Press release
Shaping the Blue Cheese Market in 2025: Plant-Based Innovations In Blue Cheese Sector
"How Big Is the Blue Cheese Market Expected to Be, and What Will Its Growth Rate Be?In the last few years, the blue cheese market has seen a solid expansion. It is projected to increase from $1.52 billion in 2024 to $1.61 billion in 2025, reflecting a compound annual growth rate (CAGR) of 6.1%. The growth during the historical period can be credited to several factors such as the emergence of e-commerce, an increase in veganism, a burgeoning demand for artisanal and organic offerings, growing interest in cheese pairings, and a rise in the popularity of cheese-oriented snacks.
The market size of blue cheese is predicted to experience significant expansion in the forthcoming years, surging to $2.03 billion in 2029 with a compound annual growth rate (CAGR) of 5.9%. This projected growth during the forecast period can be linked to the rising incidence of allergies, the upsurge in plant-based food items, the availability of nutrient-dense foods, the proliferation of convenience foods, and growing consumer appetite for foods rich in protein. Key market trends expected during this forecast period cover the launch of new flavors, the availability of convenient snack options, the emergence of plant-based blue cheese, the creation of innovative product versions, and the enhancement of accessible snacking alternatives.
What Factors Are Propelling the Expansion of the Blue Cheese Market?
The blue cheese market is predicted to grow, fueled by the rising consumption of convenience foods. This refers to anything pre-packaged and easy to prepare, such as frozen, dried, or canned goods. As the convenience food industry grows, so does demand for blue cheese. Consumers are looking for tasty, high-quality, easy-to-prepare meals, and blue cheese fits the bill, increasingly featuring in prepackaged meals, snacks, and gourmet items. For example, a March 2024 report from Krungsri, a Thai commercial banking corporation, revealed that in 2022, the ready-to-eat food sector recorded domestic and export sales volumes of 482.4 thousand tons, worth USD 2.0 billion. As a result, the growth of the blue cheese market is being propelled by the greater demand for convenience food.
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Who Are the Dominant Companies Influencing Blue Cheese Market Trends?
Major companies operating in the blue cheese market are The Kroger Co., Groupe Lactalis S.A., Kraft Heinz Company, Arla Foods Group, Fonterra Co-operative Group, Saputo Inc., Danish Crown, Savencia SA, Emmi Group, Bel Group, Sargento Foods Inc., Organic Valley, Roth Cheese, Carr Valley Cheese, Maytag Dairy Farms, Point Reyes Farmstead Cheese Company, Clim*ax Foods Inc., Castello, AgCertain Industries Inc., Rogue Creamery, La fromagerie Papillon, Roquefort Societe, Great Hill Dairy Inc., Vermont Shepherd LLC
How Is the Blue Cheese Market Evolving?
Leading companies in the blue cheese market are advancing towards the creation of plant-based blue cheese substitutes, aiming to meet the increased requirement for dairy-free and vegan alternatives from consumers interested in healthier and ecologically sustainable options. Plant-based cheese is a non-dairy alternative made purely out of plant-based ingredients, intended to duplicate the flavor, texture, and meltability of regular dairy cheese, while at the same time, catering to the preferences of vegans, those on lactose-free or plant-based diets. To illustrate, Clim*ax Foods, an American food tech firm, introduced Clim*ax Blue, a plant-based cheese substitute, in March 2023. Clim*ax Blue delivers a flavour and creamy texture similar to conventional blue cheese, fulfilling the rising demand for plant-based alternatives from consumers. It is produced using unique fermentation technology and is promoted for usage in both the food service and retail sectors. This innovation underscores an escalating trend towards sustainable and diet-specific cheese substitutes, harnessing technological progress to cater to changing consumer tastes.
What Are the Different Segmentations in the Blue Cheese Market?
The blue cheese market covered in this report is segmented -
1) By Type: Gorgonzola, Castello Double Crème Blue, Roquefort, Stilton, Castello Traditional Danish Blue
2) By Texture: Hard Blue Cheese, Soft Blue Cheese
3) By Source: Sheep's Milk, Cow's Milk, Goat's Milk
4) By Distribution Channel: Online Retail, Specialty Stores, Supermarket And Hypermarket, Other Distribution Channels
Subsegments:
1) By Gorgonzola: Gorgonzola Dolce (Sweet), Gorgonzola Piccante (Sharp)
2) By Castello Double Crème Blue: Mild Double Crème Blue, Rich Double Crème Blue
3) By Roquefort: Traditional Roquefort, Artisan Roquefort
4) By Stilton: Blue Stilton, White Stilton (Non-Blue Variant)
5) By Castello Traditional Danish Blue: Classic Danish Blue, Matured Danish Blue
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Which Region Is at the Forefront of the Blue Cheese Market?
North America was the largest region in the blue cheese market in 2023, and is expected to be the fastest-growing region in the forecast period. The regions covered in the blue cheese market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
What Is Covered In The Blue Cheese Global Market Report?
- Market Size Analysis: Analyze the Blue Cheese Market size by key regions, countries, product types, and applications.
- Market Segmentation Analysis: Identify various subsegments within the Blue Cheese Market for effective categorization.
- Key Player Focus: Focus on key players to define their market value, share, and competitive landscape.
- Growth Trends Analysis: Examine individual growth trends and prospects in the Market.
- Market Contribution: Evaluate contributions of different segments to the overall Blue Cheese Market growth.
- Growth Drivers: Detail key factors influencing market growth, including opportunities and drivers.
- Industry Challenges: Analyze challenges and risks affecting the Blue Cheese Market.
- Competitive Developments: Analyze competitive developments, such as expansions, agreements, and new product launches in the market.
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