Press release
Global Food Anti-Caking Agents Market: Impact Of Consumer Preferences, Market Drivers And Trends on Market Size And Growth
Food Anti-Caking Agents Market
The food anti-caking agents market is set for substantial growth due to increasing demand for processed and convenience foods, advancements in anti-caking technologies, and the adoption of natural anti-caking solutions.
What Is The Projected Market Size Of The Global Food Anti-Caking Agents Market And Its Growth Rate?
o The food anti-caking agents market size was $0.87 billion in 2024 and is expected to grow to $0.93 billion in 2025, with a compound annual growth rate (CAGR) of 6.1%.
o The market is projected to continue its steady growth reaching $1.2 billion in 2029 at a CAGR of 6.7%.
o The growth in the forecast period can be attributed to a combination of factors including consumer demand for processed foods, global expansion of the food and beverage industry, regulatory approval and safe usage of anti-caking agents, and innovations in anti-caking technologies.
What Is Driving The Growth In The Food Anti-Caking Agents Market?
The food anti-caking agents market is being driven by the increasing consumption of processed food. The demand for packaged and ready-to-eat food is growing due to the busy lifestyles of consumers, changing eating habits and the effects of the COVID-19 pandemic. Anti-caking agents are being used more frequently in these food products to prevent clumps from forming. Notably, the sale of frozen foods rose from $66.5 billion in 2021 to $72.2 billion in 2022. This trend indicates how the demand for processed food is driving the growth of the food anti-caking agents market.
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Who Are the Key Players Driving Food Anti-Caking Agents Market Growth?
Major companies operating in the food anti-caking agents market include:
o Agropur Dairy Cooperative
o BASF SE
o Evonik Industries AG
o Cargill Incorporated
o PPG Industries Inc.
o PQ Corporation
o Solvay SA
o Sweetener Supply Corporation
o Cabot Corporation
o Tate & Lyle plc, among others.
What Are The Key Trends In The Food Anti-Caking Agents Market?
Key trends in the market include:
o Innovations in nanotechnology
o Dual functionality with other additives
o Microencapsulation techniques
o Antimicrobial anti-caking agents
o Sustainable sourcing and production
What Are The Segments Of The Global Food Anti-Caking Agents Market?
The food anti-caking agents market can be broadly segmented into:
1) By Type: Calcium Compounds, Sodium Compounds, Magnesium Compounds, Microcrystalline Cellulose, Other Types
2) By Source: Synthetic, Natural
3) By Application: Seasoning And Condiments, Bakery, Dairy Products, Soups And Sauces, Other Applications
Which Region Leads The Food Anti-Caking Agents Market?
North America was the largest region in the food anti-caking agents market in 2024, followed by Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
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What Is Covered In The Food Anti-Caking Agents Market Global Market Report?
- Market Size Analysis: Analyze the Food Anti-Caking Agents Market size by key regions, countries, product types, and applications.
- Market Segmentation Analysis: Identify various subsegments within the Food Anti-Caking Agents Market for effective categorization.
- Key Player Focus: Focus on key players to define their market value, share, and competitive landscape.
- Growth Trends Analysis: Examine individual growth trends and prospects in the Market.
- Market Contribution: Evaluate contributions of different segments to the overall Food Anti-Caking Agents Market growth.
- Growth Drivers: Detail key factors influencing market growth, including opportunities and drivers.
- Industry Challenges: Analyze challenges and risks affecting the Food Anti-Caking Agents Market.
- Competitive Developments: Analyze competitive developments, such as expansions, agreements, and new product launches in the market.
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