Modified Food Starch Market to Reach $1.99 Billion by 2031, Driven by Rising Demand in Processed & Convenience Foods

Los Angeles, United State: QY Research recently published a research report titled, "Global Modified Food Starch Market Research Report 2025". The research report is collated on the basis of historic and forecast data derived by using primary and secondary methodologies by researchers. The Global Modified Food Starch Market is one of the fastest-growing markets and is expected to witness substantial growth in the forecast years. Readers are provided easy access to thorough analysis on the various aspects such as opportunities and restraints affecting the market. The Modified Food Starch report clearly explains the trajectory this market will take in the forecast years 2025-2031.

The Modified Food Starch research report has presented an analysis of various factors influencing the market's current growth. Drivers, restraints, and trends are elaborated to understand their positive or negative effects. This section is aimed at providing readers with a thorough information about the potential scope of various applications and segments. These estimates are based on the current trends and historic milestones.

The global market for Modified Food Starch was valued at US$ 1645 million in the year 2024 and is projected to reach a revised size of US$ 1994 million by 2031, growing at a CAGR of 2.8% during the forecast period.

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Market Overview and Key Players

The global modified food starch market is highly competitive, with a few leading companies dominating the industry. Key players in the market include Cargill, ADM, Roquette, Ingredion, and Avebe, with the top five manufacturers together holding over 34% of the total market share. These companies have earned their market dominance through their extensive production capacities, strong research and development capabilities, and established global distribution networks. In particular, Cargill and ADM are industry leaders known for their diverse range of starch derivatives and their commitment to innovation in the starch modification process. The global market for modified food starch is segmented based on product types, with modified corn starch leading the market, accounting for over 55% of total sales. This dominance is due to the wide availability of corn and its relatively low cost, making modified corn starch the most economical choice for food manufacturers. Modified cassava starch and potato starch are also significant segments, used in more specialized applications where certain functional properties, such as gluten-free or allergen-free characteristics, are required.

Market Trends and Applications

In terms of applications, the modified food starch market is driven by demand from various sectors, with instant noodles being the largest single consumer, accounting for more than 22% of the market. Modified starch plays a crucial role in improving the texture, elasticity, and stability of noodles, particularly instant noodles, which require specific properties to maintain their quality during processing, storage, and preparation. Beyond instant noodles, modified starch is widely used in other processed foods, such as snacks, dairy products, confectionery, and beverages, due to its ability to enhance viscosity, control moisture, and improve shelf life. The growing trend toward convenience foods and ready-to-eat meals is driving increased demand for modified starches in processed food products, as consumers seek food items that are quick to prepare while maintaining high-quality texture and taste. Additionally, with the rise of clean-label and gluten-free trends, modified starches derived from non-gluten sources such as cassava and potato are gaining popularity. Looking forward, the modified food starch market is expected to grow steadily as manufacturers continue to innovate in response to consumer demand for healthier, more functional, and convenient food products. Advances in starch modification technologies and the exploration of new sources of starch will also likely contribute to the market's expansion, as these innovations enable manufacturers to meet specific industry needs for tailored starch solutions.

Segment Analysis

The Modified Food Starch research report briefs on segments such as product type and end users. The product type segment gives an understanding about various products available in the market. It also gives information on what is the scope and potential of each product. Also, the segment presents an elaborate information on end users. Understanding end users is of utmost importance as it aids in identifying marketable areas.

Details of Modified Food Starch Market Segmentation: -

Segment by Type:

Modified Cassava Starch
Modified Corn Starch
Modified Potato Starch
Others

Segment by Application:

Instant Noodles
Meat Products
Frozen Food
Sauce Products
Baked Products
Beverage
Dairy
Others

Regional Analysis

The Modified Food Starch research report studies the contribution of various regions in the market by understanding their political, technological, social, environmental, and economical status. Analysts have included data pertaining to every region, its manufacturers, production, and revenue. The regions studied in the market includes North America, Europe, Asia Pacific, South and Central America, South Asia, the Middle and Africa, South Korea, and others. This section is focuses on helping the reader analyse the potential of each region for making sound investments.

Segment by Region:

North America
Europe
Asia Pacific
South America
Middle East and Africa

Competitive Landscape

This section of the Modified Food Starch Market report offers a thorough and comprehensive information about the various manufacturers in the market. The major manufacturers covered in the report hold significant share that demands a microscopic look. It provides vital information about various strategies implemented by these manufacturers to combat competition and expand their footprint in the market. It also surveys the current trends adopted by the manufacturers to innovate their product for the future. This Modified Food Starch report is structured in such a way so as to help the reader understand the market and make business decisions accordingly.

Key Manufacturers Operating in the Global Modified Food Starch Market are:

Cargill
ADM
Roquette
Ingredion
Avebe
Tate & Lyle
Emsland-group
Sanwa Starch
SMS
Hangzhou Prostar Starch
Henan Hengrui Starch Technology
Shanghai Weidan
Foshan Haohua Huafeng Starch

Highlights of Report

(1) Buyers of the report will have access to unique information about top 10 players of the global Modified Food Starch market

(2) The report informs readers about future products and technologies to be introduced in the global Modified Food Starch market

(3) Readers are offered with comprehensive analysis on key revenue pockets of the global Modified Food Starch market

(4) The report provides details about long-term and short-term strategies adopted by major players of the global Modified Food Starch market

(5) The authors of the report have provided demand and growth trends of the global Modified Food Starch market and also its segments

(6) In the geographical analysis section, the report discusses about recent market developments in different regions and countries

The report can be used by players, stakeholders, and investors since it caters to all of them in a unique fashion. It offers special analysis on various competitive scenarios to help players to better compete in the global Modified Food Starch market. In the competitive analysis section, it provides a detailed list of important mergers and acquisitions, collaborations, and partnerships that key players have signed when operating in the global Modified Food Starch market. In the concluding part of the report, the analysts have provided powerful recommendations and suggestions to help players to ensure healthy growth in the global Modified Food Starch market.

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Table of Contents

1 Modified Food Starch Market Overview
1.1 Product Definition
1.2 Modified Food Starch by Type
1.2.1 Global Modified Food Starch Market Value Growth Rate Analysis by Type: 2024 VS 2031
1.2.2 Modified Cassava Starch
1.2.3 Modified Corn Starch
1.2.4 Modified Potato Starch
1.2.5 Others
1.3 Modified Food Starch by Application
1.3.1 Global Modified Food Starch Market Value Growth Rate Analysis by Application: 2024 VS 2031
1.3.2 Instant Noodles
1.3.3 Meat Products
1.3.4 Frozen Food
1.3.5 Sauce Products
1.3.6 Baked Products
1.3.7 Beverage
1.3.8 Dairy
1.3.9 Others
1.4 Global Market Growth Prospects
1.4.1 Global Modified Food Starch Production Value Estimates and Forecasts (2020-2031)
1.4.2 Global Modified Food Starch Production Capacity Estimates and Forecasts (2020-2031)
1.4.3 Global Modified Food Starch Production Estimates and Forecasts (2020-2031)
1.4.4 Global Modified Food Starch Market Average Price Estimates and Forecasts (2020-2031)
1.5 Assumptions and Limitations

2 Market Competition by Manufacturers
2.1 Global Modified Food Starch Production Market Share by Manufacturers (2020-2025)
2.2 Global Modified Food Starch Production Value Market Share by Manufacturers (2020-2025)
2.3 Global Key Players of Modified Food Starch, Industry Ranking, 2023 VS 2024
2.4 Global Modified Food Starch Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.5 Global Modified Food Starch Average Price by Manufacturers (2020-2025)
2.6 Global Key Manufacturers of Modified Food Starch, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Modified Food Starch, Product Offered and Application
2.8 Global Key Manufacturers of Modified Food Starch, Date of Enter into This Industry
2.9 Modified Food Starch Market Competitive Situation and Trends
2.9.1 Modified Food Starch Market Concentration Rate
2.9.2 Global 5 and 10 Largest Modified Food Starch Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion

3 Modified Food Starch Production by Region
3.1 Global Modified Food Starch Production Value Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.2 Global Modified Food Starch Production Value by Region (2020-2031)
3.2.1 Global Modified Food Starch Production Value by Region (2020-2025)
3.2.2 Global Forecasted Production Value of Modified Food Starch by Region (2026-2031)
3.3 Global Modified Food Starch Production Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.4 Global Modified Food Starch Production Volume by Region (2020-2031)
3.4.1 Global Modified Food Starch Production by Region (2020-2025)
3.4.2 Global Forecasted Production of Modified Food Starch by Region (2026-2031)
3.5 Global Modified Food Starch Market Price Analysis by Region (2020-2025)
3.6 Global Modified Food Starch Production and Value, Year-over-Year Growth
3.6.1 North America Modified Food Starch Production Value Estimates and Forecasts (2020-2031)
3.6.2 Europe Modified Food Starch Production Value Estimates and Forecasts (2020-2031)
3.6.3 China Modified Food Starch Production Value Estimates and Forecasts (2020-2031)
3.6.4 Japan Modified Food Starch Production Value Estimates and Forecasts (2020-2031)
3.6.5 Southeast Asia Modified Food Starch Production Value Estimates and Forecasts (2020-2031)

4 Modified Food Starch Consumption by Region
4.1 Global Modified Food Starch Consumption Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
4.2 Global Modified Food Starch Consumption by Region (2020-2031)
4.2.1 Global Modified Food Starch Consumption by Region (2020-2025)
4.2.2 Global Modified Food Starch Forecasted Consumption by Region (2026-2031)
4.3 North America
4.3.1 North America Modified Food Starch Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.3.2 North America Modified Food Starch Consumption by Country (2020-2031)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Modified Food Starch Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.4.2 Europe Modified Food Starch Consumption by Country (2020-2031)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Modified Food Starch Consumption Growth Rate by Region: 2020 VS 2024 VS 2031
4.5.2 Asia Pacific Modified Food Starch Consumption by Region (2020-2031)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Modified Food Starch Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.6.2 Latin America, Middle East & Africa Modified Food Starch Consumption by Country (2020-2031)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
4.6.6 GCC Countries

5 Segment by Type
5.1 Global Modified Food Starch Production by Type (2020-2031)
5.1.1 Global Modified Food Starch Production by Type (2020-2025)
5.1.2 Global Modified Food Starch Production by Type (2026-2031)
5.1.3 Global Modified Food Starch Production Market Share by Type (2020-2031)
5.2 Global Modified Food Starch Production Value by Type (2020-2031)
5.2.1 Global Modified Food Starch Production Value by Type (2020-2025)
5.2.2 Global Modified Food Starch Production Value by Type (2026-2031)
5.2.3 Global Modified Food Starch Production Value Market Share by Type (2020-2031)
5.3 Global Modified Food Starch Price by Type (2020-2031)

6 Segment by Application
6.1 Global Modified Food Starch Production by Application (2020-2031)
6.1.1 Global Modified Food Starch Production by Application (2020-2025)
6.1.2 Global Modified Food Starch Production by Application (2026-2031)
6.1.3 Global Modified Food Starch Production Market Share by Application (2020-2031)
6.2 Global Modified Food Starch Production Value by Application (2020-2031)
6.2.1 Global Modified Food Starch Production Value by Application (2020-2025)
6.2.2 Global Modified Food Starch Production Value by Application (2026-2031)
6.2.3 Global Modified Food Starch Production Value Market Share by Application (2020-2031)
6.3 Global Modified Food Starch Price by Application (2020-2031)

7 Key Companies Profiled
7.1 Cargill
7.1.1 Cargill Modified Food Starch Company Information
7.1.2 Cargill Modified Food Starch Product Portfolio
7.1.3 Cargill Modified Food Starch Production, Value, Price and Gross Margin (2020-2025)
7.1.4 Cargill Main Business and Markets Served
7.1.5 Cargill Recent Developments/Updates
7.2 ADM
7.2.1 ADM Modified Food Starch Company Information
7.2.2 ADM Modified Food Starch Product Portfolio
7.2.3 ADM Modified Food Starch Production, Value, Price and Gross Margin (2020-2025)
7.2.4 ADM Main Business and Markets Served
7.2.5 ADM Recent Developments/Updates
7.3 Roquette
7.3.1 Roquette Modified Food Starch Company Information
7.3.2 Roquette Modified Food Starch Product Portfolio
7.3.3 Roquette Modified Food Starch Production, Value, Price and Gross Margin (2020-2025)
7.3.4 Roquette Main Business and Markets Served
7.3.5 Roquette Recent Developments/Updates
7.4 Ingredion
7.4.1 Ingredion Modified Food Starch Company Information
7.4.2 Ingredion Modified Food Starch Product Portfolio
7.4.3 Ingredion Modified Food Starch Production, Value, Price and Gross Margin (2020-2025)
7.4.4 Ingredion Main Business and Markets Served
7.4.5 Ingredion Recent Developments/Updates
7.5 Avebe
7.5.1 Avebe Modified Food Starch Company Information
7.5.2 Avebe Modified Food Starch Product Portfolio
7.5.3 Avebe Modified Food Starch Production, Value, Price and Gross Margin (2020-2025)
7.5.4 Avebe Main Business and Markets Served
7.5.5 Avebe Recent Developments/Updates
7.6 Tate & Lyle
7.6.1 Tate & Lyle Modified Food Starch Company Information
7.6.2 Tate & Lyle Modified Food Starch Product Portfolio
7.6.3 Tate & Lyle Modified Food Starch Production, Value, Price and Gross Margin (2020-2025)
7.6.4 Tate & Lyle Main Business and Markets Served
7.6.5 Tate & Lyle Recent Developments/Updates
7.7 Emsland-group
7.7.1 Emsland-group Modified Food Starch Company Information
7.7.2 Emsland-group Modified Food Starch Product Portfolio
7.7.3 Emsland-group Modified Food Starch Production, Value, Price and Gross Margin (2020-2025)
7.7.4 Emsland-group Main Business and Markets Served
7.7.5 Emsland-group Recent Developments/Updates
7.8 Sanwa Starch
7.8.1 Sanwa Starch Modified Food Starch Company Information
7.8.2 Sanwa Starch Modified Food Starch Product Portfolio
7.8.3 Sanwa Starch Modified Food Starch Production, Value, Price and Gross Margin (2020-2025)
7.8.4 Sanwa Starch Main Business and Markets Served
7.8.5 Sanwa Starch Recent Developments/Updates
7.9 SMS
7.9.1 SMS Modified Food Starch Company Information
7.9.2 SMS Modified Food Starch Product Portfolio
7.9.3 SMS Modified Food Starch Production, Value, Price and Gross Margin (2020-2025)
7.9.4 SMS Main Business and Markets Served
7.9.5 SMS Recent Developments/Updates
7.10 Hangzhou Prostar Starch
7.10.1 Hangzhou Prostar Starch Modified Food Starch Company Information
7.10.2 Hangzhou Prostar Starch Modified Food Starch Product Portfolio
7.10.3 Hangzhou Prostar Starch Modified Food Starch Production, Value, Price and Gross Margin (2020-2025)
7.10.4 Hangzhou Prostar Starch Main Business and Markets Served
7.10.5 Hangzhou Prostar Starch Recent Developments/Updates
7.11 Henan Hengrui Starch Technology
7.11.1 Henan Hengrui Starch Technology Modified Food Starch Company Information
7.11.2 Henan Hengrui Starch Technology Modified Food Starch Product Portfolio
7.11.3 Henan Hengrui Starch Technology Modified Food Starch Production, Value, Price and Gross Margin (2020-2025)
7.11.4 Henan Hengrui Starch Technology Main Business and Markets Served
7.11.5 Henan Hengrui Starch Technology Recent Developments/Updates
7.12 Shanghai Weidan
7.12.1 Shanghai Weidan Modified Food Starch Company Information
7.12.2 Shanghai Weidan Modified Food Starch Product Portfolio
7.12.3 Shanghai Weidan Modified Food Starch Production, Value, Price and Gross Margin (2020-2025)
7.12.4 Shanghai Weidan Main Business and Markets Served
7.12.5 Shanghai Weidan Recent Developments/Updates
7.13 Foshan Haohua Huafeng Starch
7.13.1 Foshan Haohua Huafeng Starch Modified Food Starch Company Information
7.13.2 Foshan Haohua Huafeng Starch Modified Food Starch Product Portfolio
7.13.3 Foshan Haohua Huafeng Starch Modified Food Starch Production, Value, Price and Gross Margin (2020-2025)
7.13.4 Foshan Haohua Huafeng Starch Main Business and Markets Served
7.13.5 Foshan Haohua Huafeng Starch Recent Developments/Updates

8 Industry Chain and Sales Channels Analysis
8.1 Modified Food Starch Industry Chain Analysis
8.2 Modified Food Starch Raw Material Supply Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Modified Food Starch Production Mode & Process Analysis
8.4 Modified Food Starch Sales and Marketing
8.4.1 Modified Food Starch Sales Channels
8.4.2 Modified Food Starch Distributors
8.5 Modified Food Starch Customer Analysis

9 Modified Food Starch Market Dynamics
9.1 Modified Food Starch Industry Trends
9.2 Modified Food Starch Market Drivers
9.3 Modified Food Starch Market Challenges
9.4 Modified Food Starch Market Restraints

10 Research Findings and Conclusion

11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer

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