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Frozen Yogurt Market Size Worth USD 2.41 Bn. by 2030 With CAGR of 4.10 Percentage

Frozen Yogurt Market

Frozen Yogurt Market

๐…๐ซ๐จ๐ณ๐ž๐ง ๐˜๐จ๐ ๐ฎ๐ซ๐ญ ๐Œ๐š๐ซ๐ค๐ž๐ญ size was valued at US$ 1.82 Bn. in 2023 and the total revenue is expected to grow at 4.10% through 2024 to 2030, reaching nearly US$ 2.41 Bn.

๐…๐ซ๐จ๐ณ๐ž๐ง ๐˜๐จ๐ ๐ฎ๐ซ๐ญ ๐Œ๐š๐ซ๐ค๐ž๐ญ ๐Ž๐ฏ๐ž๐ซ๐ฏ๐ข๐ž๐ฐ:

The frozen yogurt market is a thriving segment of the dessert industry, gaining popularity due to its health benefits and versatile flavor offerings. With nearly 85% of Americans preferring frozen yogurt over other frozen desserts, the market has seen steady growth driven by health-conscious consumers seeking low-fat, low-sugar alternatives. Rising demand for vegan and non-dairy options, coupled with innovative product launches like self-service models and new fast-casual concepts, has further fueled expansion. The market is poised for robust growth between 2024 and 2030, with significant contributions from regions like North America and Asia-Pacific, where evolving consumer preferences and increased availability are shaping the market dynamics.

๐–๐š๐ง๐ญ ๐ญ๐จ ๐’๐ž๐ž ๐ญ๐ก๐ž ๐“๐ซ๐ž๐ง๐๐ฌ? ๐‘๐ž๐ช๐ฎ๐ž๐ฌ๐ญ ๐š ๐…๐ซ๐ž๐ž ๐’๐š๐ฆ๐ฉ๐ฅ๐ž ๐‘๐ž๐ฉ๐จ๐ซ๐ญ ๐“๐จ๐๐š๐ฒ :https://www.maximizemarketresearch.com/request-sample/122850/

๐ƒ๐ซ๐ข๐ฏ๐ž๐ซ๐ฌ ๐ข๐ง ๐ญ๐ก๐ž ๐…๐ซ๐จ๐ณ๐ž๐ง ๐˜๐จ๐ ๐ฎ๐ซ๐ญ ๐Œ๐š๐ซ๐ค๐ž๐ญ:

The growth of the frozen yogurt market is propelled by increasing consumer health awareness and demand for low-fat, low-sugar dessert alternatives. Innovations such as sugar-free and vegan options, coupled with creative product offerings, are meeting the needs of health-conscious individuals. The preference for refreshing chilled treats, especially among children and young adults, drives seasonal sales, while the rising popularity of online retail channels offering discounts and wide product selections enhances accessibility. Additionally, the introduction of self-service models and diverse flavor profiles, including non-dairy options like almond and soy milk-based frozen yogurts, continues to attract a broad customer base and boost market growth.

๐Œ๐ž๐ซ๐ ๐ž๐ซ๐ฌ ๐š๐ง๐ ๐€๐œ๐ช๐ฎ๐ข๐ฌ๐ข๐ญ๐ข๐จ๐ง๐ฌ ๐ข๐ง ๐ญ๐ก๐ž ๐…๐ซ๐จ๐ณ๐ž๐ง ๐˜๐จ๐ ๐ฎ๐ซ๐ญ ๐Œ๐š๐ซ๐ค๐ž๐ญ: ๐”๐ฉ๐๐š๐ญ๐ž๐ฌ

๐•๐ข๐ž๐ญ๐ง๐š๐ฆ: ๐…๐ซ๐จ๐ณ๐ž๐ง ๐˜๐จ๐ ๐ฎ๐ซ๐ญ ๐†๐ซ๐จ๐ฐ๐ญ๐ก ๐ข๐ง ๐•๐ข๐ž๐ญ๐ง๐š๐ฆ

Vietnam's frozen yogurt market has seen a rapid rise due to an increasing focus on health and wellness among the population. The market is expanding at a CAGR of X%, fueled by the rising middle-class population and increased availability of frozen yogurt chains. Companies like Lotte Confectionery and Fanny Ice Cream have introduced innovative flavors catering to local tastes.

๐“๐ก๐ž ๐ˆ๐ง๐ญ๐ž๐ซ๐ž๐ฌ๐ญ๐ž๐ ๐’๐ญ๐š๐ค๐ž๐ก๐จ๐ฅ๐๐ž๐ซ๐ฌ ๐œ๐š๐ง ๐„๐ง๐ช๐ฎ๐ข๐ซ๐ž ๐Ÿ๐จ๐ซ ๐ญ๐ก๐ž ๐๐ฎ๐ซ๐œ๐ก๐š๐ฌ๐ž ๐จ๐Ÿ ๐ญ๐ก๐ž ๐‘๐ž๐ฉ๐จ๐ซ๐ญ :https://www.maximizemarketresearch.com/inquiry-before-buying/122850/

๐“๐ก๐š๐ข๐ฅ๐š๐ง๐: ๐…๐ซ๐จ๐ณ๐ž๐ง ๐˜๐จ๐ ๐ฎ๐ซ๐ญ ๐“๐ซ๐ž๐ง๐๐ฌ ๐ข๐ง ๐“๐ก๐š๐ข๐ฅ๐š๐ง๐

In Thailand, the demand for frozen yogurt is on the rise, driven by a shift towards healthier lifestyles and the popularity of functional foods. The market is characterized by the introduction of unique flavors that cater to Thai consumers' preferences, contributing to the overall growth of the industry.

๐‰๐š๐ฉ๐š๐ง: ๐…๐ซ๐จ๐ณ๐ž๐ง ๐˜๐จ๐ ๐ฎ๐ซ๐ญ ๐†๐ซ๐จ๐ฐ๐ญ๐ก ๐ข๐ง ๐‰๐š๐ฉ๐š๐ง

Japan's frozen yogurt market is expanding as consumers seek healthier dessert alternatives. The incorporation of traditional Japanese flavors, such as matcha and yuzu, has been well-received, enhancing the product's appeal and driving market growth.

๐’๐จ๐ฎ๐ญ๐ก ๐Š๐จ๐ซ๐ž๐š: ๐…๐ซ๐จ๐ณ๐ž๐ง ๐˜๐จ๐ ๐ฎ๐ซ๐ญ ๐‚๐จ๐ง๐ฌ๐จ๐ฅ๐ข๐๐š๐ญ๐ข๐จ๐ง ๐ข๐ง ๐’๐จ๐ฎ๐ญ๐ก ๐Š๐จ๐ซ๐ž๐š

South Korea's frozen yogurt industry is experiencing consolidation, with key players expanding their market presence through strategic mergers and acquisitions. This trend is expected to enhance product offerings and distribution networks, contributing to market growth.

๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž: ๐…๐ซ๐จ๐ณ๐ž๐ง ๐˜๐จ๐ ๐ฎ๐ซ๐ญ ๐Ž๐ฉ๐ฉ๐จ๐ซ๐ญ๐ฎ๐ง๐ข๐ญ๐ข๐ž๐ฌ ๐ข๐ง ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž

In Singapore, the frozen yogurt market is poised for growth, supported by a health-conscious population and a strong demand for innovative, low-calorie desserts. Market players are focusing on introducing new flavors and healthier options to capture consumer interest.

๐”๐ง๐ข๐ญ๐ž๐ ๐’๐ญ๐š๐ญ๐ž๐ฌ: ๐…๐ซ๐จ๐ณ๐ž๐ง ๐˜๐จ๐ ๐ฎ๐ซ๐ญ ๐“๐ซ๐ž๐ง๐๐ฌ ๐ข๐ง ๐ญ๐ก๐ž ๐”๐’

The United States continues to dominate the frozen yogurt market, with a significant shift in consumer preferences from dairy-based to non-dairy-based products. High disposable incomes and the presence of various frozen yogurt flavors offered by both local and major players are driving sales in the country.

๐„๐ฎ๐ซ๐จ๐ฉ๐ž: ๐…๐ซ๐จ๐ณ๐ž๐ง ๐˜๐จ๐ ๐ฎ๐ซ๐ญ ๐†๐ซ๐จ๐ฐ๐ญ๐ก ๐ข๐ง ๐„๐ฎ๐ซ๐จ๐ฉ๐ž

Europe's frozen yogurt market is expanding, driven by increasing health consciousness and demand for low-fat desserts. The introduction of vegan frozen yogurt in various flavors and the use of natural ingredients are expected to provide substantial revenue opportunities for market players.

๐Š๐ž๐ฒ ๐‘๐ž๐œ๐ž๐ง๐ญ ๐ƒ๐ž๐ฏ๐ž๐ฅ๐จ๐ฉ๐ฆ๐ž๐ง๐ญ๐ฌ

๐๐ซ๐จ๐๐ฎ๐œ๐ญ ๐ˆ๐ง๐ง๐จ๐ฏ๐š๐ญ๐ข๐จ๐ง๐ฌ: Companies are introducing a variety of flavors and healthier product variants to cater to diverse consumer preferences. For instance, the launch of vegan frozen yogurt options has attracted health-conscious and lactose-intolerant consumers.

๐’๐ญ๐ซ๐š๐ญ๐ž๐ ๐ข๐œ ๐„๐ฑ๐ฉ๐š๐ง๐ฌ๐ข๐จ๐ง๐ฌ: Major players are expanding their market presence through strategic mergers and acquisitions. This trend is expected to enhance product offerings and distribution networks, contributing to market growth.

๐ƒ๐จ๐ฐ๐ง๐ฅ๐จ๐š๐ ๐…๐ฎ๐ฅ๐ฅ ๐๐ƒ๐… ๐’๐š๐ฆ๐ฉ๐ฅ๐ž ๐‚๐จ๐ฉ๐ฒ ๐จ๐Ÿ ๐Œ๐š๐ซ๐ค๐ž๐ญ ๐‘๐ž๐ฉ๐จ๐ซ๐ญ @https://www.maximizemarketresearch.com/request-sample/122850/

๐’๐ž๐ ๐ฆ๐ž๐ง๐ญ๐š๐ญ๐ข๐จ๐ง ๐€๐ง๐š๐ฅ๐ฒ๐ฌ๐ข๐ฌ ๐จ๐Ÿ ๐ญ๐ก๐ž ๐…๐ซ๐จ๐ณ๐ž๐ง ๐˜๐จ๐ ๐ฎ๐ซ๐ญ ๐Œ๐š๐ซ๐ค๐ž๐ญ:

by Product Type

Full-Fat
Fat-Free
Low-Fat

by Type

Regular Frozen Yogurt
Sugar-Free Frozen Yogurt

by Flavor

Mango
Strawberry
Chocolate
Banana
Pineapple
Others

by Distribution Channel

Supermarkets and Hypermarkets
Grocery Stores and Department Stores
Specialty Stores
Online Stores

๐…๐จ๐ซ ๐ฆ๐จ๐ซ๐ž ๐ข๐ง๐Ÿ๐จ๐ซ๐ฆ๐š๐ญ๐ข๐จ๐ง ๐š๐›๐จ๐ฎ๐ญ ๐ญ๐ก๐ข๐ฌ ๐ซ๐ž๐ฉ๐จ๐ซ๐ญ ๐ฏ๐ข๐ฌ๐ข๐ญ:https://www.maximizemarketresearch.com/market-report/frozen-yogurt-market/122850/

๐–๐ก๐จ ๐ข๐ฌ ๐ญ๐ก๐ž ๐ฅ๐š๐ซ๐ ๐ž๐ฌ๐ญ ๐ฆ๐š๐ง๐ฎ๐Ÿ๐š๐œ๐ญ๐ฎ๐ซ๐ž๐ซ๐ฌ ๐จ๐Ÿ ๐…๐ซ๐จ๐ณ๐ž๐ง ๐˜๐จ๐ ๐ฎ๐ซ๐ญ ๐Œ๐š๐ซ๐ค๐ž๐ญ ๐ฐ๐จ๐ซ๐ฅ๐๐ฐ๐ข๐๐ž?

North America
1. Yogurtland
2. Mrs. Fields
3. The Hain Celestial Group
4. Honey Hill Farms
5. Crest Foods
6. Nancy's Yogurt
7. Groupe Lactalis
8. Mixmi
9. Wallaby Organic
Europe
10. Danone
11. Glenisk
12. Groupe Lactalis
13. Weeel
14. Savencia Fromage and Dairy
15. Snog
APAC
16. Jining Xueyuan Dairy
17. Simple Love Yogurt
18. Meiji Co., Ltd.
19. Yili Group
20. Mengniu Dairy
21. Amul
Middle East and Africa
22. Saudia Dairy and Foodstuff Company
23. Almarai
24. Al Rawabi Dairy Company
South America
25. Lacteas Garcia Baquero
26. Grupo Lala

๐„๐ฑ๐ฉ๐ฅ๐จ๐ซ๐ž ๐‘๐ž๐ฅ๐š๐ญ๐ž๐ ๐‘๐ž๐ฉ๐จ๐ซ๐ญ๐ฌ ๐›๐ฒ ๐Œ๐š๐ฑ๐ข๐ฆ๐ข๐ณ๐ž ๐Œ๐š๐ซ๐ค๐ž๐ญ ๐‘๐ž๐ฌ๐ž๐š๐ซ๐œ๐ก :

โ™ฆ Immersion Cooling Fluids Market : https://www.maximizemarketresearch.com/market-report/immersion-cooling-fluids-market/161385/

โ™ฆ Indian Online Grocery Market : https://www.maximizemarketresearch.com/market-report/indian-online-grocery-market/29537/

โ™ฆ India Cement Market : https://www.maximizemarketresearch.com/market-report/india-cement-market/20105/

โ™ฆ level sensors market : https://www.maximizemarketresearch.com/market-report/level-sensor-market/2838/

โ™ฆ India Lighting Market : https://www.maximizemarketresearch.com/market-report/india-lighting-market/127659/

๐‚๐จ๐ง๐ญ๐š๐œ๐ญ ๐Œ๐š๐ฑ๐ข๐ฆ๐ข๐ณ๐ž ๐Œ๐š๐ซ๐ค๐ž๐ญ ๐‘๐ž๐ฌ๐ž๐š๐ซ๐œ๐ก:

๐Œ๐€๐—๐ˆ๐Œ๐ˆ๐™๐„ ๐Œ๐€๐‘๐Š๐„๐“ ๐‘๐„๐’๐„๐€๐‘๐‚๐‡ ๐๐•๐“. ๐‹๐“๐ƒ.
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Growing awareness regarding food with health benefits and increasing acceptance of yogurt as a snack to drive global yogurt market through 2025 According to TechSci Research report, โ€œGlobal Yogurt Market By Fat Content, By Type, By Form, By Packaging, By Distribution Channel, By Region, Competition, Forecast & Opportunities, 2025โ€, the global yogurt market is forecast to reach $ 123 billion by 2025. Demand for yogurt is expected to rise worldwide owingโ€ฆ
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Global Non-dairy Yogurt Market: Snapshot The global non-diary yogurt market has been witnessing a considerable surge in its market size, thanks to the increasing awareness about the health benefits of non-diary yogurt among people across the world. The increasing consciousness among consumers regarding their health and wellness has translated in the demand for fat-free products. Since non-dairy yogurt is a very common and easily available fat-free food product, the demand forโ€ฆ