Press release
Dark Chocolate Market to Exhibit a Remarkable CAGR of 8.00% by 2029, Size, Share, Trends, Key Drivers, Demand, Opportunity Analysis and Competitive Outlook
Market Definition:
Dark chocolate, also known as "bittersweet" or "semisweet" chocolate, is made with cocoa butter rather than fats like palm or coconut oil. Dark chocolate has a rich and intense flavour and is high in flavonoids, which contribute to its pigment. The higher the flavonoid content, the darker the chocolate and potentially the greater the health benefits. It has a high percentage of cocoa solids, usually more than 60%, and little or no added sugar. Dark chocolate is used to make a variety of products, including chocolate bars, candies, and baking chocolate.
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Some of the major players operating in the dark chocolate market are:
Cemoi Chocolatier (France), Republica del Cacao (Ecuador), Nestlé S.A. (Switzerland), Mars Incorporated (U.S.), Fuji Oil Holdings Inc. (Japan), Guittard Chocolate Co. (U.S.), Ghirardelli Chocolate Co. (U.S.), Varihona Inc. (France), Barry Callebaut AG (Switzerland), Alpezzi Chocolate SA De CV (Mexico), Kerry Group Plc (Ireland), Olam International Ltd. (Singapore), Tcho Ventures Inc. (U.S.), The Hershey Company (U.S.), Cargill, Incorporated (U.S.), Blommer Chocolate Company (U.S.), Foley's Candies LP (Canada), Puratos Group Nv (Belgium), Ferrero International S.A. (Italy).
Competitive Landscape and Dark Chocolate Market Share Analysis:
The dark chocolate market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to dark chocolate market.
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