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North America Precooked Corn Flour Market could be worth US$ 889.35 million by 2028,says Business Market Insights

02-21-2025 08:59 AM CET | Food & Beverage

Press release from: Business Market Insights

The precooked corn flour market in North America is expected to grow from US$ 889.35 million in 2021 to US$ 1,194.41 million by 2028; it is estimated to grow at a CAGR of 4.3% from 2021 to 2028. Analysis By Product Type (Yellow Corn Flour, White Corn Flour, and Others) and Application (Bakery and Confectionery, Soup, Sauces and Dressings, RTE Meals and Foods, Extruded Snacks, and Others)

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Competitive Landscape: North America Precooked Corn Flour Market:
The demand for gluten-free food products has grown considerably over the past few years due to the rising prevalence of celiac disease in several countries. Celiac disease is an autoimmune disorder that damages the small intestine lining and restrains the absorption of nutrients from consumed food items. This damage is mainly caused due to the reaction of consuming foods with high gluten content, such as wheat, rye, barley, and oats. Gluten consumption creates various health issues in some people. Moreover, excess consumption of these products can lead to serious health issues like sensitivity, wheat allergy, and celiac disease. According to the World Gastroenterology Organization (WGO), celiac disease is affecting people from all age groups, including adults and the elderly. Besides the increased prevalence of celiac disease, gluten-free products are also gaining popularity due to the increasing number of people suffering from inflammatory diseases. The demand for gluten-free food products has increased over the past few years due to the rising awareness about the advantages of a healthy lifestyle among consumers. Consumers prefer gluten-free products processed from corn, millets, soybean, and pseudocereals to maintain a healthy lifestyle. Moreover, precooked corn flour prepared from pure ground corn does not contain gluten. Instead of gluten, precooked corn flour contains hemicellulose, which is a glue-like component found in corn. Therefore, food products made from precooked corn flour are suitable for consumption for people suffering from gluten intolerance or celiac disease. Thus, the increasing demand for gluten-free food products is driving the market.

Agricor
Archer Daniels Midland
Buhler
Bunge Limited
Cargill, Incorporated
Gruma, S.A.B de C.V
Limagrain
Molion Peila SpA
SEMO Milling LLC
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Chapter Details of North America Precooked Corn Flour Market:
Part 01: Executive Summary
Part 02: Scope of The Report
Part 03: North America Precooked Corn Flour Market Landscape
Part 04: North America Precooked Corn Flour Market Sizing
Part 05: North America Precooked Corn Flour Market Segmentation by Product
Part 06: Five Forces Analysis
Part 07: Customer Landscape
Part 08: Geographic Landscape
Part 09: Decision Framework
Part 10: Drivers and Challenges
Part 11: Market Trends
Part 12: Vendor Landscape
Part 13: Vendor Analysis

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Contact Person: Sonam Patil
SE-mail: sales@permiummarketinsights.com
Phone: +1-646-491-9876

About Us:
Bussiness Market Insights is a one stop shop of market research reports and solutions to various companies across the globe. We help our clients in their decision support system by helping them choose most relevant and cost effective research reports and solutions from various publishers.
The market research industry has changed in last decade. As corporate focus has shifted to niche markets and emerging countries, a number of publishers have stepped in to fulfil these information needs. We have experienced and trained staff that helps you navigate different options and lets you choose best research solution at most effective cost.

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