Feed Fats And Proteins Market Outlook 2025-2034: Key Trends, Growth Drivers, and Market Share

What industry-specific factors are fueling the growth of the feed fats and proteins market?
The increase in the adoption of pets is projected to fuel the expansion of the feed fats and proteins market. Adopting pets involves giving an animal from a shelter or rescue group a permanent home. The surge in pet adoption is the result of numerous factors, including heightened consciousness about animal welfare, augmented access to information on adoptable pets via digital platforms, and the emotional advantages of having a pet. Top-quality feed fats and proteins are crucial for pet health and welfare, making them more attractive to prospective adopters. For example, the Shelter Animals Count, a nonprofit organization based in the US, reported that in January 2024, a total of 6.5 million cats and dogs found their way into American shelters and rescue groups. This marked a 0.2% rise from 2022 and a 4.0% increase from 2021. Adoption figures also rose, with 4.8 million animals finding new homes in 2023, underscoring the intensifying commitment to animal rescue and adoption efforts. Consequently, the growth in the rate of pet adoption is steering the growth of the feed fats and proteins market forward.

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What Is the projected market size and growth rate for the feed fats and proteins market?
The market for feed fats and proteins has seen significant expansion in past years. The market size is set to witness growth from $9.35 billion in 2024 to $9.96 billion in 2025, with a compound annual growth rate (CAGR) of 6.6%. This growth during the historic period can be attributed to several key factors such as the industrialization of livestock farming, an emphasis on animal health, variations in feed ingredient prices, the globalization of livestock production, increased awareness about nutrition, and supportive regulations.

In the upcoming years, the market size of feed fats and proteins is anticipated to experience substantial growth, projected to reach "$12.75 billion by 2029 with a compound annual growth rate (CAGR) of 6.4%. The predicted growth for this period is due to factors such as increasing demand for aquaculture feed, substitute sources of protein, concerns regarding biosecurity, the effects of climate change, and the escalating need for animal protein. The main trends anticipated to occur throughout this forecasted period involve progression in feed formulation technology, improved traceability and transparency, implementation of digital technology, groundbreaking advancements in feed additives, and ethical sourcing strategies.

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What new trends are reshaping the feed fats and proteins market and its opportunities?
Leading companies in the alternative protein sector are focusing on inventive solutions like plant-based foods to decrease ecological harm. Plant-based foods refer to products chiefly derived from plant sources such as fruits, vegetables, grains, legumes, nuts, and seeds, usually designed to substitute or mimic foods originating from animals. For example, in March 2023, Shiru, an innovative US-based ingredient company, introduced OleoPro, a product of a patent-pending technology drawn from the Flourish platform. This technology utilizes artificial intelligence to offer unique insights into plant proteins. OleoPro fuses plant proteins with unsaturated plant-based oils, achieving a stellar 90% reduction in saturated fat and improving the technical functionality of alternative meats, presenting a healthier choice against traditional fats.

What major market segments define the scope and growth of the feed fats and proteins market?
The feed fats and proteins market covered in this report is segmented -

1) By Source: Animal, Plants
2) By Product: Oilseed Meal, Fishmeal, Animal By-Product Meal, Other Products
3) By Livestock: Ruminants, Poultry, Aqua, Swine, Equine, Other Livestock

Subsegments:
1) By Animal: Fish Meal, Poultry By-Products, Meat and Bone Meal, Dairy Products
2) By Plants: Soybean Meal, Pea Protein, Canola Meal, Sunflower Meal

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Which region dominates the feed fats and proteins market?
Asia-Pacific was the largest region in the feed fats and proteins market in 2024. Asia-Pacific is expected to be the fastest-growing region in the global feed fats and proteins market the during the forecast period. The regions covered in the feed fats and proteins market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

Which key market leaders are driving the feed fats and proteins industry growth?
Major companies operating in the feed fats and proteins market include The Archer-Daniels-Midland Company, Darling Ingredients Inc., The Scoular Company, Omega Protein Corporation, Roquette Frères, Bunge Limited, Euroduna Rohstoffe GmbH, AGRANA Group, Land O'Lakes Inc., Smithfield Foods Inc., Nutricorn Co. Ltd., Tyson Foods Inc., BRF S.A., AarhusKarlshamn AB, Nutreco N.V, Cargill Incorporated, Wilmar International Limited, Westway Feed Products LLC, Calysta Inc., Gavilon Group LLC, Valley Proteins Inc., Biorigin S.A., EcooFeed LLC, De Heus Animal Nutrition, Titan Biotech Limited, Unibio A/S, Agrosuper S.A., EuroFeed Technologies, The Lauridsen Group Inc., Ample Hills Fats LLC

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What Is Covered In The Feed Fats And Proteins Global Market Report?

• Market Size Forecast: Examine the feed fats and proteins market size across key regions, countries, product categories, and applications.
• Segmentation Insights: Identify and classify subsegments within the feed fats and proteins market for a structured understanding.
• Key Players Overview: Analyze major players in the feed fats and proteins market, including their market value, share, and competitive positioning.
• Growth Trends Exploration: Assess individual growth patterns and future opportunities in the feed fats and proteins market.
• Segment Contributions: Evaluate how different segments drive overall growth in the feed fats and proteins market.
• Growth Factors: Highlight key drivers and opportunities influencing the expansion of the feed fats and proteins market.
• Industry Challenges: Identify potential risks and obstacles affecting the feed fats and proteins market.
• Competitive Landscape: Review strategic developments in the feed fats and proteins market, including expansions, agreements, and new product launches.

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