At a CAGR of 6.80%, Global Food Enzyme Market to rise over Forecast period 2015-2019

Albany, NY, Nov 25: Food enzymes are catalysts of biochemical reactions that break down complex starch, fat, and large protein molecules into smaller units. They are derived from various sources such as plant tissue, animal tissue, and microorganisms. They are widely used in food and beverage products to aid digestive and metabolic processes. Based on type, food enzymes are segmented into carbohydrases, proteases, lipases, and others. They are used in confectionery products, bakery products, beverages, dairy products, convenience foods, and meat and poultry products.

The global food enzymes market to grow at a CAGR of 6.80% over the period 2014-2019. High consumption of packaged and processed foods, coupled with a rapid shift in lifestyle and food habits worldwide, is triggering demand for food enzymes as processed and packaged foods are usually composed of complex molecules that are often difficult to digest. Some enzymes are also used to enhance the shelf life and improve the appearance of food and beverages.

Get a Sample Research PDF with TOC: http://www.researchmoz.us/enquiry.php?type=S&repid=299423

This report covers the present scenario and the growth prospects of the global food enzymes market for the period 2015-2019. The report further provides data on the following segments of the market:
- Type (carbohydrases, proteases, lipases, and others)
- Application (confectionary and bakery products, beverages, dairy products, convenience foods, meat and poultry products, and others)
- Geography (APAC, EMEA, North America, and ROW)
- Source (plants, animals, and microorganisms)

Technavios report, Global Food Enzymes Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from various industry experts. The report includes a comprehensive discussion on the market, and an extensive coverage on various applications, geography, and types. The report provides comments on both the existing market landscape and the growth prospects in the coming years. The report further includes a discussion of the key vendors operating in this market and uses the Herfindahl Index to map the intensity of competition in various markets across the world.

Key Vendors
- AB enzymes
- Amano
- Amway
- BASF
- DSM
- DuPont Danisco
- Novozyme

Other Prominent Vendors
- Advanced Enzyme Technologies
- Aum Enzymes
- BioResource International
- Chr. Hansen
- Enmex
- Enzymatic Deinking Technologies..........

Enquiry at: http://www.researchmoz.us/enquiry.php?type=E&repid=299423

Key Questions Answered in this Report
- What will the market size be in 2019 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
- What are the market opportunities and threats faced by the key vendors?
- What are the strengths and weaknesses of the key vendors?

ResearchMoz is the world’s fastest growing collection of market research reports worldwide. Our database is composed of current market studies from over 100 featured publishers worldwide. Our market research databases integrate statistics with analysis from global, regional, country and company perspectives. ResearchMoz’s service portfolio also includes value-added services such as market research customization, competitive landscaping, and in-depth surveys, delivered by a team of experienced Research Coordinators.

Albany NY - 12207
United States
Tel: +1-518-621-2074
Tel: 866-997-4948 (Us-Canada Toll Free)
Email: sales@researchmoz.us
Follow us on LinkedIn at: http://bit.ly/1TBmnVG

This release was published on openPR.