Press release
Global Poultry Feed Amino Acids Market to Reach $6.08 Billion by 2029, Growing at 7% CAGR
What market dynamics are playing a key role in accelerating the growth of the poultry feed amino acids market?The anticipated rise in meat consumption is predicted to stimulate the expansion of the poultry feed amino acids market. Meat pertains to the consumable parts of animals including their flesh. Poultry feed amino acids are utilized to enhance the growth and efficiency of poultry raised for meat, and to boost the percentage of breast meat in mature broilers. For example, forecasts from the Food and Agriculture Organization (FAO), a specialized agency of the United Nations based in Italy, suggest that by 2032, poultry meat consumption will have crossed 91 million tons, denoting a 15% growth from 2024. Consequently, the upsurge in meat consumption is bound to fuel the poultry feed amino acid market.
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How will the growth rate of the poultry feed amino acids market shape industry trends by 2034?
The market for amino acids in poultry feed has seen substantial growth in the past few years. The market is expected to rise from $4.37 billion in 2024 to around $4.68 billion in 2025, with a compound annual growth rate (CAGR) of 7.3%. This advancement in the historical span is mainly due to the expansion of the poultry sector, rising demand for meat-based products, a shift towards nutrient-rich diets, increased consciousness about the quality of protein, and an industry emphasis on performance improvement.
The market size for amino acids in poultry feed is predicted to encounter robust growth in the upcoming years, escalating to approximately "$6.08 billion by 2029 at a CAGR of 6.7%. The projected growth during this period can be ascribed to elements such as emphasis on accuracy in nutrition, growing requirement for premium protein, a transition to eco-friendly agriculture, the worldwide population surge, and advancements in the study of animal nutrition. Key trends during this forecast period involve the need for superior quality protein sources, focus on nutritional productivity, shift towards proteins derived from plants, maintaining health and preventing disease in poultry, and genetic enhancement in poultry.
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What trends are poised to drive the future success of the poultry feed amino acids market?
The poultry feed amino acid market is observing a major trend of innovative product creation. Elevated competition has led major firms in the poultry feed amino acids industry to launch distinctive products to retain their market presence. For instance, in May 2022, the France-based company METEX NØØVISTAGO, renowned for making amino acid solutions for farm animals, introduced the INNEUS range of nutritional solutions for poultry and piglets, premised on amino acids. These unique solutions are designed to enhance intestinal health and aptly address physiological and health issues like weaning in piglets and coccidiosis in chickens. The main aim is to improve gut barrier function, immune fitness, oxidative state balance, and microbial balance - the four critical aspects of gut health.
Which primary segments of the poultry feed amino acids market are driving growth and industry transformations?
The poultry feed amino acids market covered in this report is segmented -
1) By Type: Tryptophan, Lysine, Methionine, Threonine, Other Types
2) By Form: Dry, Liquid, Granules
3) By Source: Natural, Synthetic
Subsegments:
1) By Tryptophan: L-Tryptophan, D-Tryptophan
2) By Lysine: L-Lysine Hydrochloride, L-Lysine Sulfate
3) By Methionine: L-Methionine, DL-Methionine
4) By Threonine: L-Threonine, D-Threonine
5) By Other Types: Valine, Isoleucine, Leucine, Other Essential Amino Acids
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Which geographical regions are pioneering growth in the poultry feed amino acids market?
North America was the largest region in the poultry feed amino acids market in 2024. The regions covered in the poultry feed amino acids market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
Who are the influential players reshaping the poultry feed amino acids market landscape?
Major companies operating in the poultry feed amino acids market include Kemin Industries Inc., Evonik Industries AG, Novus International Inc., Archer Daniels Midland Company, Koninklijke DSM NV, Meihua Holdings Group Co Ltd., Sumitomo Corporation, Ajinomoto Co Inc., Adisseo, Badische Anilin- und Sodafabrik, Chr. Hansen Holding A/S, Kent Nutrition Group, JD Heiskell & Co, Cargill Incorporated, Nutreco NV, Sunrise Nutrachem Group Co Ltd., Zhengzhou Global Bio-Chem Technology Co Ltd., Amino GmbH, Prinova Group LLC, Fufeng Group Ltd., Phibro Animal Health Corporation, CJ CheilJedang Corporation, Bunge Limited, Novozymes A/S
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What Is Covered In The Poultry Feed Amino Acids Global Market Report?
• Market Size Forecast: Examine the poultry feed amino acids market size across key regions, countries, product categories, and applications.
• Segmentation Insights: Identify and classify subsegments within the poultry feed amino acids market for a structured understanding.
• Key Players Overview: Analyze major players in the poultry feed amino acids market, including their market value, share, and competitive positioning.
• Growth Trends Exploration: Assess individual growth patterns and future opportunities in the poultry feed amino acids market.
• Segment Contributions: Evaluate how different segments drive overall growth in the poultry feed amino acids market.
• Growth Factors: Highlight key drivers and opportunities influencing the expansion of the poultry feed amino acids market.
• Industry Challenges: Identify potential risks and obstacles affecting the poultry feed amino acids market.
• Competitive Landscape: Review strategic developments in the poultry feed amino acids market, including expansions, agreements, and new product launches.
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Executive Summary
Amino acids help in transporting and the storage of nutrients and also aid in giving cells their structure. L-Glutamate, Lysine, Methionine, Threonine, Tryptophan, Leucine, and Isoleucine are some of the types of amino acids.
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