Press release
Aperitif Restaurant Wins a Place in Indonesia's Best by Travel + Leisure's Tastemakers List
Milk and Honey Dessert created by Apéritif Restaurant
Ubud, Bali - January 29, 2025 - Nestled in the lush landscapes of Ubud, Aperitif offers guests a unique dining experience that seamlessly blends Indonesian flavors with international techniques. Under the visionary leadership of Executive Chef Nic Vanderbeeken, the restaurant presents an eclectic degustation menu that takes diners on a global culinary journey. Chef Nic's progressive and eclectic cooking philosophy has been instrumental in crafting one-of-a-kind creations that delight the senses.
The restaurant's interior transports guests back to the 1920s with its colonial-inspired decor, featuring black-and-white checkered floors, vintage chandeliers, and intricate baroque patterns. This elegant setting provides the perfect backdrop for Aperitif's meticulously curated menus, which include options for vegan and vegetarian diners, as well as romantic candlelight dinners.
Aperitif's inclusion in the Tastemakers 2024 list is a testament to its dedication to providing an unparalleled dining experience. The restaurant's commitment to sustainability is evident through its use of locally sourced ingredients, many of which are grown on-site in their greenhouse. Additionally, Aperitif boasts an extensive wine cellar featuring over 180 of the world's most exclusive wines, curated to complement each dish perfectly.
"We are deeply honored to be recognized by Travel + Leisure's Tastemakers 2024," said Chef Nic Vanderbeeken. "This accolade reflects the hard work and passion of our entire team, and our unwavering commitment to delivering exceptional culinary experiences to our guests."
Aperitif invites guests to embark on a culinary journey that transcends borders, offering an experience that is both innovative and deeply rooted in Indonesia's rich culinary traditions.
About Aperitif Restaurant
Located just north of Ubud, Bali, Aperitif Restaurant is part of the Viceroy Bali and offers a fine dining experience that combines global cuisine with Indonesian ingredients. Aperitif regularly partners with guest Michelin Star chefs to create one of a kind culinary creations. The restaurant features a seven-course degustation menu, a dedicated vegetarian menu, and an extensive wine cellar. Aperitif is committed to sustainability, utilizing locally sourced produce and implementing eco-friendly practices throughout its operations. You can visit this fine dining Ubud restaurant here [https://www.google.com/maps/place/Ap%C3%A9ritif+Restaurant/data=!4m2!3m1!1s0x0:0x91c1eb7c5e932bb0?sa=X&ved=1t:2428&ictx=111].
For Reservations and Inquiries:
Aperitif Restaurant
Br. Nagi, Jl. Lanyahan, Petulu Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Phone: +62 361 908 2 777
Email: res@aperitif.com
Website: https://www.aperitif.com/ [https://www.aperitif.com/]
For media visit online-media-room [https://www.aperitif.com/media-room/]
Contact: Ni N Suryantini (Surya)
Assistant Director of Communications
Location: https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d5980.741910586473!2d115.2776444!3d-8.493886!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x2dd23d92488c4abd%3A0x91c1eb7c5e932bb0!2sAp%C3%A9ritif%20Restaurant!5e1!3m2!1sen!2sid!4v1738166959154!5m2!1sen!2sid
Media Contact
Company Name: Aperitif Restaurant
Contact Person: Patrick Farrell
Email:Send Email [https://www.abnewswire.com/email_contact_us.php?pr=apritif-restaurant-wins-a-place-in-indonesias-best-by-travel-leisures-tastemakers-list]
Address:Br. Nagi, Jl. Lanyahan, Petulu Kecamatan Ubud, Kabupaten Gianyar
City: Ubud, 80571
State: Bali
Country: Indonesia
Website: https://www.aperitif.com/
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