market for air-dried foods is anticipated to experience robust expansion in the coming years, eventually reaching a worth of $169.87 billion in 2029 at a compound annual growth rate (CAGR) of 7.4%. This projected growth during the forecast period can be credited to factors such as the retention of nutritional value in dehydrated foodstuffs, heightened consumption of dried snacks, the proliferation of the snack and convenience food sector, the application of air drying techniques in domestic food preservation, an increased demand for light and easily transportable meals, the surge in urbanization and fast-paced lifestyles, the tailored and individualized nature of air-dried food items, and the inclusion of unique and international flavors. The forecast period is expected to see key trends such as the technological progression in drying apparatus, the invention of new air-drying methods, the emergence of new types of air-dried foods, a focus on sustainable food processing, and partnerships between food producers and technology service providers.

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How are the latest trends influencing the growth of the air-dried food market?
The emergence of product innovations is a significant trend observed in the air-dried food market. The majority of businesses in this space are concentrating on developing novel products to maintain their standing. To illustrate, in January 2022, Crispy Green, a US-based company producing freeze-dried fruit treats, introduced Piña Picante, a pioneering range of dried pineapple snacks enhanced with a distinctive taste. The chewy texture of air-dried Piña Picante offers unusual, tasty experiences with every bite. Better quality pineapple from Costa Rica is used in Piña Picante, and it undergoes spice infusion before drying.

What are the major segments of the air-dried food market and their role in driving growth?
The air-dried food market covered in this report is segmented -

1) By Product: Fruits And Vegetables, Herbs And Spices, Meat And Seafood, Other Products
2) By Form: Powder, Granules, Flakes
3) By Technique: Hot-Air Dried Food, Freeze Dried Food
4) By Distribution Channel: Super markets And Hyper markets, Convenience Stores, Online Retailers
5) By End User: Processed Food Industry, HoReCa Sector, Household, Other End-Users

Subsegments:
1) By Fruits And Vegetables: Dried Fruits, Dried Vegetables
2) By Herbs And Spices: Dried Herbs, Dried Spices
3) By Meat And Seafood: Dried Meat, Dried Seafood
4) By Other Products: Dried Grains And Legumes, Dried Snacks

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Which regions are key players in the growth of the air-dried food market?
North America was the largest region in the air-dried food market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the air-dried food market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

Who are the key firms paving the way for growth in the air-dried food market?
Major companies operating in the air-dried food market include Nestle S.A., PepsiCo. Inc., Unilever Group, Mars Incorporated, Mondelez International Inc., Asahi Group Holdings Ltd., General Mills Inc., Kellogg Company, Hormel Foods Corporation, Conagra Brands Inc., Ajinomoto Co. Inc., The J.M. Smucker Company, Silva International Inc., Milne MicroDried, Saraf Foods Pvt. Ltd., Royal Ridge Coffee Beans, European Freeze Dry Limited, Dehydrates Inc., Chelmer Foods Limited, Berrifine A/S, B-B Products Pvt. Ltd., BC Foods Inc., Harmony House, Howenia Enterprise Co. Ltd., DMH Ingredients Inc., Freeze-Dry Foods GmbH, La Frubense

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What Is Covered In The Air-Dried Food Global Market Report?

• Market Size Forecast: Examine the air-dried food market size across key regions, countries, product categories, and applications.
• Segmentation Insights: Identify and classify subsegments within the air-dried food market for a structured understanding.
• Key Players Overview: Analyze major players in the air-dried food market, including their market value, share, and competitive positioning.
• Growth Trends Exploration: Assess individual growth patterns and future opportunities in the air-dried food market.
• Segment Contributions: Evaluate how different segments drive overall growth in the air-dried food market.
• Growth Factors: Highlight key drivers and opportunities influencing the expansion of the air-dried food market.
• Industry Challenges: Identify potential risks and obstacles affecting the air-dried food market.
• Competitive Landscape: Review strategic developments in the air-dried food market, including expansions, agreements, and new product launches.

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